Last data update:
24 January 2024 16:40 CET
| Species name: | Lentilactobacillus hilgardii (Douglas and Cruess 1936) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus hilgardii Douglas and Cruess 1936 AL |
8 strain(s) found - displaying strain(s) 1 through 8
| New search |
| Strain Number: | LMG 6895 Add to cart |
| Other collections' numbers: | ATCC 8290; DSM 20176; JCM 1155; LMG 11719; NCFB 264; NCIMB 8040; NRIC 1060; USCC 2596; Vaughn 9 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Wine |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1950, ATCC <- R.Vaughn |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 7934 Add to cart |
| Other collections' numbers: | ATCC 27305; IPCR S8-40; JCM 1102; Nonomura P-2 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Wine |
| Depositor: | ATCC via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1987, ATCC via Ledeboer A., Unilever Vlaardingen (Lactobacillus brevis subsp. gravesensis) <- H.Nonomura <- E.Peynaud |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Type strain of Lactobacillus brveis subsp. gravesensis. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 11450 Add to cart |
| Other collections' numbers: | NCFB 962; NRRL B-1139 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | sugar beet factory |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1957, NRRL (Lactobacillus buchneri, Lactobacillus vermiforme) <- L.Perquin. (1940) |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Remarks: | Identification unclear in protein gelelectrophoresis (SDS-PAGE) |
| Strain Number: | LMG 11451 Add to cart |
| Other collections' numbers: | NCFB 1965; strain X24 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1969, M.Sharpe NIRD (Lactobacillus sp., Lactobacillus vermiforme) <- Technische Hogeschool Delft |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 11964 Add to cart |
| Other collections' numbers: | Couto 28 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | port wine |
| Geographic origin: | Portugal |
| Isolated by: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Depositor: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| History: | <- 1991, Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia <- |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 11966 Add to cart |
| Other collections' numbers: | Couto 30 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | machinery used for port wine production |
| Geographic origin: | Portugal |
| Isolated by: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Depositor: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| History: | <- 1991, Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 11967 Add to cart |
| Other collections' numbers: | Couto 31 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | machinery used for port wine production |
| Geographic origin: | Portugal |
| Isolated by: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Depositor: | Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| History: | <- 1991, Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 26105 Add to cart |
| Other collections' numbers: | Vercammen R-40124 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | aquakefir |
| Geographic origin: | Oedelem Belgium |
| Isolated by: | Vercammen Elisabeth, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Vercammen Elisabeth, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2010, Vercammen Elisabeth, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2008) |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| New search |