Last data update:
24 January 2024 16:40 CET
| Species name: | Lacticaseibacillus paracasei subsp. paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP Lactobacillus paracasei subsp. paracasei Collins, Phillips and Zanoni 1989 VP |
| Subjective synonyms: |
Lactobacillus casei subsp. alactosus Mills and Lessel 1973 AL Lactobacillus casei subsp. pseudoplantarum Abo-Elnaga and Kandler 1965 AL |
22 strain(s) found - displaying strain(s) 1 through 22
| New search |
| Strain Number: | LMG 7955 Add to cart |
| Other collections' numbers: | ATCC 335; BU 240; CCM 1837; IFO 3219; NCFB 242; NCIMB 4113; NCTC 4113 |
| Restrictions: | Biohazard group 1 |
| Depositor: | NCDO via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1987, NCDO via Ledeboer A., Unilever Vlaardingen (Lactobacillus casei) <- NCTC <- ATCC <- L.Rogers <- Fender |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Assay of uracil Assay of thymine |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 8152 Add to cart |
| Other collections' numbers: | CCUG 1479; CCUG 2232; Møller 43 |
| Restrictions: | Biohazard group 1 |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1988, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus casei) <- 1973, A.Møller |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 8157 Add to cart |
| Other collections' numbers: | CCUG 17717 |
| Restrictions: | Biohazard group 1 |
| Geographic origin: | Göteborg Sweden |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1988, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sp.). (1985) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 9192 Add to cart |
| Other collections' numbers: | Abo-Elnaga 40; ATCC 25598; DSM 20008; JCM 1181; Kandler 40; NCFB 2743; NCIMB 9713 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Milking machine |
| Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen (Lactobacillus casei subsp. pseudoplantarum) <- O.Kandler |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Production of lactic acid racemase |
| Remarks: | Type strain of Lactobacillus casei subsp. pseudoplantarum |
| Strain Number: | LMG 9193 Add to cart |
| Other collections' numbers: | ATCC 10746; CIP 53.166; McCoy Ld5; NCIMB 8001; NRRL B-1042; Snell Ld5 |
| Restrictions: | Biohazard group 1 |
| Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen (Lactobacillus casei subsp. alactosus) <- ATCC <- NRRL <- E.McCoy (Lactobacillus delbrueckii) |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 9207 Add to cart |
| Other collections' numbers: | BU 250; NCFB 348; NCIMB 3254; NCTC 3254; strain C.C.72 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheshire cheese |
| Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen (Lactobacillus plantarum) <- NCTC <- J.Davis <- W.Sadler |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 9438 Add to cart |
| Other collections' numbers: | ATCC 27216; DSM 20020; JCM 1133; NCFB 2713; Rogosa OC17 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Child, saliva |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen (Lactobacillus casei subsp. alactosus) <- 1983, ATCC <- M.Rogosa |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Type strain of Lactobacillus casei subsp. alactosus. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 10774 Add to cart |
| Other collections' numbers: | CCUG 27320 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cerebrospinal fluid |
| Geographic origin: | Sweden |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sp.) <- Blood Department Sweden. (1990) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11406 Add to cart |
| Other collections' numbers: | Chem. Werke Huels AG 59; DSM 2649 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Silage |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- Chem. Werke Huels AG |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Patent strain |
| Strain Number: | LMG 11407 Add to cart |
| Other collections' numbers: | Abo-Elnaga 28; DSM 20244 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Milk |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- I.Abo-Elnaga |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11459 Add to cart |
| Other collections' numbers: | CIP 103132; McIntosh strain Type 2; NCFB 327; NCIMB 1407; NCTC 1407; VPI 11095 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | dental caries |
| Geographic origin: | London United Kingdom |
| Isolated by: | McIntosh J. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus casei subsp. casei, Lactobacillus acidophilus-odontolyticus) <- before 1954, NCTC <- McIntosh J. (1922) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11473 Add to cart |
| Other collections' numbers: | ATCC 4913; Fred LD-3; Pribram III; VPI 11093 |
| Restrictions: | Biohazard group 1 |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1991, American Type Culture Collection (ATCC), Bacteriology Program (Lactobacillus casei) <- E.Fred (Lactobacillus delbrueckii) <- E.Pribram <- Henneberg |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Two stable colony types (t1) and (t2) giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 11961 Add to cart |
| Other collections' numbers: | Couto 25 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | port wine |
| Geographic origin: | Portugal |
| Isolated by: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Depositor: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| History: | <- 1991, Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11963 Add to cart |
| Other collections' numbers: | Couto 27 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | machinery used for port wine production |
| Geographic origin: | Portugal |
| Isolated by: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Depositor: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| History: | <- 1991, Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11965 Add to cart |
| Other collections' numbers: | Couto 29 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | machinery used for port wine production |
| Geographic origin: | Portugal |
| Isolated by: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Depositor: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| History: | <- 1991, Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 12164 Add to cart |
| Other collections' numbers: | Topisirovic BGLI17 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | homemade hard cheese |
| Geographic origin: | Livno Yugoslavia |
| Isolated by: | M.Levata and A.Banina |
| Depositor: | Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms |
| History: | <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms (Lactobacillus sp.) <- M.Levata and A.Banina (1988) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 12165 Add to cart |
| Other collections' numbers: | Topisirovic BGLI18 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | homemade hard cheese |
| Geographic origin: | Livno Yugoslavia |
| Isolated by: | M.Levata and A.Banina |
| Depositor: | Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms |
| History: | <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms <- M.Levata and A.Banina (1988) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 12586 Add to cart |
| Other collections' numbers: | ATCC 334; LMG 13552; LMG 17314 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Emmental cheese |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1992, American Type Culture Collection (ATCC), Bacteriology Program (Lactobacillus casei subsp. casei) <- L.Rogers <- J.Sherman |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Control strain of Determination of MIC - ISO 10932 |
| Remarks: | Proposed neotype of Lactobacillus casei subsp. casei, proposal denied (I.J.S.B. 44, 1994) Test, Control and Bioassay strain |
| Strain Number: | LMG 13087 Add to cart |
| Other collections' numbers: | ATCC 25302; DSM 5622; NCFB 151; Sharpe C-5; strain R094 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- before 1954, NIRD (Lactobacillus casei subsp. casei) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 13552 Add to cart |
| Other collections' numbers: | ATCC 334; EC-Target Strain 3; LMG 12586; LMG 17314 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Emmental cheese |
| Depositor: | TNO-Voeding Zeist |
| History: | <- 1993, TNO-Voeding Zeist (Lactobacillus casei) <- ATCC <- L.Rogers <- J.Sherman |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Control strain of Determination of MIC - ISO 10932 Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria |
| Remarks: | Proposed neotype of Lactobacillus casei subsp. casei, proposal denied (I.J.S.B. 44, 1994) Test, Control and Bioassay strain |
| Strain Number: | LMG 19719 Add to cart |
| Other collections' numbers: | Arpi 18409; Vancanneyt R-7310 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | blood culture |
| Geographic origin: | Denmark |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2000, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- M.Arpi Arhus University Hospital Denmark <- isolated at Dep. of Clinical Microbiology Arhus University Hospital Denmark |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 23112 Add to cart |
| Other collections' numbers: | CCM 7275; Sevcikova 10685/HBK; Vancanneyt R-23849 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | hemoculture |
| Geographic origin: | Brno Czech Republic |
| Isolated by: | Sevcikova A., Faculty Hospital Brno |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, P.Svec CCM <- Sevcikova A., Faculty Hospital Brno (2004) |
| Conditions for growth: | Medium 66, 28°C |
| New search |