Last data update:
24 January 2024 16:40 CET
Species name: | Fructilactobacillus fructivorans (Charlton, Nelson and Werkman 1934AL emend. Zhao and Gu 2019) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus fructivorans Charlton, Nelson and Werkman 1934AL emend. Zhao and Gu 2019 VP |
Subjective synonyms: |
Lactobacillus heterohiochii Kitahara, Kaneko and Goto 1957 AL Lactobacillus homohiochii Kitahara, Kaneko and Goto 1957 AL Lactobacillus trichodes Fornachon, Douglas and Vaughn 1949 AL |
5 strain(s) found - displaying strain(s) 1 through 5
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Strain Number: | LMG 9201 Add to cart |
Other collections' numbers: | ATCC 8288; CCUG 32260; CIP 103042; DSM 20203; IFO 13954; JCM 1117; LMG 11715; LMG 18450; NCFB 2167; NCIMB 8039; NRIC 1057; NRRL B-1841; NRRL B-3796; USCC 2595; W2 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- ATCC <- R.Vaughn <- C.Pederson |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 9202 Add to cart |
Other collections' numbers: | BU 237; NCFB 2166; NCIMB 5223; NCTC 5223 |
Restrictions: | Biohazard group 1 |
Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- NCTC <- R.Vaughn <- C.Pederson <- Charlton |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 9478 Add to cart |
Other collections' numbers: | ATCC 15434; CCRC 12938; CCUG 32247; CIP 103141; DSM 20571; IAM H42; IFO 15887; JCM 1199; JCM 7793; Kitahara H42; LMG 11720; LMG 18451; LMG 18930; NCFB 2719 |
Restrictions: | Biohazard group 1 |
Biological origin: | spoiled sake |
Geographic origin: | Japan |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1989, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus homohiochii ) <- ATCC <- K.Kitahara <- T.Kaneko |
Conditions for growth: | Medium 132, 28°C, anaerobic |
Properties: | Assay of mevalonic acid |
Remarks: | Type strain of Lactobacillus homohiochii Test, Control and Bioassay strain |
Strain Number: | LMG 23388 Add to cart |
Other collections' numbers: | ATCC 27742; DSM 20353; IFO 13118; JCM 7527; LMG 23665; Nosiro S-14 |
Restrictions: | Biohazard group 1 |
Biological origin: | Spoiled sake |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- K.Nosiro (Lactobacillus heterohiochii) |
Conditions for growth: | Medium 132, 28°C, anaerobic |
Strain Number: | LMG 23664 Add to cart |
Other collections' numbers: | ATCC 15435; DSM 20350; Kitahara H1 |
Restrictions: | Biohazard group 1 |
Biological origin: | Spoiled sake |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- K.Nosiro <- K.Kitahara (Lactobacillus heterohiochii) |
Conditions for growth: | Medium 132, 28°C, anaerobic |
Properties: | Assay of mevalonic acid Assay of lactic acid |
Remarks: | Type strain of Lactobacillus heterohiochii Test, Control and Bioassay strain |
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