GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Levilactobacillus brevis (Orla-Jensen 1919) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus brevis (Orla-Jensen 1919) Bergey, Breed, Hammer, Huntoon, Murray and Harrison 1934 AL

 

43 strain(s) found - displaying strain(s) 1 through 43

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Strain Number: LMG 1703   Add to cart
Other collections' numbers: van Vuuren 4
Restrictions: Biohazard group 1
Biological origin: storage tank lager beer
Geographic origin: Alberton South Africa
Isolated by: van Vuuren H.
Depositor: van Vuuren H.
History: <- 1976, van Vuuren H. (Acetic acid bacterium) (1976)
Conditions for growth: Medium 66, 28°C, aerobic
Strain Number: LMG 1709   Add to cart
Other collections' numbers: van Vuuren 10
Restrictions: Biohazard group 1
Biological origin: lager beer at fermentation stage
Geographic origin: Alberton South Africa
Isolated by: van Vuuren H.
Depositor: van Vuuren H.
History: <- 1976, van Vuuren H. (Acetic acid bacterium) (1976)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 1712   Add to cart
Other collections' numbers: van Vuuren 15
Restrictions: Not yet assigned
Biological origin: lager beer at fermentation stage
Geographic origin: Alberton South Africa
Isolated by: van Vuuren H.
Depositor: van Vuuren H.
History: <- 1976, van Vuuren H. (Acetic acid bacterium) (1976)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 1713   Add to cart
Other collections' numbers: van Vuuren 19
Restrictions: Not yet assigned
Biological origin: beerwort
Geographic origin: Alberton South Africa
Isolated by: van Vuuren H.
Depositor: van Vuuren H.
History: <- 1976, van Vuuren H. (Acetic acid bacterium) (1976)
Conditions for growth: Medium 66, 28°C, aerobic
Strain Number: LMG 1714   Add to cart
Other collections' numbers: van Vuuren 20
Restrictions: Not yet assigned
Biological origin: beerwort
Geographic origin: Alberton South Africa
Isolated by: van Vuuren H.
Depositor: van Vuuren H.
History: <- 1976, van Vuuren H. (Acetic acid bacterium) (1976)
Conditions for growth: Medium 66, 28°C, aerobic
Strain Number: LMG 1784   Add to cart
Other collections' numbers: van Vuuren 2
Restrictions: Biohazard group 1
Biological origin: lager beer at fermentation stage
Geographic origin: Alberton South Africa
Isolated by: van Vuuren H.
Depositor: van Vuuren H.
History: <- 1976, van Vuuren H. (Acetic acid bacterium) (1976)
Conditions for growth: Medium 66, 28°C, aerobic
Strain Number: LMG 6906   Add to cart
Other collections' numbers: ATCC 14869; CCUG 30670; DSM 20054; Hansen Bb14; IMET 10711; JCM 1059; LMG 7944; NCFB 1749; NCIMB 11973; Orla-Jensen 14; WDCM 00099
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Human, faeces
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- ATCC <- P.Hansen Roy. Tech. Coll. Copenhagen <- S.Orla Jensen (Betabacterium breve)
Conditions for growth: Medium 66, 28°C
Properties: Quality control of media
Remarks: Culture contains two stable colony types showing minor differences in gelelectrophoretic protein profiles (SDS-PAGE)
Test, Control and Bioassay strain
Strain Number: LMG 7761   Add to cart
Other collections' numbers: ATCC 8287; BU 220; CCM 1815; CCTM 3038; DSM 20556; FIRDI 361; IAM 1082; IFO 3345; IMAB B-9-2; NCFB 474; NCIMB 8038; OUT 8125; Vaughn 269Y
Restrictions: Biohazard group 1
Biological origin: green fermenting olives (Olea europaea cv. Sevillano)
Isolated by: Vaughn R.
Depositor: Hilderson H.
History: <- 1987, Hilderson H. <- 1987, ATCC <- Vaughn R. (1941)
Conditions for growth: Medium 66, 28°C
Properties: Assay of uracil
Assay of cytosine
Remarks: Test, Control and Bioassay strain
Strain Number: LMG 7935   Add to cart
Other collections' numbers: ATCC 27306; CCRC 14045; CCUG 21960; IPCR S8-38; JCM 1183; Nonomura P-4
Restrictions: Biohazard group 1
Biological origin: Wine
Depositor: ATCC via Ledeboer A., Unilever Vlaardingen
History: <- 1987, ATCC via Ledeboer A., Unilever Vlaardingen (Lactobacillus brevis subsp. otakiensis) <- H.Nonomura <- E.Peynaud
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 7944   Add to cart
Other collections' numbers: ATCC 14869; CCUG 30670; DSM 20054; Hansen Bb14; IMET 10711; JCM 1059; LMG 6906; NCFB 1749; NCIMB 11973; Orla-Jensen 14
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Human, faeces
Depositor: DSM via Ledeboer A., Unilever Vlaardingen
History: <- 1987, DSM via Ledeboer A., Unilever Vlaardingen <- ATCC <- P.Hansen <- Roy. Tech. Coll. Copenhagen <- S.Orla-Jensen (Betabacterium breve)
Conditions for growth: Medium 66, 28°C
Properties: Quality control of media
Remarks: Two stable colony types (t1) and (t2) showing minor differences in gelelectrophoretic protein profiles (SDS-PAGE)
Test, Control and Bioassay strain
Strain Number: LMG 11401   Add to cart
Other collections' numbers: CECT 216; DSM 1268; NC 76; NCFB 2150; NCIMB 8561; T17
Restrictions: Biohazard group 1
Biological origin: beer
Isolated by: Walker T.
