Last data update:
24 January 2024 16:40 CET
Species name: | Levilactobacillus zymae (Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and SwingsVancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus zymae Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 22198 Add to cart |
Other collections' numbers: | CCM 7241; JCM 15957; Vancanneyt R-18615 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | wheat sourdough |
Geographic origin: | Belgium |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, P.Neysens IMDO Vrije Universiteit Brussel Belgium. (2003) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 22199 Add to cart |
Other collections' numbers: | ACA-DC 3411 t1; IMDO SD 01; Vancanneyt R-13317 |
Restrictions: | Biohazard group 1 |
Biological origin: | wheat sourdough |
Geographic origin: | Greece |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, B.Degeest IMDO Vrije Universiteit Brussel Belgium <- S.Paramithiotis Laboratory of Dairy Research Agricultural University of Athens. (1997) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
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