Last data update:
24 January 2024 16:40 CET
Species name: | Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP |
45 strain(s) found - displaying strain(s) 1 through 45
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Strain Number: | LMG 1721 Add to cart |
Other collections' numbers: | van Vuuren 30 |
Restrictions: | Biohazard group 1 |
Biological origin: | beerwort |
Geographic origin: | Alberton South Africa |
Isolated by: | van Vuuren H. |
Depositor: | van Vuuren H. |
History: | <- 1976, van Vuuren H. (Acetic acid bacterium) (1976) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 13717 Add to cart |
Other collections' numbers: | Patarata 3 |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13719 Add to cart |
Other collections' numbers: | Patarata 21B |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13720 Add to cart |
Other collections' numbers: | Patarata 37B |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13721 Add to cart |
Other collections' numbers: | Patarata 21A |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13722 Add to cart |
Other collections' numbers: | Patarata 41 |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13723 Add to cart |
Other collections' numbers: | Patarata 43A |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13724 Add to cart |
Other collections' numbers: | Patarata 52 |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13725 Add to cart |
Other collections' numbers: | Patarata 29B |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1988) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13729 Add to cart |
Other collections' numbers: | Patarata 56 |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13731 Add to cart |
Other collections' numbers: | Patarata 77 |
Restrictions: | Biohazard group 1 |
Biological origin: | spoiled port wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1985) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13732 Add to cart |
Other collections' numbers: | Patarata 49 |
Restrictions: | Biohazard group 1 |
Biological origin: | spoiled port wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1988) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13733 Add to cart |
Other collections' numbers: | Patarata 46 |
Restrictions: | Biohazard group 1 |
Biological origin: | spoiled port wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13734 Add to cart |
Other collections' numbers: | Patarata 51 |
Restrictions: | Biohazard group 1 |
Biological origin: | spoiled port wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13853 Add to cart |
Other collections' numbers: | Patarata 8S |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13854 Add to cart |
Other collections' numbers: | Patarata 12S |
Restrictions: | Biohazard group 1 |
Biological origin: | young red table wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18185 Add to cart |
Other collections' numbers: | DSM 20356; JCM 2123; Sharpe A12 |
Restrictions: | Biohazard group 1 |
Biological origin: | Turkey, faeces |
Isolated by: | Sharpe M. |
Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- DSM (Lactobacillus acidophilus) <- C.Helming <- Sharpe M. |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 22463 Add to cart |
Other collections' numbers: | Priest R6-27 |
Restrictions: | Biohazard group 1 |
Biological origin: | Macallan distillery, malt whisky fermentation |
Geographic origin: | Speyside Scotland United Kingdom |
Depositor: | Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
History: | <- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research. (1999) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23372 Add to cart |
Other collections' numbers: | Huys R-31528; strain RitS13 |
Restrictions: | Biohazard group 1 In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor. |
Biological origin: | Sola cheese made from raw milk |
Geographic origin: | Piemonte Italy |
Isolated by: | Madsen H. |
Depositor: | Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, A.Wind Christian Hansen Horsholm Denmark <- Madsen H. (2005) |
Conditions for growth: | Medium 66, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 23373 Add to cart |
Other collections' numbers: | Huys R-31530; strian PltF27 |
Restrictions: | Biohazard group 1 In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor. |
Biological origin: | Fontina cheese made from pasteurized milk |
Geographic origin: | Piemonte Italy |
Isolated by: | Madsen H. |
Depositor: | Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, A.Wind Christian Hansen Horsholm Denmark <- Madsen H. (2005) |
Conditions for growth: | Medium 66, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 23511 Add to cart |
Other collections' numbers: | NCIMB 30154; PRSF-L491; strain CUL 08 |
Restrictions: | Biohazard group 1 |
Biological origin: | human, faeces |
Geographic origin: | South Wales United Kingdom |
Isolated by: | Harris J. |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- S.Plummer Cultuch Ltd. U.K. <- Harris J. (2002) |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Probiotic strain |
Strain Number: | LMG 23518 Add to cart |
Other collections' numbers: | PRSF-L448; strain LPc2 |
Restrictions: | Biohazard group 1 |
Biological origin: | human, faeces |
Geographic origin: | Italy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- P.Pedersen Sacco SRL Cadoargo Italy |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Probiotic strain |
Strain Number: | LMG 23519 Add to cart |
Other collections' numbers: | PRSF-L449; strain LPc3 |
Restrictions: | Biohazard group 1 |
Biological origin: | human, faeces |
Geographic origin: | Italy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- P.Pedersen Sacco SRL Cadoargo Italy |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Probiotic strain |
Strain Number: | LMG 23523 Add to cart |
Other collections' numbers: | PRSF-L453; strain LRh3 |
Restrictions: | Biohazard group 1 |
Biological origin: | human, faeces |
Geographic origin: | Italy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- P.Pedersen Sacco SRL Cadoargo Italy |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Probiotic strain |
Strain Number: | LMG 23538 Add to cart |
Other collections' numbers: | Ouwehand 16.13b; PRSF-L424 |
Restrictions: | Biohazard group 1 |
Biological origin: | healthy human (adult), faeces |
Geographic origin: | Kuopio Finland |
Isolated by: | Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23539 Add to cart |
Other collections' numbers: | Ouwehand 6.16b; PRSF-L425 |
Restrictions: | Biohazard group 1 |
Biological origin: | healthy human (adult), faeces |
Geographic origin: | Kuopio Finland |