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- NCIMB <- Walker T. (Lactobacillus pastorianus)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11434   Add to cart
Other collections' numbers: Hayward 11/1A; LMG 11996; NCFB 1057
Restrictions: Biohazard group 1
Biological origin: white Stilton cheese
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1991, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1955)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11435   Add to cart
Other collections' numbers: NCFB 473; NCIMB 700473; NCTC 6107; strain IVA
Restrictions: Biohazard group 1
Biological origin: silage
Isolated by: Cunningham
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe <- before 1954, NCTC <- Cunningham (1941)
Conditions for growth: Medium 66, 28°C
Remarks: Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Strain Number: LMG 11436   Add to cart
Other collections' numbers: NCFB 23; NCIMB 4034; NCTC 4034; strain A8
Restrictions: Biohazard group 1
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe (Lactobacillus acidophil-aerogenes) <- before 1954, NCTC
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11437   Add to cart
Other collections' numbers: ATCC 367; BUCSAV 252; CCRC 12310; CECT 5354; IPCR S8-64; JCM 1170; NCFB 477; NCIMB 947; NCIMB 8169; NCTC 947; strain 118-8; VTT E-82152
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Biological origin: Silage
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus pento-aceticus) <- before 1954, NCIMB <- NCTC <- E.Fred
Conditions for growth: Medium 66, 28°C
Properties: Assay of uracil
Assay of cytosine
Remarks: Test, Control and Bioassay strain
Strain Number: LMG 11438   Add to cart
Other collections' numbers: ATCC 4223; NCFB 478; NCIMB 4114; NCTC 4114
Restrictions: Biohazard group 1
Biological origin: Tomato pulp
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus lycopersica, Lactobacillus casei subsp. casei) <- before 1954, NCTC <- ATCC <- L.Rettger
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11495   Add to cart
Other collections' numbers: ATCC 4006; NCFB 391; NCIMB 4036; NCTC 4036; NRIC 1037; strain A4; USCC 2615; VTT E-82153
Restrictions: Biohazard group 1
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus brassicae-fermentae, Lactobacillus acidophilus-aerogenes) <- before 1954, NCTC <- L.Rettger <- ATCC <- C.Pederson (Lactobacillus fermentatae) <- W.Henneberg
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11774   Add to cart
Other collections' numbers: strain NZTD 1
Restrictions: Biohazard group 1
Depositor: Coberco Research Laboratorium
History: <- 1991, Coberco Research Laboratorium
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11969   Add to cart
Other collections' numbers: NCIMB 1469
Restrictions: Biohazard group 1
Biological origin: Marinated fish
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1966, V.Meyer
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11970   Add to cart
Other collections' numbers: Blood G19; NCIMB 1777
Restrictions: Biohazard group 1
Biological origin: Marinated herring
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1970, R.Blood
Conditions for growth: Medium 66, 28°C
Remarks: Identification unclear in protein gelelectrophoresis (SDS-PAGE)
Strain Number: LMG 11972   Add to cart
Other collections' numbers: Blood M14; NCIMB 1779
Restrictions: Biohazard group 1
Biological origin: Marinated herring
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1970, R.Blood
Conditions for growth: Medium 66, 28°C
Remarks: Identification unclear in protein gelelectrophoresis (SDS-PAGE)
Strain Number: LMG 11988   Add to cart
Other collections' numbers: DSM 1267; Hayward 5N; NCIMB 8836
Restrictions: Biohazard group 1
Biological origin: Dried yeast
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 1992, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- NCIMB <- A.Hayward
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11989   Add to cart
Other collections' numbers: Chem. Werke Huels AG 2; DSM 2647
Restrictions: Biohazard group 1
Biological origin: Silage
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 1989, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- Chem. Werke Huels AG
Conditions for growth: Medium 66, 28°C
Remarks: Patent strain
Strain Number: LMG 11992   Add to cart
Other collections' numbers: NCFB 1043; strain C4/2
Restrictions: Biohazard group 1
Biological origin: Hard cheese
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11993   Add to cart
Other collections' numbers: NCFB 1053; strain C16D/2
Restrictions: Biohazard group 1
Biological origin: English hard cheese
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11994   Add to cart
Other collections' numbers: NCFB 1055; strain C13/4
Restrictions: Biohazard group 1
Biological origin: English cheddar cheese
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11995   Add to cart
Other collections' numbers: NCFB 1056; strain 20/6/2
Restrictions: Biohazard group 1
Biological origin: Stilton cheese
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1955)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 11998   Add to cart
Other collections' numbers: NCFB 1203; strain DR19
Restrictions: Biohazard group 1
Biological origin: starter from dairy
Geographic origin: Wrexham United Kingdom
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1992, National Collection of Food Bacteria (NCFB) <- 1958, M.Sharpe NIRD
Conditions for growth: Medium 66, 28°C
Remarks: Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Strain Number: LMG 12022   Add to cart
Other collections' numbers: IPCR S2-50; JCM 1065; Reuter H6IIf
Restrictions: Biohazard group 1
