Last data update:
24 January 2024 16:40 CET
| Species name: | Liquorilactobacillus hordei (Rouse, Canchaya and van Sinderen 2008) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus hordei Rouse, Canchaya and van Sinderen 2008 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain Number: | LMG 24241 Add to cart |
| Other collections' numbers: | DSM 19519; Rouse UCC128 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | brewery, malted Barley |
| Geographic origin: | Belgium |
| Isolated by: | Rouse S., University College Cork Dept. of Microbiology |
| Depositor: | Rouse S., University College Cork Dept. of Microbiology |
| History: | <- 2007, Rouse S., University College Cork Dept. of Microbiology (2005) |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Properties: | Production of bacteriocin |
| Strain Number: | LMG 24242 Add to cart |
| Other collections' numbers: | Rouse UCC127 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brewery, malted Barley |
| Geographic origin: | Belgium |
| Isolated by: | Rouse S., University College Cork Dept. of Microbiology |
| Depositor: | Rouse S., University College Cork Dept. of Microbiology |
| History: | <- 2007, Rouse S., University College Cork Dept. of Microbiology (2005) |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Properties: | Production of bacteriocin |
| Remarks: | Two stable colony types (t1) and (t2) showing minor differences in gelelectrophoretic protein profiles (SDS-PAGE) |
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