Last data update:
24 January 2024 16:40 CET
Species name: | Levilactobacillus brevis (Orla-Jensen 1919) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus brevis (Orla-Jensen 1919) Bergey, Breed, Hammer, Huntoon, Murray and Harrison 1934 AL |
43 strain(s) found - displaying strain(s) 1 through 43
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Strain Number: | LMG 1703 Add to cart |
Other collections' numbers: | van Vuuren 4 |
Restrictions: | Biohazard group 1 |
Biological origin: | storage tank lager beer |
Geographic origin: | Alberton South Africa |
Isolated by: | van Vuuren H. |
Depositor: | van Vuuren H. |
History: | <- 1976, van Vuuren H. (Acetic acid bacterium) (1976) |
Conditions for growth: | Medium 66, 28°C, aerobic |
Strain Number: | LMG 1709 Add to cart |
Other collections' numbers: | van Vuuren 10 |
Restrictions: | Biohazard group 1 |
Biological origin: | lager beer at fermentation stage |
Geographic origin: | Alberton South Africa |
Isolated by: | van Vuuren H. |
Depositor: | van Vuuren H. |
History: | <- 1976, van Vuuren H. (Acetic acid bacterium) (1976) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 1712 Add to cart |
Other collections' numbers: | van Vuuren 15 |
Restrictions: | Not yet assigned |
Biological origin: | lager beer at fermentation stage |
Geographic origin: | Alberton South Africa |
Isolated by: | van Vuuren H. |
Depositor: | van Vuuren H. |
History: | <- 1976, van Vuuren H. (Acetic acid bacterium) (1976) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 1713 Add to cart |
Other collections' numbers: | van Vuuren 19 |
Restrictions: | Not yet assigned |
Biological origin: | beerwort |
Geographic origin: | Alberton South Africa |
Isolated by: | van Vuuren H. |
Depositor: | van Vuuren H. |
History: | <- 1976, van Vuuren H. (Acetic acid bacterium) (1976) |
Conditions for growth: | Medium 66, 28°C, aerobic |
Strain Number: | LMG 1714 Add to cart |
Other collections' numbers: | van Vuuren 20 |
Restrictions: | Not yet assigned |
Biological origin: | beerwort |
Geographic origin: | Alberton South Africa |
Isolated by: | van Vuuren H. |
Depositor: | van Vuuren H. |
History: | <- 1976, van Vuuren H. (Acetic acid bacterium) (1976) |
Conditions for growth: | Medium 66, 28°C, aerobic |
Strain Number: | LMG 1784 Add to cart |
Other collections' numbers: | van Vuuren 2 |
Restrictions: | Biohazard group 1 |
Biological origin: | lager beer at fermentation stage |
Geographic origin: | Alberton South Africa |
Isolated by: | van Vuuren H. |
Depositor: | van Vuuren H. |
History: | <- 1976, van Vuuren H. (Acetic acid bacterium) (1976) |
Conditions for growth: | Medium 66, 28°C, aerobic |
Strain Number: | LMG 6906 Add to cart |
Other collections' numbers: | ATCC 14869; CCUG 30670; DSM 20054; Hansen Bb14; IMET 10711; JCM 1059; LMG 7944; NCFB 1749; NCIMB 11973; Orla-Jensen 14; WDCM 00099 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Human, faeces |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- ATCC <- P.Hansen Roy. Tech. Coll. Copenhagen <- S.Orla Jensen (Betabacterium breve) |
Conditions for growth: | Medium 66, 28°C |
Properties: | Quality control of media |
Remarks: | Culture contains two stable colony types showing minor differences in gelelectrophoretic protein profiles (SDS-PAGE) Test, Control and Bioassay strain |
Strain Number: | LMG 7761 Add to cart |
Other collections' numbers: | ATCC 8287; BU 220; CCM 1815; CCTM 3038; DSM 20556; FIRDI 361; IAM 1082; IFO 3345; IMAB B-9-2; NCFB 474; NCIMB 8038; OUT 8125; Vaughn 269Y |
Restrictions: | Biohazard group 1 |
Biological origin: | green fermenting olives (Olea europaea cv. Sevillano) |
Isolated by: | Vaughn R. |
Depositor: | Hilderson H. |
History: | <- 1987, Hilderson H. <- 1987, ATCC <- Vaughn R. (1941) |
Conditions for growth: | Medium 66, 28°C |
Properties: | Assay of uracil Assay of cytosine |
Remarks: | Test, Control and Bioassay strain |
Strain Number: | LMG 7935 Add to cart |
Other collections' numbers: | ATCC 27306; CCRC 14045; CCUG 21960; IPCR S8-38; JCM 1183; Nonomura P-4 |
Restrictions: | Biohazard group 1 |
Biological origin: | Wine |