Depositor: JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute
History: <- 1992, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus brevis subsp. brevis) <- IPCR <- G.Reuter
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 12023   Add to cart
Other collections' numbers: IPCR S2-56; JCM 1068; Reuter F275b
Restrictions: Biohazard group 1
Biological origin: Human, intestine
Depositor: JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute
History: <- 1992, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus buchneri) <- IPCR <- G.Reuter
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 14527   Add to cart
Other collections' numbers: Back L215; DSM 6265; VTT E-91457
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: spoiled beer
Geographic origin: Germany
Depositor: VTT Technical Research Centre of Finland
History: <- 1994, VTT Technical Research Centre of Finland (Lactobacillus brevisimilis) <- 1991, DSM <- W.Back
Conditions for growth: Medium 66, Medium 233, 28°C
Strain Number: LMG 16322   Add to cart
Other collections' numbers: Back D13; CIP 103474; DSM 6235
Restrictions: Biohazard group 1
Biological origin: Spoiled beer
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 1995, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- W.Back
Conditions for growth: Medium 66, 28°C
Properties: Evaluation of bactericidal activity (EN 1276) of disinfectants (beverage industry)
Testing of disinfectants and antiseptics
Remarks: Test, Control and Bioassay strain
Strain Number: LMG 18022   Add to cart
Other collections' numbers: El Soda 32; Pot R-2085
Restrictions: Biohazard group 1
Biological origin: Zabady (yoghurt)
Geographic origin: Burundi
Isolated by: Ezzat N., Dept. of Dairy Technology Alexandria University
Depositor: Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1994)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18114   Add to cart
Other collections' numbers: IPCR S2-48; JCM 1061; LMG 12020; Reuter R50c
Restrictions: Biohazard group 1
Depositor: JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute
History: <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus brevis) <- IPCR <- G.Reuter
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 19215   Add to cart
Other collections' numbers: Leisner MB14; Vancanneyt R-10006
Restrictions: Biohazard group 1
Biological origin: tempoyak
Geographic origin: Malaysia
Isolated by: Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2000, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 22108   Add to cart
Other collections' numbers: Leisner G430; Vancanneyt R-21114
Restrictions: Biohazard group 1
Biological origin: beer, final product
Geographic origin: Czech Republic
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 22109   Add to cart
Other collections' numbers: Leisner L656; Vancanneyt R-21119
Restrictions: Biohazard group 1
Biological origin: beer
Geographic origin: Czech Republic
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 25561   Add to cart
Other collections' numbers: Gu T016
Restrictions: Biohazard group 1
Biological origin: dairy product
Geographic origin: China
Isolated by: Gu Chuntao, Northeast Agricultural University
Depositor: Gu Chuntao, Northeast Agricultural University
History: <- 2010, Gu Chuntao, Northeast Agricultural University (2008)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 26740   Add to cart
Other collections' numbers: Gu T025
Restrictions: Biohazard group 1
Biological origin: pickle
Geographic origin: Heilongjiang province China
Isolated by: Gu Chuntao, Northeast Agricultural University
Depositor: Gu Chuntao, Northeast Agricultural University
History: <- 2011, Gu Chuntao, Northeast Agricultural University (2010)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 27190   Add to cart
Other collections' numbers: Gu T040
Restrictions: Biohazard group 1
Biological origin: sourdough
Geographic origin: Heilongjiang province China
Isolated by: Gu Chuntao, Northeast Agricultural University
Depositor: Gu Chuntao, Northeast Agricultural University
History: <- 2012, Gu Chuntao, Northeast Agricultural University (2011)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 32100   Add to cart
Other collections' numbers: B9
Restrictions: Biohazard group 1
Biological origin: artisinal cheese
Geographic origin: Algeria
Isolated by: Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie
Collector: Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie
Depositor: Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie
History: <- 2020, Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie (2015)
Conditions for growth: Medium 66, 28°C, aerobic
Strain Number: LMG 32101   Add to cart
Other collections' numbers: B13
Restrictions: Biohazard group 1
Biological origin: artisinal cheese
Geographic origin: Algeria
Isolated by: Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie
Collector: Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie
Depositor: Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie
History: <- 2020, Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie (2015)
Conditions for growth: Medium 66, 28°C, aerobic
Strain Number: LMG 32102   Add to cart
Other collections' numbers: B38
Restrictions: Biohazard group 1
Biological origin: artisinal cheese
Geographic origin: Algeria
Isolated by: Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie
Collector: Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie
Depositor: Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie
History: <- 2020, Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie (2015)
Conditions for growth: Medium 66, 28°C, aerobic
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