Last data update:
24 January 2024 16:40 CET
| Species name: | Liquorilactobacillus satsumensis (Endo and Okada 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus satsumensis Endo and Okada 2005 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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| Strain Number: | LMG 22973 Add to cart |
| Other collections' numbers: | DSM 16230; JCM 12392; NRIC 0604 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | shochu mash, a traditional Japanese distilled spirit, collected at a shochu distillery |
| Geographic origin: | South Kyushu district Japan |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- A.Endo <- NRIC |
| Conditions for growth: | Medium 66, 28°C |
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