GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP

 

45 strain(s) found - displaying strain(s) 1 through 45

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Strain Number: LMG 1721   Add to cart
Other collections' numbers: van Vuuren 30
Restrictions: Biohazard group 1
Biological origin: beerwort
Geographic origin: Alberton South Africa
Isolated by: van Vuuren H.
Depositor: van Vuuren H.
History: <- 1976, van Vuuren H. (Acetic acid bacterium) (1976)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 13717   Add to cart
Other collections' numbers: Patarata 3
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13719   Add to cart
Other collections' numbers: Patarata 21B
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13720   Add to cart
Other collections' numbers: Patarata 37B
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13721   Add to cart
Other collections' numbers: Patarata 21A
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13722   Add to cart
Other collections' numbers: Patarata 41
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13723   Add to cart
Other collections' numbers: Patarata 43A
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13724   Add to cart
Other collections' numbers: Patarata 52
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13725   Add to cart
Other collections' numbers: Patarata 29B
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1988)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13729   Add to cart
Other collections' numbers: Patarata 56
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13731   Add to cart
Other collections' numbers: Patarata 77
Restrictions: Biohazard group 1
Biological origin: spoiled port wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1985)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13732   Add to cart
Other collections' numbers: Patarata 49
Restrictions: Biohazard group 1
Biological origin: spoiled port wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1988)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13733   Add to cart
Other collections' numbers: Patarata 46
Restrictions: Biohazard group 1
Biological origin: spoiled port wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13734   Add to cart
Other collections' numbers: Patarata 51
Restrictions: Biohazard group 1
Biological origin: spoiled port wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13853   Add to cart
Other collections' numbers: Patarata 8S
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13854   Add to cart
Other collections' numbers: Patarata 12S
Restrictions: Biohazard group 1
Biological origin: young red table wine
Geographic origin: Portugal
Isolated by: Patarata L., Universidade de Trás-os-Montes e Alto Douro
Depositor: Patarata L., Universidade de Trás-os-Montes e Alto Douro
History: <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18185   Add to cart
Other collections' numbers: DSM 20356; JCM 2123; Sharpe A12
Restrictions: Biohazard group 1
Biological origin: Turkey, faeces
Isolated by: Sharpe M.
Depositor: JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute
History: <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- DSM (Lactobacillus acidophilus) <- C.Helming <- Sharpe M.
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 22463   Add to cart
Other collections' numbers: Priest R6-27
Restrictions: Biohazard group 1
Biological origin: Macallan distillery, malt whisky fermentation
Geographic origin: Speyside Scotland United Kingdom
Depositor: Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research
History: <- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research. (1999)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23372   Add to cart
Other collections' numbers: Huys R-31528; strain RitS13
Restrictions: Biohazard group 1
In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor.
Biological origin: Sola cheese made from raw milk
Geographic origin: Piemonte Italy
Isolated by: Madsen H.
Depositor: Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, A.Wind Christian Hansen Horsholm Denmark <- Madsen H. (2005)
Conditions for growth: Medium 66, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 23373   Add to cart
Other collections' numbers: Huys R-31530; strian PltF27
Restrictions: Biohazard group 1
In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor.
Biological origin: Fontina cheese made from pasteurized milk
Geographic origin: Piemonte Italy
Isolated by: Madsen H.
Depositor: Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, A.Wind Christian Hansen Horsholm Denmark <- Madsen H. (2005)
Conditions for growth: Medium 66, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 23511   Add to cart
Other collections' numbers: NCIMB 30154; PRSF-L491; strain CUL 08
Restrictions: Biohazard group 1
Biological origin: human, faeces
Geographic origin: South Wales United Kingdom
Isolated by: Harris J.
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- S.Plummer Cultuch Ltd. U.K. <- Harris J. (2002)
Conditions for growth: Medium 66, 28°C
Remarks: Probiotic strain
Strain Number: LMG 23518   Add to cart
Other collections' numbers: PRSF-L448; strain LPc2
Restrictions: Biohazard group 1
Biological origin: human, faeces
Geographic origin: Italy
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- P.Pedersen Sacco SRL Cadoargo Italy
Conditions for growth: Medium 66, 28°C
Remarks: Probiotic strain
Strain Number: LMG 23519   Add to cart
Other collections' numbers: PRSF-L449; strain LPc3
Restrictions: Biohazard group 1
Biological origin: human, faeces
Geographic origin: Italy
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- P.Pedersen Sacco SRL Cadoargo Italy
Conditions for growth: Medium 66, 28°C
Remarks: Probiotic strain
Strain Number: LMG 23523   Add to cart
Other collections' numbers: PRSF-L453; strain LRh3
Restrictions: Biohazard group 1
Biological origin: human, faeces
Geographic origin: Italy
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- P.Pedersen Sacco SRL Cadoargo Italy
Conditions for growth: Medium 66, 28°C
Remarks: Probiotic strain
Strain Number: LMG 23538   Add to cart
Other collections' numbers: Ouwehand 16.13b; PRSF-L424
Restrictions: Biohazard group 1
Biological origin: healthy human (adult), faeces
Geographic origin: Kuopio Finland
Isolated by: Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23539   Add to cart
Other collections' numbers: Ouwehand 6.16b; PRSF-L425
Restrictions: Biohazard group 1
Biological origin: healthy human (adult), faeces
Geographic origin: Kuopio Finland
Isolated by: Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23540   Add to cart
