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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Liquorilactobacillus mali (Carr and Davies 1970) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus mali Carr and Davies 1970 AL
Lactobacillus yamanashiensis subsp. mali Nonomura 1983 VP

 

2 strain(s) found - displaying strain(s) 1 through 2

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Strain Number: LMG 6899   Add to cart
Other collections' numbers: ATCC 27053; Carr J12; CCM 2878; CCRC 12940; CIP 103142; DSM 20444; JCM 1116; LMG 11716; NCFB 2168; NCIMB 10560
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Apple juice from cider press
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- J.Carr
Conditions for growth: Medium 66, 28°C
Properties: Production of catalase
Strain Number: LMG 19170   Add to cart
Other collections' numbers: Gouffi 1.1
Restrictions: Biohazard group 1
Biological origin: cider
Geographic origin: Normandy France
Isolated by: Gouffi K., LME IRBA Université de Caen
Depositor: Laplace J.M., UNIVERSITE DE CAEN, Lab. de Microbiologie de l'Environnement (L.M.E.)
History: <- 2000, Laplace J.M., UNIVERSITE DE CAEN, Lab. de Microbiologie de l'Environnement (L.M.E.) <- Gouffi K., LME IRBA Université de Caen (1999)
Conditions for growth: Medium 66, 37°C, anaerobic
Remarks: Aberrant from type strain in protein gelelectrophoresis (SDS-PAGE). Most closely related to Lactobacillus mali according to 16rDNA sequence analysis
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