Last data update:
24 January 2024 16:40 CET
| Species name: | Paucilactobacillus oligofermentans (Koort, Murros, Coenye, Eerola, Vandamme, Sukura and Björkroth 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus oligofermentans Koort, Murros, Coenye, Eerola, Vandamme, Sukura and Björkroth 2005 VL |
5 strain(s) found - displaying strain(s) 1 through 5
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| Strain Number: | LMG 22743 Add to cart |
| Other collections' numbers: | Björkroth AMKR18; DSM 15707; Vandamme R-16251 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | modified-atmosphere-packaged, marinated broiler legs |
| Geographic origin: | Finland |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 22744 Add to cart |
| Other collections' numbers: | Björkroth 406; Vandamme R-16269 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | modified-atmosphere-packaged, marinated broiler legs |
| Geographic origin: | Finland |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 22745 Add to cart |
| Other collections' numbers: | Björkroth 518; Vandamme R-16271 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | modified-atmosphere-packaged, marinated broiler legs |
| Geographic origin: | Finland |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 22746 Add to cart |
| Other collections' numbers: | Björkroth AMKR33; Vandamme R-16272 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | modified-atmosphere-packaged, marinated broiler legs |
| Geographic origin: | Finland |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 27864 Add to cart |
| Other collections' numbers: | Huys R-46843; Pothakos 189 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | sauce |
| Geographic origin: | Belgium |
| Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
| Conditions for growth: | Medium 66, 28°C |
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