Other collections' numbers: Ouwehand 11.6b; PRSF-L426
Restrictions: Biohazard group 1
Biological origin: healthy human (adult), faeces
Geographic origin: Kuopio Finland
Isolated by: Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23541   Add to cart
Other collections' numbers: Ouwehand 12.11a; PRSF-L427
Restrictions: Biohazard group 1
Biological origin: healthy human (adult), faeces
Geographic origin: Kuopio Finland
Isolated by: Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23543   Add to cart
Other collections' numbers: Ouwehand 18.3b; PRSF-L429
Restrictions: Biohazard group 1
Biological origin: healthy human (adult), faeces
Geographic origin: Kuopio Finland
Isolated by: Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23547   Add to cart
Other collections' numbers: PHLS A198/89; PRSF-L291
Restrictions: Biohazard group 1
Biological origin: human with endocarditis, blood
Geographic origin: United Kingdom
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia <- 1990, PHLS Collindale United Kingdom
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23548   Add to cart
Other collections' numbers: PRSF-L288; strain A22/73
Restrictions: Biohazard group 1
Biological origin: human with endocarditis, blood
Geographic origin: United Kingdom
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia <- 1990, PHLS Collindale United Kingdom
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23549   Add to cart
Other collections' numbers: PRSF-L289; strain A357/84
Restrictions: Biohazard group 1
Biological origin: human with endocarditis, blood
Geographic origin: United Kingdom
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia <- 1990, PHLS Collindale United Kingdom
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23554   Add to cart
Other collections' numbers: PRSF-L292; strain YS8866441
Restrictions: Biohazard group 1
Biological origin: human with endocarditis, blood
Geographic origin: Korea, Republic of
Isolated by: Chong Y., Yonsei University College of Medecine Seoul
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia Chong Y., Yonsei University College of Medecine Seoul
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23568   Add to cart
Other collections' numbers: Azuma S42; JCM 9721
Restrictions: Biohazard group 1
Depositor: JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute
History: <- 2006, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus homohiochii) <- 1995, T.Kaneko <- K.Azuma
Conditions for growth: Medium 132, 28°C, anaerobic
Strain Number: LMG 24098   Add to cart
Other collections' numbers: PRSF-L087; strain UCLF 7
Restrictions: Biohazard group 1
Biological origin: human, faeces
Geographic origin: Belgium
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- G.Wauters Microbiology Unit Catholic University of Louvain Belgium
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24101   Add to cart
Other collections' numbers: PRSF-L046; strain UCL 9
Restrictions: Biohazard group 1
Biological origin: human, blood
Geographic origin: Belgium
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- G.Wauters Microbiology Unit Catholic University of Louvain Belgium. (1994)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24132   Add to cart
Other collections' numbers: PRSF-L322; Rautelin T9393
Restrictions: Biohazard group 1
Biological origin: Human, blood
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- H.Rautelin Department of Bacteriology and Immunology Haartman Institute University of Helsinki Finland
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24133   Add to cart
Other collections' numbers: PRSF-L333; Rautelin T33813
Restrictions: Biohazard group 1
Biological origin: Human, blood
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- H.Rautelin Department of Bacteriology and Immunology Haartman Institute University of Helsinki Finland
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24134   Add to cart
Other collections' numbers: PRSF-L347; Rautelin T7709
Restrictions: Biohazard group 1
Biological origin: Human, blood
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- H.Rautelin Department of Bacteriology and Immunology Haartman Institute University of Helsinki Finland
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24159   Add to cart
Other collections' numbers: PRSF-L113; strain UCLF 17
Restrictions: Not yet assigned
Biological origin: human, faeces
Geographic origin: Belgium
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- G.Wauters Microbiology Unit Catholic University of Louvain Belgium
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24383   Add to cart
Other collections' numbers: Holtmann CLbCv2; PRSF-L314
Restrictions: Biohazard group 1
Biological origin: milk
Geographic origin: France
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- K.Holtmann Degussa Bioactives Deutschland GmbH & Co. Bönen Gemany <- . (1995)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 25560   Add to cart
Other collections' numbers: Gu T015
Restrictions: Biohazard group 1
Biological origin: dairy product
Geographic origin: China
Isolated by: Gu Chuntao, Northeast Agricultural University
Depositor: Gu Chuntao, Northeast Agricultural University
History: <- 2010, Gu Chuntao, Northeast Agricultural University (2008)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 25880   Add to cart
Other collections' numbers: Gu T021
Restrictions: Biohazard group 1
Biological origin: dairy product
Geographic origin: China
Isolated by: Gu Chuntao, Northeast Agricultural University
Depositor: Gu Chuntao, Northeast Agricultural University
History: <- 2010, Gu Chuntao, Northeast Agricultural University (2008)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 25883   Add to cart
Other collections' numbers: Gu T024
Restrictions: Biohazard group 1
Biological origin: dairy product
Geographic origin: China
Isolated by: Gu Chuntao, Northeast Agricultural University
Depositor: Gu Chuntao, Northeast Agricultural University
History: <- 2010, Gu Chuntao, Northeast Agricultural University (2008)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 30684   Add to cart
Other collections' numbers: D39
Restrictions: Biohazard group 1
Biological origin: human faeces
Geographic origin: isolated at Wellcome Trust Sanger Institute Genome Research Limited Canada
Depositor: Browne Hilary, Wellcome Trust Sanger Institute Genome Research Limited
History: <- 2018, Browne Hilary, Wellcome Trust Sanger Institute Genome Research Limited <-. (2013)
Conditions for growth: Medium 66, 37°C, anaerobic
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