Last data update:
24 January 2024 16:40 CET
| Species name: | Levilactobacillus parabrevis (Vancanneyt, Naser, Engelbeen, de Wachter, van der Meulen, Cleenwerck, Hoste, De Vuyst and Swings 2006) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus parabrevis Vancanneyt, Naser, Engelbeen, de Wachter, van der Meulen, Cleenwerck, Hoste, De Vuyst and Swings 2006 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain Number: | LMG 11494 Add to cart |
| Other collections' numbers: | Hayward 8/3; LMG 11997; NCFB 1058 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | farmhouse red Cheshire cheese |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Lactobacillus brevis) <- 1957, A.Hayward. (1955) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11984 Add to cart |
| Other collections' numbers: | ATCC 53295; JCM 30911; Spiller RODS-DW; Spiller SLB-MAS |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Wheat |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1992, American Type Culture Collection (ATCC), Bacteriology Program (Lactobacillus brevis) <- M.Spiller (Sporolactobacillus sp.) |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Production of leavening barm |
| Remarks: | Patent strain. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
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