Depositor: | ATCC via Ledeboer A., Unilever Vlaardingen |
History: | <- 1987, ATCC via Ledeboer A., Unilever Vlaardingen (Lactobacillus brevis subsp. otakiensis) <- H.Nonomura <- E.Peynaud |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 7944 Add to cart |
Other collections' numbers: | ATCC 14869; CCUG 30670; DSM 20054; Hansen Bb14; IMET 10711; JCM 1059; LMG 6906; NCFB 1749; NCIMB 11973; Orla-Jensen 14 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Human, faeces |
Depositor: | DSM via Ledeboer A., Unilever Vlaardingen |
History: | <- 1987, DSM via Ledeboer A., Unilever Vlaardingen <- ATCC <- P.Hansen <- Roy. Tech. Coll. Copenhagen <- S.Orla-Jensen (Betabacterium breve) |
Conditions for growth: | Medium 66, 28°C |
Properties: | Quality control of media |
Remarks: | Two stable colony types (t1) and (t2) showing minor differences in gelelectrophoretic protein profiles (SDS-PAGE) Test, Control and Bioassay strain |
Strain Number: | LMG 11401 Add to cart |
Other collections' numbers: | CECT 216; DSM 1268; NC 76; NCFB 2150; NCIMB 8561; T17 |
Restrictions: | Biohazard group 1 |
Biological origin: | beer |
Isolated by: | Walker T. |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- NCIMB <- Walker T. (Lactobacillus pastorianus) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11434 Add to cart |
Other collections' numbers: | Hayward 11/1A; LMG 11996; NCFB 1057 |
Restrictions: | Biohazard group 1 |
Biological origin: | white Stilton cheese |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1955) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11435 Add to cart |
Other collections' numbers: | NCFB 473; NCIMB 700473; NCTC 6107; strain IVA |
Restrictions: | Biohazard group 1 |
Biological origin: | silage |
Isolated by: | Cunningham |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe <- before 1954, NCTC <- Cunningham (1941) |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 11436 Add to cart |
Other collections' numbers: | NCFB 23; NCIMB 4034; NCTC 4034; strain A8 |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe (Lactobacillus acidophil-aerogenes) <- before 1954, NCTC |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11437 Add to cart |
Other collections' numbers: | ATCC 367; BUCSAV 252; CCRC 12310; CECT 5354; IPCR S8-64; JCM 1170; NCFB 477; NCIMB 947; NCIMB 8169; NCTC 947; strain 118-8; VTT E-82152 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Biological origin: | Silage |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus pento-aceticus) <- before 1954, NCIMB <- NCTC <- E.Fred |
Conditions for growth: | Medium 66, 28°C |
Properties: | Assay of uracil Assay of cytosine |
Remarks: | Test, Control and Bioassay strain |
Strain Number: | LMG 11438 Add to cart |
Other collections' numbers: | ATCC 4223; NCFB 478; NCIMB 4114; NCTC 4114 |
Restrictions: | Biohazard group 1 |
Biological origin: | Tomato pulp |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus lycopersica, Lactobacillus casei subsp. casei) <- before 1954, NCTC <- ATCC <- L.Rettger |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11495 Add to cart |
Other collections' numbers: | ATCC 4006; NCFB 391; NCIMB 4036; NCTC 4036; NRIC 1037; strain A4; USCC 2615; VTT E-82153 |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus brassicae-fermentae, Lactobacillus acidophilus-aerogenes) <- before 1954, NCTC <- L.Rettger <- ATCC <- C.Pederson (Lactobacillus fermentatae) <- W.Henneberg |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11774 Add to cart |
Other collections' numbers: | strain NZTD 1 |
Restrictions: | Biohazard group 1 |
Depositor: | Coberco Research Laboratorium |
History: | <- 1991, Coberco Research Laboratorium |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11969 Add to cart |
Other collections' numbers: | NCIMB 1469 |
Restrictions: | Biohazard group 1 |
Biological origin: | Marinated fish |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1966, V.Meyer |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11970 Add to cart |
Other collections' numbers: | Blood G19; NCIMB 1777 |
