Last data update:
24 January 2024 16:40 CET
| Species name: | Levilactobacillus namurensis (Scheirlinck, Van der Meulen, Van Schoor, Cleenwerck, Huys, Vandamme, De Vuyst and Vancanneyt 2007) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus namurensis Scheirlinck, Van der Meulen, Van Schoor, Cleenwerck, Huys, Vandamme, De Vuyst and Vancanneyt 2007 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain Number: | LMG 23583 Add to cart |
| Other collections' numbers: | CCUG 52843; Scheirlinck R-27965; strian N24 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | sourdough |
| Geographic origin: | Namur Belgium |
| Isolated by: | Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2006, Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2004) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 23584 Add to cart |
| Other collections' numbers: | Scheirlinck R-30099; strain Nx9 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | sourdough |
| Geographic origin: | Namur Belgium |
| Isolated by: | Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2006, Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2005) |
| Conditions for growth: | Medium 66, 28°C |
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