Last data update:
24 January 2024 16:40 CET
| Species name: | Loigolactobacillus bifermentans (Kandler, Schillinger and Weiss 1983) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus bifermentans (ex Pette and van Beynum 1943) Kandler, Schillinger and Weiss 1983 VL |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 9845 Add to cart |
| Other collections' numbers: | ATCC 35409; CCUG 32234; DSM 20003; Galesloot N2; JCM 1094; NCFB 2736; NCIMB 12863 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Blown Dutch cheese |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1990, National Collection of Food Bacteria (NCFB) <- 1984, DSM <- T.Galesloot <- J. Pette |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11431 Add to cart |
| Other collections' numbers: | NCFB 1231; Pette 3905 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheese |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1958, J.Pette |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11432 Add to cart |
| Other collections' numbers: | NCFB 1232; Pette 3903 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheese |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1958, J.Pette |
| Conditions for growth: | Medium 66, 28°C |
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