Last data update:
24 January 2024 16:40 CET
| Species name: | Latilactobacillus sakei subsp. carnosus (Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus sakei subsp. carnosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
| Subjective synonyms: | Lactobacillus curvatus subsp. melibiosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
15 strain(s) found - displaying strain(s) 1 through 15
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| Strain Number: | LMG 17301 Add to cart |
| Other collections' numbers: | CCUG 8045 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | human, blood |
| Geographic origin: | Göteborg Sweden |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sake) <- 1979, Blood Dept. PHL Göteborg Sweden. (1979) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 17302 Add to cart |
| Other collections' numbers: | CCUG 31331; Reuter R14b/a |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | raw sausage |
| Geographic origin: | Germany |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sake) <- 1993, G.Klein and G.Reuter |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 17304 Add to cart |
| Other collections' numbers: | CCUG 30939 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | 7-month-old female, blood |
| Geographic origin: | Göteborg Sweden |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sake) <- 1993, Blood Dept. PHL Göteborg Sweden. (1992) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 17305 Add to cart |
| Other collections' numbers: | CCUG 32077 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | human, blood |
| Geographic origin: | Göteborg Sweden |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sake) <- 1993, Hosp. Infect. Ctrl. Lab. PHL Göteborg Sweden. (1993) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 17306 Add to cart |
| Other collections' numbers: | CCUG 32584; Kalmar B2571 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | human with endocarditis, blood |
| Geographic origin: | Kalmar Sweden |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sake) <- 1994, PHL Kalmar Sweden. (1994) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 18295 Add to cart |
| Other collections' numbers: | CCUG 34545; LMG 17300; Reuter R60 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | raw sausage |
| Geographic origin: | Germany |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1998, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus curvatus subsp. melibiosus) <- 1995, G.Klein and G.Reuter. (1967) |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Type strain of Lactobacillus curvatus subsp. melibiosus |
| Strain Number: | LMG 21529 Add to cart |
| Other collections' numbers: | van den Berg O-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | traditionally fermented sausage (salami) |
| Geographic origin: | Belgium |
| Depositor: | Van den Berg D.J.C., UNILEVER R&D Vlaardingen |
| History: | <- 2002, Van den Berg D.J.C., UNILEVER R&D Vlaardingen |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 21678 Add to cart |
| Other collections' numbers: | FDS-08A; Gevers DG 048; Gevers R-12059 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | fermented dry sausage |
| Geographic origin: | Belgium |
| Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Tetracycline resistant. Contains plasmid-located tet(M) gene |
| Strain Number: | LMG 21680 Add to cart |
| Other collections' numbers: | FDS-11A; Gevers DG 165; Gevers R-12170 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | fermented dry sausage |
| Geographic origin: | Belgium |
| Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Tetracycline resistant. Contains plasmid-located tet(M) gene |
| Strain Number: | LMG 21943 Add to cart |
| Other collections' numbers: | Björkroth HNSL5a; Vandamme R-16285 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | marinated modified atmosphere packaged poultry meat product |
| Geographic origin: | Finland |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 21944 Add to cart |
| Other collections' numbers: | Björkroth HNSL5c; Vandamme R-16286 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | marinated modified atmosphere packaged poultry meat product |
| Geographic origin: | Finland |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 21945 Add to cart |
| Other collections' numbers: | Björkroth HNMRS2c; Vandamme R-16287 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | marinated modified atmosphere packaged poultry meat product |
| Geographic origin: | Finland |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 21947 Add to cart |
| Other collections' numbers: | Björkroth ITSL2c; Vandamme R-16290 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | marinated modified atmosphere packaged poultry meat product |
| Geographic origin: | Finland |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 23106 Add to cart |
| Other collections' numbers: | CCM 7268; Sevcikova HBK 384; Vancanneyt R-23745 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | hemoculture |
| Geographic origin: | Brno Czech Republic |
| Isolated by: | Sevcikova A., Faculty Hospital Brno |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, P.Svec CCM <- Sevcikova A., Faculty Hospital Brno (2004) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 28763 Add to cart |
| Other collections' numbers: | LFMFP 635 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | meat cake |
| Geographic origin: | Belgium |
| Isolated by: | Lieve Vermeiren UGent - Fac. Bio-Ingenieurswetenschappen |
| Depositor: | Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| History: | <- 2015, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- Lieve Vermeiren UGent - Fac. Bio-Ingenieurswetenschappen (2002) |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
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