Last data update:
24 January 2024 16:40 CET
Species name: | Companilactobacillus paralimentarius (Cai, Okada, Mori, Benno and Nakase 1999) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus paralimentarius Cai, Okada, Mori, Benno and Nakase 1999 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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Strain Number: | LMG 19152 Add to cart |
Other collections' numbers: | Cai TB 1; JCM 10415 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Sourdough |
Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 1999, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- Y.Cai |
Conditions for growth: | Medium 66, 28°C |
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