Isolated by: | Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23540 Add to cart |
Other collections' numbers: | Ouwehand 11.6b; PRSF-L426 |
Restrictions: | Biohazard group 1 |
Biological origin: | healthy human (adult), faeces |
Geographic origin: | Kuopio Finland |
Isolated by: | Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23541 Add to cart |
Other collections' numbers: | Ouwehand 12.11a; PRSF-L427 |
Restrictions: | Biohazard group 1 |
Biological origin: | healthy human (adult), faeces |
Geographic origin: | Kuopio Finland |
Isolated by: | Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23543 Add to cart |
Other collections' numbers: | Ouwehand 18.3b; PRSF-L429 |
Restrictions: | Biohazard group 1 |
Biological origin: | healthy human (adult), faeces |
Geographic origin: | Kuopio Finland |
Isolated by: | Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23547 Add to cart |
Other collections' numbers: | PHLS A198/89; PRSF-L291 |
Restrictions: | Biohazard group 1 |
Biological origin: | human with endocarditis, blood |
Geographic origin: | United Kingdom |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia <- 1990, PHLS Collindale United Kingdom |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23548 Add to cart |
Other collections' numbers: | PRSF-L288; strain A22/73 |
Restrictions: | Biohazard group 1 |
Biological origin: | human with endocarditis, blood |
Geographic origin: | United Kingdom |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia <- 1990, PHLS Collindale United Kingdom |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23549 Add to cart |
Other collections' numbers: | PRSF-L289; strain A357/84 |
Restrictions: | Biohazard group 1 |
Biological origin: | human with endocarditis, blood |
Geographic origin: | United Kingdom |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia <- 1990, PHLS Collindale United Kingdom |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23554 Add to cart |
Other collections' numbers: | PRSF-L292; strain YS8866441 |
Restrictions: | Biohazard group 1 |
Biological origin: | human with endocarditis, blood |
Geographic origin: | Korea, Republic of |
Isolated by: | Chong Y., Yonsei University College of Medecine Seoul |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia Chong Y., Yonsei University College of Medecine Seoul |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23568 Add to cart |
Other collections' numbers: | Azuma S42; JCM 9721 |
Restrictions: | Biohazard group 1 |
Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 2006, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus homohiochii) <- 1995, T.Kaneko <- K.Azuma |
Conditions for growth: | Medium 132, 28°C, anaerobic |
Strain Number: | LMG 24098 Add to cart |
Other collections' numbers: | PRSF-L087; strain UCLF 7 |
Restrictions: | Biohazard group 1 |
Biological origin: | human, faeces |
Geographic origin: | Belgium |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- G.Wauters Microbiology Unit Catholic University of Louvain Belgium |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24101 Add to cart |
Other collections' numbers: | PRSF-L046; strain UCL 9 |
Restrictions: | Biohazard group 1 |
Biological origin: | human, blood |
Geographic origin: | Belgium |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- G.Wauters Microbiology Unit Catholic University of Louvain Belgium. (1994) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24132 Add to cart |
Other collections' numbers: | PRSF-L322; Rautelin T9393 |
Restrictions: | Biohazard group 1 |
Biological origin: | Human, blood |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- H.Rautelin Department of Bacteriology and Immunology Haartman Institute University of Helsinki Finland |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24133 Add to cart |
Other collections' numbers: | PRSF-L333; Rautelin T33813 |
Restrictions: | Biohazard group 1 |
Biological origin: | Human, blood |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- H.Rautelin Department of Bacteriology and Immunology Haartman Institute University of Helsinki Finland |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24134 Add to cart |
Other collections' numbers: | PRSF-L347; Rautelin T7709 |
Restrictions: | Biohazard group 1 |
Biological origin: | Human, blood |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- H.Rautelin Department of Bacteriology and Immunology Haartman Institute University of Helsinki Finland |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24159 Add to cart |
Other collections' numbers: | PRSF-L113; strain UCLF 17 |
Restrictions: | Not yet assigned |
Biological origin: | human, faeces |
Geographic origin: | Belgium |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- G.Wauters Microbiology Unit Catholic University of Louvain Belgium |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24383 Add to cart |
Other collections' numbers: | Holtmann CLbCv2; PRSF-L314 |
Restrictions: | Biohazard group 1 |
Biological origin: | milk |
Geographic origin: | France |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- K.Holtmann Degussa Bioactives Deutschland GmbH & Co. Bönen Gemany <- . (1995) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 25560 Add to cart |
Other collections' numbers: | Gu T015 |
Restrictions: | Biohazard group 1 |
Biological origin: | dairy product |
Geographic origin: | China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2010, Gu Chuntao, Northeast Agricultural University (2008) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 25880 Add to cart |
Other collections' numbers: | Gu T021 |
Restrictions: | Biohazard group 1 |
Biological origin: | dairy product |
Geographic origin: | China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2010, Gu Chuntao, Northeast Agricultural University (2008) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 25883 Add to cart |
Other collections' numbers: | Gu T024 |
Restrictions: | Biohazard group 1 |
Biological origin: | dairy product |
Geographic origin: | China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2010, Gu Chuntao, Northeast Agricultural University (2008) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 30684 Add to cart |
Other collections' numbers: | D39 |
Restrictions: | Biohazard group 1 |
Biological origin: | human faeces |
Geographic origin: | isolated at Wellcome Trust Sanger Institute Genome Research Limited Canada |
Depositor: | Browne Hilary, Wellcome Trust Sanger Institute Genome Research Limited |
History: | <- 2018, Browne Hilary, Wellcome Trust Sanger Institute Genome Research Limited <-. (2013) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
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