Last data update:
24 January 2024 16:40 CET
| Species name: | Levilactobacillus spicheri (Meroth, Hammes and Hertel 2004) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus spicheri Meroth, Hammes and Hertel 2004 VL |
1 strain(s) found - displaying strain(s) 1 through 1
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| Strain Number: | LMG 21871 Add to cart |
| Other collections' numbers: | DSM 15429; JCM 15956; LTH 5753 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | rice sourdough |
| Geographic origin: | Germany |
| Isolated by: | Meroth C., Inst. of Food Technology University of Hohenheim |
| Depositor: | DSM via Meroth C., Inst. of Food Technology University of Hohenheim |
| History: | <- 2003, DSM via Meroth C., Inst. of Food Technology University of Hohenheim <- Meroth C., Inst. of Food Technology University of Hohenheim (2002) |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
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