Last data update:
24 January 2024 16:40 CET
| Species name: | Liquorilactobacillus vini (Rodas, Chenoll, Macian, Ferrer, Pardo and Aznar 2006) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus vini Rodas, Chenoll, Macian, Ferrer, Pardo and Aznar 2006 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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| Strain Number: | LMG 23202 Add to cart |
| Other collections' numbers: | Barre Mont 4; CECT 5924; DSM 20605; Vancanneyt R-31063 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | grape must, fermenting at high temperature |
| Isolated by: | Barre P. |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- DSM <- O.Kandler <- Barre P. (1978) |
| Conditions for growth: | Medium 66, 28°C |
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