Restrictions: | Biohazard group 1 |
Biological origin: | Marinated herring |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1970, R.Blood |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Identification unclear in protein gelelectrophoresis (SDS-PAGE) |
Strain Number: | LMG 11972 Add to cart |
Other collections' numbers: | Blood M14; NCIMB 1779 |
Restrictions: | Biohazard group 1 |
Biological origin: | Marinated herring |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1970, R.Blood |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Identification unclear in protein gelelectrophoresis (SDS-PAGE) |
Strain Number: | LMG 11988 Add to cart |
Other collections' numbers: | DSM 1267; Hayward 5N; NCIMB 8836 |
Restrictions: | Biohazard group 1 |
Biological origin: | Dried yeast |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1992, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- NCIMB <- A.Hayward |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11989 Add to cart |
Other collections' numbers: | Chem. Werke Huels AG 2; DSM 2647 |
Restrictions: | Biohazard group 1 |
Biological origin: | Silage |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1989, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- Chem. Werke Huels AG |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Patent strain |
Strain Number: | LMG 11992 Add to cart |
Other collections' numbers: | NCFB 1043; strain C4/2 |
Restrictions: | Biohazard group 1 |
Biological origin: | Hard cheese |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11993 Add to cart |
Other collections' numbers: | NCFB 1053; strain C16D/2 |
Restrictions: | Biohazard group 1 |
Biological origin: | English hard cheese |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11994 Add to cart |
Other collections' numbers: | NCFB 1055; strain C13/4 |
Restrictions: | Biohazard group 1 |
Biological origin: | English cheddar cheese |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11995 Add to cart |
Other collections' numbers: | NCFB 1056; strain 20/6/2 |
Restrictions: | Biohazard group 1 |
Biological origin: | Stilton cheese |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1955) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11998 Add to cart |
Other collections' numbers: | NCFB 1203; strain DR19 |
Restrictions: | Biohazard group 1 |
Biological origin: | starter from dairy |
Geographic origin: | Wrexham United Kingdom |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1958, M.Sharpe NIRD |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 12022 Add to cart |
Other collections' numbers: | IPCR S2-50; JCM 1065; Reuter H6IIf |
Restrictions: | Biohazard group 1 |
Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 1992, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus brevis subsp. brevis) <- IPCR <- G.Reuter |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 12023 Add to cart |
Other collections' numbers: | IPCR S2-56; JCM 1068; Reuter F275b |
Restrictions: | Biohazard group 1 |
Biological origin: | Human, intestine |
Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 1992, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus buchneri) <- IPCR <- G.Reuter |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 14527 Add to cart |
Other collections' numbers: | Back L215; DSM 6265; VTT E-91457 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | spoiled beer |
Geographic origin: | Germany |
Depositor: | VTT Technical Research Centre of Finland |
History: | <- 1994, VTT Technical Research Centre of Finland (Lactobacillus brevisimilis) <- 1991, DSM <- W.Back |
Conditions for growth: | Medium 66, Medium 233, 28°C |
Strain Number: | LMG 16322 Add to cart |
Other collections' numbers: | Back D13; CIP 103474; DSM 6235 |
Restrictions: | Biohazard group 1 |
Biological origin: | Spoiled beer |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1995, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- W.Back |
Conditions for growth: | Medium 66, 28°C |
Properties: | Evaluation of bactericidal activity (EN 1276) of disinfectants (beverage industry) Testing of disinfectants and antiseptics |
