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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Levilactobacillus zymae (Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and SwingsVancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus zymae Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005 VP

 

2 strain(s) found - displaying strain(s) 1 through 2

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Strain Number: LMG 22198   Add to cart
Other collections' numbers: CCM 7241; JCM 15957; Vancanneyt R-18615
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: wheat sourdough
Geographic origin: Belgium
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, P.Neysens IMDO Vrije Universiteit Brussel Belgium. (2003)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 22199   Add to cart
Other collections' numbers: ACA-DC 3411 t1; IMDO SD 01; Vancanneyt R-13317
Restrictions: Biohazard group 1
Biological origin: wheat sourdough
Geographic origin: Greece
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, B.Degeest IMDO Vrije Universiteit Brussel Belgium <- S.Paramithiotis Laboratory of Dairy Research Agricultural University of Athens. (1997)
Conditions for growth: Medium 66, 37°C, anaerobic
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