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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Lactiplantibacillus plantarum (Orla-Jensen 1919) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus plantarum (Orla-Jensen 1919) Bergey, Harrison, Breed, Hammer and Huntoon 1923 AL
Subjective synonyms: Lactobacillus arizonensis Swezey, Nakamura, Abbott and Peterson 2000 VP

 

58 strain(s) found - displaying strain(s) 1 through 58

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Strain Number: LMG 1284   Add to cart

STRAIN FOR TEACHING PURPOSE: PHYSIOLOGICAL AND BIOCHEMICAL FEATURES:FERMENTATION:Of lactic acid:homofermentative
STRAIN FOR TEACHING PURPOSE: SOURCEBOOK OF EXPERIMENTS FOR THE TEACHING OF MICROBIOLOGY, Eds. S. B. Primorse and A. C. Wardlaw, Academic Press 1982:Experiment 37
STRAIN FOR TEACHING PURPOSE: SOURCEBOOK OF EXPERIMENTS FOR THE TEACHING OF MICROBIOLOGY, Eds. S. B. Primorse and A. C. Wardlaw, Academic Press 1982:Experiment 32
Other collections' numbers: AHU 1413; ATCC 8014; BU 217; BU 449; CCM 1845; CCM 1904; CCTM 1129; CCUG 9289; CCUG 11253; CECT 220; CIP A159; DSM 20205; FIRDI 357; Glaxo 664; IAM 1041; ICMP 5826; ICPB 2080; IFO 3070; IMET 10698; JCM 1057; McCoy 17/5; NCFB 82; NCIMB 6376; NCIMB 8014; NCIMB 8030; NCIMB 8864; NCIMB 8960; NCTC 6376; OUT 8124; PDDCC 5826
Restrictions: Biohazard group 1
Depositor: ?ATCC
History: <- ?ATCC <- E.McCoy (Lactobacillus arabinosus)
Conditions for growth: Medium 66, 28°C
Properties: Assay of valine
Assay of tyrosine
Assay of tryptophan
Assay of phenylalanine
Assay of pantothenic acid
Assay of pantothenate (calcium salt)
Assay of p-aminobenzoic acid
Assay of nicotinic acid (= niacin)
Assay of niacinamide (= nicotinamide)
Assay of methionine
Assay of lysine
Assay of leucine
Assay of isoleucine
Assay of cystine
Assay of calcium panthothenate
Assay of biotin
Assay of arginine
Assay of amino acids (general)
Experiment 37 of sourcebook of experiments for the teaching of microbiology, eds. s. b. primorse
Experiment 32 of sourcebook of experiments for the teaching of microbiology, eds. s. b. primorse
Production of lactic acid
Degradation of coconut water
Remarks: Phage host
Test, Control and Bioassay strain
Strain Number: LMG 1715   Add to cart
Other collections' numbers: van Vuuren 21
Restrictions: Biohazard group 1
Biological origin: beerwort
Geographic origin: Alberton South Africa
Isolated by: van Vuuren H.
Depositor: van Vuuren H.
History: <- 1976, van Vuuren H. (Acetic acid bacterium) (1976)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 8155   Add to cart
Other collections' numbers: CCUG 1515
Restrictions: Biohazard group 1
Depositor: Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology
History: <- 1988, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1972, LZM (Lactobacillus arabinosus)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 9206   Add to cart
Other collections' numbers: ATCC 11974; McIntosh Type 1; NCFB 326; NCIMB 1406; NCTC 1406; VPI 11094
Restrictions: Biohazard group 1
Biological origin: Dental caries
Depositor: NCIMB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- NCTC <- J.McIntosh
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 9208   Add to cart
Other collections' numbers: ATCC 10241; BU 248; DSM 2601; NCFB 343; NCIMB 7220; NCIMB 8184; NCTC 7220
Restrictions: Biohazard group 1
Biological origin: Sauerkraut
Geographic origin: United Kingdom
Depositor: NCIMB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- NCTC <- M.Stephenson
Conditions for growth: Medium 66, 28°C
Properties: Production of acetylcholine
Strain Number: LMG 9209   Add to cart
Other collections' numbers: LMG 13556; NCFB 1193; NCIMB 8299
Restrictions: Biohazard group 1
Biological origin: Ensilage of vegetable matter
Depositor: NCIMB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- Isaac Spencer & Co. Aberdeen
Conditions for growth: Medium 66, 28°C
Remarks: Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Strain Number: LMG 9212   Add to cart
Other collections' numbers: Hayward 3J; NCIMB 8827
Restrictions: Biohazard group 1
Biological origin: Italian human, saliva
Depositor: NCIMB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- A.Hayward
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11405   Add to cart
Other collections' numbers: Chem. Werke Huels AG 3; DSM 2648
Restrictions: Biohazard group 1
Biological origin: Silage
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus paracasei subsp. paracasei) <- Chem. Werke Huels AG
Conditions for growth: Medium 66, 28°C
Remarks: Patent strain
Strain Number: LMG 11460   Add to cart
Other collections' numbers: NCFB 341; NCIMB 5914; NCTC 5914; strain Moller
Restrictions: Biohazard group 1
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe (Bacterium acetylcholini) <- before 1954, NCTC <- S.Orla-Jensen <- E.Moller
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11475   Add to cart
Other collections' numbers: ATCC 13649; NCFB 773; NCIMB 700773; Sharpe P33; strain Delsbo
Restrictions: Biohazard group 1
Biological origin: Cheese showing rusty spot
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 1991, American Type Culture Collection (ATCC), Bacteriology Program (Lactobacillus plantarum var. rudensis). before 1956
Conditions for growth: Medium 66, 28°C
Remarks: Two stable colony types (t1) and (t2) giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Strain Number: LMG 12167   Add to cart
Other collections' numbers: Topisirovic BGAN8
Restrictions: Biohazard group 1
Biological origin: homemade soft cheese
Geographic origin: Andrijevica Yugoslavia
