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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Limosilactobacillus reuteri (Kandler, Stetter and Kohl 1982) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus reuteri Kandler, Stetter and Kohl 1982 VL

 

13 strain(s) found - displaying strain(s) 1 through 13

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Strain Number: LMG 13046   Add to cart
Other collections' numbers: DSM 20053; Raibaud F70
Restrictions: Biohazard group 1
Biological origin: Human, faeces
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 1992, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- F.Gasser <- Raibaud
Conditions for growth: Medium 66, 37°C, anaerobic
Remarks: Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Strain Number: LMG 13088   Add to cart
Other collections' numbers: L94; NCFB 1089; NCIMB 701089
Restrictions: Biohazard group 1
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, R.Keddie via M.Sharpe NIRD (Lactobacillus fermentum var. rudensis)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 13089   Add to cart
Other collections' numbers: NCFB 1359; NCIMB 701359; Pf 3
Restrictions: Biohazard group 1
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1960, M.Sharpe NIRD
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 13090   Add to cart
Other collections' numbers: A1; NCFB 2656; NCIMB 702656
Restrictions: Biohazard group 1
Biological origin: Rat
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1982, E.Garvie NIRD
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 13091   Add to cart
Other collections' numbers: NCFB 2655; strain E6
Restrictions: Biohazard group 1
Biological origin: Rat
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1982, E.Garvie NIRD
Conditions for growth: Medium 66, 37°C, anaerobic
Remarks: Culture contains three stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Strain Number: LMG 18238   Add to cart
Other collections' numbers: ATCC 55148; BioGaia AB 11284
Restrictions: Biohazard group 1
Biological origin: Chicken
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 1998, American Type Culture Collection (ATCC), Bacteriology Program <- BioGaia
Conditions for growth: Medium 66, 37°C, anaerobic
Remarks: Treatment of enteropathogenic bacterial infections in poultry. Patent strain. Casas IA, Mollstam B. Method of treating enteropathogenic bacterial infections in poultry. US Patent 5,534,253 dated Jul 9 1996
Strain Number: LMG 18391   Add to cart
Other collections' numbers: TNO strain K-24
Restrictions: Biohazard group 1
In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor.
Biological origin: spontaneous mutant from LB 121
Geographic origin: Zeist Netherlands
Depositor: TNO-Voeding Zeist
History: <- 1998, TNO-Voeding Zeist <- isolated at TNO Nutrition and Food Research. (1995)
Conditions for growth: Medium 66, 37°C, anaerobic
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22877   Add to cart
Other collections' numbers: DVK MB 2992; Heyndrickx V35.1; Vancanneyt R-17365
Restrictions: Biohazard group 1
Biological origin: laying hen, vagina
Geographic origin: Merelbeke Belgium
Isolated by: Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding (2001)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 22878   Add to cart
Other collections' numbers: DVK MB 2969; Heyndrickx V18.6; Vancanneyt R-17486
Restrictions: Biohazard group 1
Biological origin: laying hen, vagina
Geographic origin: Merelbeke Belgium
Isolated by: Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding (2001)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 22879   Add to cart
Other collections' numbers: DVK MB 2912; Heyndrickx C6Ar1.1B; Vancanneyt R-17737
Restrictions: Biohazard group 1
Biological origin: laying hen, cloacae
Geographic origin: Merelbeke Belgium
Isolated by: Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding (2001)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 27306   Add to cart
Other collections' numbers: Caspani LRE1
Restrictions: Biohazard group 1
Biological origin: grafted milk
Geographic origin: Italy
Depositor: Caspani Marco, Centro Sperimentale del Latte S.r.l.
History: <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy. (2003)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 27307   Add to cart
Other collections' numbers: Caspani LRE2
Restrictions: Biohazard group 1
Biological origin: grafted milk
Geographic origin: Italy
Depositor: Caspani Marco, Centro Sperimentale del Latte S.r.l.
History: <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy. (2003)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 27308   Add to cart
Other collections' numbers: Caspani LRE3
Restrictions: Biohazard group 1
Biological origin: grafted milk
Geographic origin: Italy
Depositor: Caspani Marco, Centro Sperimentale del Latte S.r.l.
History: <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy. (2003)
Conditions for growth: Medium 66, 37°C, anaerobic
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