Last data update:
24 January 2024 16:40 CET
Species name: | Latilactobacillus curvatus (Troili-Petersson 1903) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965AL emend. Klein, Dicks, Pack, Hack, Zimmerman, Dellaglio and Reuter 1996 VP Lactobacillus curvatus subsp. curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965 AL |
17 strain(s) found - displaying strain(s) 1 through 17
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Strain Number: | LMG 9198 Add to cart |
Other collections' numbers: | Abo-Elnaga 1; ATCC 25601; CCRC 12189; CCUG 30669; CIP 102992; DSM 20019; IFO 15884; JCM 1096; Kandler 1; LMG 13553; LMG 16699; Mitsuoka S8-19; NCFB 2739; NCIMB 9710; NRIC 1052; VTT E-90391 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Milk |
Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen (Lactobacillus curvatus) <- O.Kandler |
Conditions for growth: | Medium 66, 28°C |
Properties: | Production of lactic acid racemase |
Strain Number: | LMG 11403 Add to cart |
Other collections' numbers: | ATCC 27742; DSM 20353; IFO 13118; Nosiro S-14 or Nojiro S-14; RIB 9114 |
Restrictions: | Biohazard group 1 |
Biological origin: | Spoiled sake |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus fructivorans) <- K.Nosiro or K.Nojiro (Lactobacillus heterohiochii) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 12006 Add to cart |
Other collections' numbers: | C14/7; NCFB 1039 |
Restrictions: | Biohazard group 1 |
Biological origin: | Italian hard cheese |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1954) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 12007 Add to cart |
Other collections' numbers: | C4/1; NCFB 1041 |
Restrictions: | Biohazard group 1 |
Biological origin: | English hard cheese |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1954) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 12008 Add to cart |
Other collections' numbers: | Kandler C2/7; NCFB 1970 |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1992, National Collection of Food Bacteria (NCFB) (Lactobacillus curvatus) <- 1970, O.Kandler Institut für Milchwirtschaft Weihenstephan Germany |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 12009 Add to cart |
Other collections' numbers: | Kandler 121; NCFB 1971 |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1970, O.Kandler Institut für Milchwirtschaft Weihenstephan Germany |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17299 Add to cart |
Other collections' numbers: | CCUG 31333; Reuter Rv40a |
Restrictions: | Biohazard group 1 |
Biological origin: | raw sausage |
Geographic origin: | Germany |
Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
History: | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus curvatus) <- G.Klein and G.Reuter |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17303 Add to cart |
Other collections' numbers: | CCUG 31332; Reiter Rei23/1aII |
Restrictions: | Biohazard group 1 |
Biological origin: | raw sausage |
Geographic origin: | Germany |
Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
History: | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus curvatus) <- 1993, G.Klein and G.Reuter |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 19715 Add to cart |
Other collections' numbers: | Arpi 25060; Vancanneyt R-7306 |
Restrictions: | Biohazard group 1 |
Biological origin: | blood culture |
Geographic origin: | Denmark |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2000, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- M.Arpi Arhus University Hospital Denmark <- isolated at Dep. of Clinical Microbiology Arhus University Hospital Denmark |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 21333 Add to cart |
Other collections' numbers: | Dalgaard 0vb-5; Vancanneyt R-6896 |
Restrictions: | Not yet assigned |
Biological origin: | modified-atmosphere-packaged shrimps |
Geographic origin: | Denmark |
Isolated by: | Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 21679 Add to cart |
Other collections' numbers: | FDS-07A; Gevers DG 142; Gevers R-12147 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented dry sausage |
Geographic origin: | Belgium |
Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Tetracycline resistant. Contains chromosomally located tet(M) gene |
Strain Number: | LMG 21681 Add to cart |
Other collections' numbers: | FDS-09B; Gevers DG 484; Gevers R-12483 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented dry sausage |
Geographic origin: | Belgium |
Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Tetracycline resistant. Contains chromosomally located tet(M) gene |
Strain Number: | LMG 21688 Add to cart |
Other collections' numbers: | FDS-14; Gevers DG 524; Gevers R-12885 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented dry sausage |
Geographic origin: | Belgium |
Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Tetracycline resistant. Contains chromosomally located tet(M) gene |
Strain Number: | LMG 21946 Add to cart |
Other collections' numbers: | Björkroth YMRS3a; Vandamme R-16289 |
Restrictions: | Biohazard group 1 |
Biological origin: | marinated modified atmosphere packaged poultry meat product |
Geographic origin: | Finland |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23109 Add to cart |
Other collections' numbers: | CCM 7271; Sevcikova 6341; Vancanneyt R-23756 |
Restrictions: | Biohazard group 1 |
Biological origin: | hemoculture |
Geographic origin: | Brno Czech Republic |
Isolated by: | Sevcikova A., Faculty Hospital Brno |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, P.Svec CCM <- Sevcikova A., Faculty Hospital Brno (2004) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24160 Add to cart |
Other collections' numbers: | PRSF-L354; Rautelin T3300 |
Restrictions: | Not yet assigned |
Biological origin: | Human, blood |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- H.Rautelin Department of Bacteriology and Immunology Haartman Institute University of Helsinki Finland |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 26826 Add to cart |
Other collections' numbers: | Gu AG-1(1) |
Restrictions: | Biohazard group 1 |
Biological origin: | pickle |
Geographic origin: | Heilongjiang China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2012, Gu Chuntao, Northeast Agricultural University (2010) |
Conditions for growth: | Medium 66, 28°C |
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