Isolated by: T.Musafija and L.Topisirovic
Depositor: Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms
History: <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms <- T.Musafija and L.Topisirovic (1990)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 13556   Add to cart
Other collections' numbers: EC-Target strain 7; LMG 9209; NCFB 1193; NCIMB 8299
Restrictions: Biohazard group 1
Biological origin: Ensilage of vegetable matter
Depositor: TNO-Voeding Zeist
History: <- 1993, TNO-Voeding Zeist <- NCFB <- 1958, NCIMB <- Isaac Spencer & Co. Aberdeen
Conditions for growth: Medium 66, 28°C
Properties: Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria
Remarks: Test, Control and Bioassay strain
Strain Number: LMG 17552   Add to cart
Other collections' numbers: ATCC 4008; Torrey strain B
Restrictions: Biohazard group 1
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 1996, American Type Culture Collection (ATCC), Bacteriology Program <- C.Pederson (Lactobacillus acidophil-aerogenes) <- W.Kulp <- J.Torrey
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17672   Add to cart
Other collections' numbers: Leisner 10-7
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17673   Add to cart
Other collections' numbers: Leisner 10-28
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17675   Add to cart
Other collections' numbers: Leisner 13-23
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17678   Add to cart
Other collections' numbers: Leisner 13-15
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17679   Add to cart
Other collections' numbers: Leisner 13-12
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17681   Add to cart
Other collections' numbers: Leisner 10-24
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17682   Add to cart
Other collections' numbers: Leisner 13-2
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17684   Add to cart
Other collections' numbers: Leisner 13-11
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17691   Add to cart
Other collections' numbers: Leisner 10-12
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17693   Add to cart
Other collections' numbers: Leisner 10-16
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 17716   Add to cart
Other collections' numbers: Leisner 13-18
Restrictions: Biohazard group 1
Biological origin: chili bo
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Rusul G., Department of Food Science Universiti Pertanian
History: <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18021   Add to cart
Other collections' numbers: El Soda 31; Pot R-2084
Restrictions: Biohazard group 1
Biological origin: milk
Geographic origin: Senegal
Isolated by: Ezzat N., Dept. of Dairy Technology Alexandria University
Depositor: Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1994)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18023   Add to cart
Other collections' numbers: El Soda 34; Pot R-2087
Restrictions: Biohazard group 1
Biological origin: Mish cheese
Geographic origin: Selta Area Egypt
Isolated by: Ezzat N., Dept. of Dairy Technology Alexandria University
Depositor: Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1995)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18024   Add to cart
Other collections' numbers: El Soda 35; Pot R-2088
Restrictions: Biohazard group 1
Biological origin: buffalo, milk
Geographic origin: Delta Area Egypt
Isolated by: Ezzat N., Dept. of Dairy Technology Alexandria University
Depositor: Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1995)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18027   Add to cart
Other collections' numbers: El Soda 39; Pot R-2092
Restrictions: Biohazard group 1
Biological origin: Laban Rayeb
Geographic origin: Alexandria Egypt
Isolated by: Ezzat N., Dept. of Dairy Technology Alexandria University
Depositor: Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1994)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18029   Add to cart
Other collections' numbers: El Soda 41; Pot R-2094
Restrictions: Biohazard group 1
Biological origin: Laban Rayeb
Geographic origin: Cairo Egypt
Isolated by: Ezzat N., Dept. of Dairy Technology Alexandria University
Depositor: Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1994)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18034   Add to cart
Other collections' numbers: El Soda 46; Pot R-2099
Restrictions: Biohazard group 1
Biological origin: Laban Rayeb
Geographic origin: Delta Area Egypt
Isolated by: Ezzat N., Dept. of Dairy Technology Alexandria University
Depositor: Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1994)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18036   Add to cart
Other collections' numbers: El Soda 48; Pot R-2101
Restrictions: Biohazard group 1
Biological origin: milk
Geographic origin: Delta Area Egypt
Isolated by: Ezzat N., Dept. of Dairy Technology Alexandria University
Depositor: Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1995)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18037   Add to cart
Other collections' numbers: El Soda 49; Pot R-2102
Restrictions: Biohazard group 1
Biological origin: milk
Geographic origin: Delta Area Egypt
Isolated by: Ezzat N., Dept. of Dairy Technology Alexandria University
Depositor: Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1995)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18053   Add to cart
Other collections' numbers: ORSTOM A6
Restrictions: Biohazard group 1
Biological origin: fermented food from cassave (chicouangue)
Geographic origin: Brazzaville - Congo, The Democratic Republic of
Isolated by: Keleke S.