Remarks: | Test, Control and Bioassay strain |
Strain Number: | LMG 18022 Add to cart |
Other collections' numbers: | El Soda 32; Pot R-2085 |
Restrictions: | Biohazard group 1 |
Biological origin: | Zabady (yoghurt) |
Geographic origin: | Burundi |
Isolated by: | Ezzat N., Dept. of Dairy Technology Alexandria University |
Depositor: | Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1994) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18114 Add to cart |
Other collections' numbers: | IPCR S2-48; JCM 1061; LMG 12020; Reuter R50c |
Restrictions: | Biohazard group 1 |
Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus brevis) <- IPCR <- G.Reuter |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 19215 Add to cart |
Other collections' numbers: | Leisner MB14; Vancanneyt R-10006 |
Restrictions: | Biohazard group 1 |
Biological origin: | tempoyak |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2000, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 22108 Add to cart |
Other collections' numbers: | Leisner G430; Vancanneyt R-21114 |
Restrictions: | Biohazard group 1 |
Biological origin: | beer, final product |
Geographic origin: | Czech Republic |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 22109 Add to cart |
Other collections' numbers: | Leisner L656; Vancanneyt R-21119 |
Restrictions: | Biohazard group 1 |
Biological origin: | beer |
Geographic origin: | Czech Republic |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 25561 Add to cart |
Other collections' numbers: | Gu T016 |
Restrictions: | Biohazard group 1 |
Biological origin: | dairy product |
Geographic origin: | China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2010, Gu Chuntao, Northeast Agricultural University (2008) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 26740 Add to cart |
Other collections' numbers: | Gu T025 |
Restrictions: | Biohazard group 1 |
Biological origin: | pickle |
Geographic origin: | Heilongjiang province China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2011, Gu Chuntao, Northeast Agricultural University (2010) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 27190 Add to cart |
Other collections' numbers: | Gu T040 |
Restrictions: | Biohazard group 1 |
Biological origin: | sourdough |
Geographic origin: | Heilongjiang province China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2012, Gu Chuntao, Northeast Agricultural University (2011) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 32100 Add to cart |
Other collections' numbers: | B9 |
Restrictions: | Biohazard group 1 |
Biological origin: | artisinal cheese |
Geographic origin: | Algeria |
Isolated by: | Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
Collector: | Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
Depositor: | Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
History: | <- 2020, Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie (2015) |
Conditions for growth: | Medium 66, 28°C, aerobic |
Strain Number: | LMG 32101 Add to cart |
Other collections' numbers: | B13 |
Restrictions: | Biohazard group 1 |
Biological origin: | artisinal cheese |
Geographic origin: | Algeria |
Isolated by: | Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
Collector: | Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
Depositor: | Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
History: | <- 2020, Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie (2015) |
Conditions for growth: | Medium 66, 28°C, aerobic |
Strain Number: | LMG 32102 Add to cart |
Other collections' numbers: | B38 |
Restrictions: | Biohazard group 1 |
Biological origin: | artisinal cheese |
Geographic origin: | Algeria |
Isolated by: | Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
Collector: | Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
Depositor: | Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
History: | <- 2020, Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie (2015) |
Conditions for growth: | Medium 66, 28°C, aerobic |
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