Last data update:
24 January 2024 16:40 CET
Species name: | Limosilactobacillus oris (Farrow and Collins 1988) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus oris Farrow and Collins 1988 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 9848 Add to cart |
Other collections' numbers: | ATCC 49062; DSM 4864; Hayward 5A1; NCFB 2160; NCIMB 8831 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Italian human, saliva |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1990, National Collection of Food Bacteria (NCFB) <- A.Hayward |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 22887 Add to cart |
Other collections' numbers: | DVK MB 2940; Heyndrickx C9.8; Vancanneyt R-17515 |
Restrictions: | Biohazard group 1 |
Biological origin: | laying hen, cloacae |
Geographic origin: | Merelbeke Belgium |
Isolated by: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <-2002, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding (2001) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
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