Depositor: Morlon-Guyot J., IRD/CIRAD, Laboratoire des Symbioses Tropicale et Méditerranéennes (L.S.T.M.)
History: <- 1997, Morlon-Guyot J., IRD/CIRAD, Laboratoire des Symbioses Tropicale et Méditerranéennes (L.S.T.M.) <- 1989, A.Brauman and E.Giraud <- 1989, Keleke S. (1989)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18403   Add to cart
Other collections' numbers: Sharpe P12
Restrictions: Biohazard group 1
Depositor: Clementi F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie
History: <- 1998, Clementi F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie <- M.Sharpe
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18404   Add to cart
Other collections' numbers: ATCC 8008; Orla-Jensen 1; Pederson L14
Restrictions: Biohazard group 1
Depositor: Clementi F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie
History: <- 1998, Clementi F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie <- ATCC (Lactobacillus sp.) <- C.Pederson (Lactobacillus plantarum) <- S.Orla-Jensen
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 21677   Add to cart
Other collections' numbers: FDS-01A; Gevers DG 013; Gevers R-12024
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 28°C
Remarks: Tetracycline resistant. Contains plasmid-located tet(M) gene
Strain Number: LMG 21684   Add to cart
Other collections' numbers: FDS-02B; Gevers DG 507; Gevers R-12506
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 28°C
Remarks: Tetracycline and erythromycin resistant. Contains tet(M) and erm(B) genes on two different plasmids
Strain Number: LMG 21685   Add to cart
Other collections' numbers: FDS-08C; Gevers DG 509; Gevers R-12508
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 28°C
Remarks: Tetracycline resistant. Contains plasmid-located tet(M) gene
Strain Number: LMG 21686   Add to cart
Other collections' numbers: FDS-06; Gevers DG 515; Gevers R-12514
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 28°C
Remarks: Tetracycline resistant. Contains plasmid-located tet(M) gene
Strain Number: LMG 21687   Add to cart
Other collections' numbers: FDS-08D; Gevers DG 522; Gevers R-12521
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 28°C
Remarks: Tetracycline resistant. Contains plasmid-located tet(M) gene
Strain Number: LMG 22106   Add to cart
Other collections' numbers: Leisner G326; Vancanneyt R-21113
Restrictions: Biohazard group 1
Biological origin: beer, final product
Geographic origin: Czech Republic
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 22107   Add to cart
Other collections' numbers: Leisner N435; Vancanneyt R-21125
Restrictions: Biohazard group 1
Biological origin: beer, final product
Geographic origin: Czech Republic
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23103   Add to cart
Other collections' numbers: Sevcikova 3146/HBK; Vancanneyt R-23737
Restrictions: Biohazard group 1
Biological origin: hemoculture
Geographic origin: Brno Czech Republic
Isolated by: Sevcikova A., Faculty Hospital Brno
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, P.Svec CCM <- Sevcikova A., Faculty Hospital Brno (2004)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 23167   Add to cart
Other collections' numbers: ATCC BAA-171; DSM 13273; LMG 19807; NRRL B-14768
Restrictions: Biohazard group 1
Biological origin: jojoba meal fermentation
Geographic origin: United States
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus arizonensis) <- NRRL <- L.Swezey
Conditions for growth: Medium 66, 37°C
Remarks: Type strain of Lactobacillus arizonensis
Strain Number: LMG 23521   Add to cart
Other collections' numbers: PRSF-L451; strain L2-1
Restrictions: Biohazard group 1
Biological origin: meat
Geographic origin: Italy
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- P.Pedersen Sacco SRL Cadoargo Italy
Conditions for growth: Medium 66, 28°C
Remarks: Probiotic strain
Strain Number: LMG 23545   Add to cart
Other collections' numbers: Ouwehand 28.2b; PRSF-L432
Restrictions: Biohazard group 1
Biological origin: healthy human (adult), faeces
Geographic origin: Kuopio Finland
Isolated by: Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24597   Add to cart
Other collections' numbers: Rossi LMF4x1
Restrictions: Biohazard group 1
Biological origin: silage
Geographic origin: Verona Italy
Isolated by: Rossi F., Istituto Policattedra Università di Verona
Depositor: Rossi F., Istituto Policattedra Università di Verona
History: <- 2008, Rossi F., Istituto Policattedra Università di Verona (2006)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24598   Add to cart
Other collections' numbers: Rossi B41
Restrictions: Biohazard group 1
Biological origin: sulage
Geographic origin: Verona Italy
