GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Latilactobacillus curvatus (Troili-Petersson 1903) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965AL emend. Klein, Dicks, Pack, Hack, Zimmerman, Dellaglio and Reuter 1996 VP
Lactobacillus curvatus subsp. curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965 AL

 

17 strain(s) found - displaying strain(s) 1 through 17

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Strain Number: LMG 9198   Add to cart
Other collections' numbers: Abo-Elnaga 1; ATCC 25601; CCRC 12189; CCUG 30669; CIP 102992; DSM 20019; IFO 15884; JCM 1096; Kandler 1; LMG 13553; LMG 16699; Mitsuoka S8-19; NCFB 2739; NCIMB 9710; NRIC 1052; VTT E-90391
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Milk
Depositor: NCIMB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen (Lactobacillus curvatus) <- O.Kandler
Conditions for growth: Medium 66, 28°C
Properties: Production of lactic acid racemase
Strain Number: LMG 11403   Add to cart
Other collections' numbers: ATCC 27742; DSM 20353; IFO 13118; Nosiro S-14 or Nojiro S-14; RIB 9114
Restrictions: Biohazard group 1
Biological origin: Spoiled sake
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus fructivorans) <- K.Nosiro or K.Nojiro (Lactobacillus heterohiochii)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 12006   Add to cart
Other collections' numbers: C14/7; NCFB 1039
Restrictions: Biohazard group 1
Biological origin: Italian hard cheese
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1954)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 12007   Add to cart
Other collections' numbers: C4/1; NCFB 1041
Restrictions: Biohazard group 1
Biological origin: English hard cheese
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1954)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 12008   Add to cart
Other collections' numbers: Kandler C2/7; NCFB 1970
Restrictions: Biohazard group 1
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) (Lactobacillus curvatus) <- 1970, O.Kandler Institut für Milchwirtschaft Weihenstephan Germany
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 12009   Add to cart
Other collections' numbers: Kandler 121; NCFB 1971
Restrictions: Biohazard group 1
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1970, O.Kandler Institut für Milchwirtschaft Weihenstephan Germany
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17299   Add to cart
Other collections' numbers: CCUG 31333; Reuter Rv40a
Restrictions: Biohazard group 1
Biological origin: raw sausage
Geographic origin: Germany
Depositor: Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology
History: <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus curvatus) <- G.Klein and G.Reuter
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17303   Add to cart
Other collections' numbers: CCUG 31332; Reiter Rei23/1aII
Restrictions: Biohazard group 1
Biological origin: raw sausage
Geographic origin: Germany
Depositor: Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology
History: <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus curvatus) <- 1993, G.Klein and G.Reuter
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 19715   Add to cart
Other collections' numbers: Arpi 25060; Vancanneyt R-7306
Restrictions: Biohazard group 1
Biological origin: blood culture
Geographic origin: Denmark
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2000, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- M.Arpi Arhus University Hospital Denmark <- isolated at Dep. of Clinical Microbiology Arhus University Hospital Denmark
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 21333   Add to cart
Other collections' numbers: Dalgaard 0vb-5; Vancanneyt R-6896
Restrictions: Not yet assigned
Biological origin: modified-atmosphere-packaged shrimps
Geographic origin: Denmark
Isolated by: Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 21679   Add to cart
Other collections' numbers: FDS-07A; Gevers DG 142; Gevers R-12147
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 28°C
Remarks: Tetracycline resistant. Contains chromosomally located tet(M) gene
Strain Number: LMG 21681   Add to cart
Other collections' numbers: FDS-09B; Gevers DG 484; Gevers R-12483
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 28°C
Remarks: Tetracycline resistant. Contains chromosomally located tet(M) gene
Strain Number: LMG 21688   Add to cart
Other collections' numbers: FDS-14; Gevers DG 524; Gevers R-12885
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 28°C
Remarks: Tetracycline resistant. Contains chromosomally located tet(M) gene
Strain Number: LMG 21946   Add to cart
Other collections' numbers: Björkroth YMRS3a; Vandamme R-16289
Restrictions: Biohazard group 1
Biological origin: marinated modified atmosphere packaged poultry meat product
Geographic origin: Finland
Depositor: Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23109   Add to cart
Other collections' numbers: CCM 7271; Sevcikova 6341; Vancanneyt R-23756
Restrictions: Biohazard group 1
Biological origin: hemoculture
Geographic origin: Brno Czech Republic
Isolated by: Sevcikova A., Faculty Hospital Brno
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, P.Svec CCM <- Sevcikova A., Faculty Hospital Brno (2004)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24160   Add to cart
Other collections' numbers: PRSF-L354; Rautelin T3300
Restrictions: Not yet assigned
Biological origin: Human, blood
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- H.Rautelin Department of Bacteriology and Immunology Haartman Institute University of Helsinki Finland
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 26826   Add to cart
Other collections' numbers: Gu AG-1(1)
Restrictions: Biohazard group 1
Biological origin: pickle
Geographic origin: Heilongjiang China
Isolated by: Gu Chuntao, Northeast Agricultural University
Depositor: Gu Chuntao, Northeast Agricultural University
History: <- 2012, Gu Chuntao, Northeast Agricultural University (2010)
Conditions for growth: Medium 66, 28°C
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