Isolated by: Dellagio F., Istituto Policattedra Università di Verona
Depositor: Rossi F., Istituto Policattedra Università di Verona
History: <- 2008, Rossi F., Istituto Policattedra Università di Verona <- Dellagio F., Istituto Policattedra Università di Verona (1994)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24599   Add to cart
Other collections' numbers: Rossi LMA552
Restrictions: Biohazard group 1
Biological origin: silage
Geographic origin: Molise Italy
Isolated by: Rossi F., Istituto Policattedra Università di Verona
Depositor: Rossi F., Istituto Policattedra Università di Verona
History: <- 2008, Rossi F., Istituto Policattedra Università di Verona (2005)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24600   Add to cart
Other collections' numbers: Rossi LZ
Restrictions: Biohazard group 1
Biological origin: monte veronese cheese
Geographic origin: Lessinia Mountains Italy
Isolated by: Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie
Depositor: Rossi F., Istituto Policattedra Università di Verona
History: <- 2008, Rossi F., Istituto Policattedra Università di Verona <- Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie (1998)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24601   Add to cart
Other collections' numbers: Rossi LMF133
Restrictions: Biohazard group 1
Biological origin: silage
Geographic origin: Verona Italy
Isolated by: Rossi F., Istituto Policattedra Università di Verona
Depositor: Rossi F., Istituto Policattedra Università di Verona
History: <- 2008, Rossi F., Istituto Policattedra Università di Verona (2005)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24830   Add to cart
Restrictions: Biohazard group 1
Depositor: Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie - Laboratorium voor Microbiële Ecologie en Technologie (LabMET)
History: <- 2008, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie - Laboratorium voor Microbiële Ecologie en Technologie (LabMET)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 24832   Add to cart
Restrictions: Biohazard group 1
Depositor: Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie - Laboratorium voor Microbiële Ecologie en Technologie (LabMET)
History: <- 2008, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie - Laboratorium voor Microbiële Ecologie en Technologie (LabMET). before 1992
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 25882   Add to cart
Other collections' numbers: Gu T023
Restrictions: Biohazard group 1
Biological origin: dairy product
Geographic origin: China
Isolated by: Gu Chuntao, Northeast Agricultural University
Depositor: Gu Chuntao, Northeast Agricultural University
History: <- 2010, Gu Chuntao, Northeast Agricultural University (2008)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 26654   Add to cart
Restrictions: Biohazard group 1
Biological origin: human, intestine
Geographic origin: Belgium
Isolated by: T. ElMejdoub
Depositor: Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries
History: <- 2011, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries <- T. ElMejdoub
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 26655   Add to cart
Other collections' numbers: CWBI B534
Restrictions: Biohazard group 1
Biological origin: human, intestine
Geographic origin: Senegal
Depositor: Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries
History: <- 2011, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 28651   Add to cart
Other collections' numbers: Adiguzel LB12; DSM 29912
Restrictions: Biohazard group 1
Biological origin: fermented sausage
Geographic origin: Yakutiye, Erzurum Turkey
Isolated by: Adiguzel Gulsah, Ataturk University, Veterinary Faculty, Department of Food Hygiene and Technology
Depositor: Adiguzel Gulsah, Ataturk University, Veterinary Faculty, Department of Food Hygiene and Technology
History: <- 2015, Adiguzel Gulsah, Ataturk University, Veterinary Faculty, Department of Food Hygiene and Technology (Lactobacillus yakutiyensis) (2014)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 30567   Add to cart
Other collections' numbers: Dan91
Restrictions: Biohazard group 1
Biological origin: honeybee (Apis mellifera)
Geographic origin: Italy
Isolated by: Gaggia Francesca, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar
Collector: Alberoni Daniele, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar
Depositor: Alberoni Daniele, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar
History: <- 2018, Alberoni Daniele, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar Gaggia Francesca, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar (2014)
Conditions for growth: Medium 66, 37°C, anaerobic
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