Last data update:
24 January 2024 16:40 CET
| Species name: | Corynebacterium sp. |
46 strain(s) found - displaying strain(s) 1 through 46
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| Strain Number: | LMG 3720 Add to cart |
| Other collections' numbers: | NCPPB 1624 |
| Restrictions: | Not yet assigned |
| Biological origin: | Begonia sp. |
| Geographic origin: | Germany |
| Depositor: | National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory |
| History: | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory <- 1964, C.Stark. (1964) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 3721 Add to cart |
| Other collections' numbers: | ICPB C2; NCPPB 2205; Williams 59591 |
| Restrictions: | Not yet assigned |
| Biological origin: | Dactylis glomerata |
| Geographic origin: | United States |
| Depositor: | National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory |
| History: | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory <- 1969, ICPB <- A.Williams |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 3722 Add to cart |
| Other collections' numbers: | ICPB C3; NCPPB 2206; Williams 61575 |
| Restrictions: | Not yet assigned |
| Biological origin: | Dactylis glomerata |
| Geographic origin: | United States |
| Depositor: | National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory |
| History: | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory <- 1969, ICPB <- A.Williams |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 3723 Add to cart |
| Other collections' numbers: | ICPB C4; NCPPB 2207; Williams B2571 |
| Restrictions: | Not yet assigned |
| Biological origin: | Dactylis glomerata |
| Geographic origin: | United States |
| Depositor: | National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory |
| History: | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory <- 1969, ICPB <- A.Williams |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 3724 Add to cart |
| Other collections' numbers: | Brathwaite B67; NCPPB 2342 |
| Restrictions: | Not yet assigned |
| Biological origin: | Dianthus caryophyllus, stem rot |
| Geographic origin: | United States |
| Isolated by: | Brathwaite C. |
| Depositor: | National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory |
| History: | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory <- R.Dickey <- Brathwaite C. |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | Associated with Pseudomonas caryophylli |
| Strain Number: | LMG 3725 Add to cart |
| Other collections' numbers: | ATCC 6918; BU 359; DSM 20144; NCDO 743; NCIB 8180; NCTC 2416; Sneath strain GR |
| Restrictions: | Not yet assigned |
| Biological origin: | Creamery butter made from unripened cream |
| Depositor: | National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) |
| History: | <- 1974, National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) <- 1927, M.Grimes |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | Type strain of "Chromobacterium viscosum" |
| Strain Number: | LMG 4045 Add to cart |
| Other collections' numbers: | Strain Veldkamp |
| Restrictions: | Not yet assigned |
| Depositor: | Organon N.V. Oss |
| History: | <- 1973, Organon N.V. Oss (Microbacterium ammoniaphilum) <- H.Veldkamp |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7148 Add to cart |
| Other collections' numbers: | Riley CS1 |
| Restrictions: | Not yet assigned |
| Biological origin: | Lolium rigidum |
| Geographic origin: | Manoora South Australia |
| Depositor: | Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture |
| History: | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture <- A.Bird. Before 1983 |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7149 Add to cart |
| Other collections' numbers: | Riley CS2 |
| Restrictions: | Not yet assigned |
| Biological origin: | Lolium rigidum |
| Geographic origin: | Murray Bridge South Australia |
| Depositor: | Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture |
| History: | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture <- A.Bird. Before 1983 |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7150 Add to cart |
| Other collections' numbers: | Riley CS3 |
| Restrictions: | Not yet assigned |
| Biological origin: | Lolium rigidum |
| Geographic origin: | Katanning West Australia |
| Depositor: | Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture |
| History: | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture <- A.Bird. Before 1963 |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7151 Add to cart |
| Other collections' numbers: | Riley CS14 |
| Restrictions: | Not yet assigned |
| Biological origin: | Lolium rigidum |
| Geographic origin: | Murray Bridge South Australia |
| Depositor: | Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture |
| History: | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture. (1983) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7153 Add to cart |
| Other collections' numbers: | Chatel WSM 454; Riley CS29 |
| Restrictions: | Not yet assigned |
| Biological origin: | Lolium rigidum |
| Geographic origin: | Gnowangerup West Australia |
| Depositor: | Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture |
| History: | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture <- D.Chatel. (1981) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7154 Add to cart |
| Other collections' numbers: | Chatel WSM 447; Riley CS30 |
| Restrictions: | Not yet assigned |
| Biological origin: | Avena sativa |
| Geographic origin: | Gnowangerup West Australia |
| Depositor: | Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture |
| History: | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture <- D.Chatel. (1980) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7155 Add to cart |
| Other collections' numbers: | Chatel WSM 455; Riley CS31 |
| Restrictions: | Not yet assigned |
| Biological origin: | Phalaris sp. |
| Geographic origin: | Gnowangerup West Australia |
| Depositor: | Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture |
| History: | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture <- D.Chatel. (1981) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7156 Add to cart |
| Other collections' numbers: | Chatel WSM 456; Riley CS32 |
| Restrictions: | Not yet assigned |
| Biological origin: | Danthonia sp. |
| Geographic origin: | Gnowangerup West Australia |
| Depositor: | Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture |
| History: | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture <- D.Chatel. (1981) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7157 Add to cart |
| Other collections' numbers: | Riley CS33 |
| Restrictions: | Not yet assigned |
| Biological origin: | Lolium rigidum |
| Geographic origin: | Pt. Gawler South Australia |
| Depositor: | Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture |
| History: | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture. (1984) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7158 Add to cart |
| Other collections' numbers: | Riley CS34 |
| Restrictions: | Not yet assigned |
| Biological origin: | Lolium rigidum |
| Geographic origin: | Wharminda South Australia |
| Depositor: | Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture |
| History: | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture. (1984) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7334 Add to cart |
| Other collections' numbers: | Dye Z4Z; ICMP 1462; PDDCC 1462 |
| Restrictions: | Not yet assigned |
| Geographic origin: | Scotland |
| Depositor: | International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division |
| History: | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division <- D.Dye <- T.Gibson |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7342 Add to cart |
| Other collections' numbers: | ICMP 6788; PDDCC 6788; Watson A2681 |
| Restrictions: | Not yet assigned |
| Biological origin: | Carica pubescens, bud proliferation |
| Geographic origin: | New Zealand |
| Depositor: | International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division |
| History: | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division <- D.Watson. (1980) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7343 Add to cart |
| Other collections' numbers: | ICMP 6789; PDDCC 6789; Watson B2681 |
| Restrictions: | Not yet assigned |
| Biological origin: | Carica pubescens, bud proliferation |
| Geographic origin: | New Zealand |
| Depositor: | International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division |
| History: | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division <- D.Watson. (1980) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7344 Add to cart |
| Other collections' numbers: | ICMP 6790; PDDCC 6790; Watson C2681 |
| Restrictions: | Not yet assigned |
| Biological origin: | Carica pubescens, bud proliferation |
| Geographic origin: | New Zealand |
| Depositor: | International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division |
| History: | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division <- D.Watson. (1980) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7345 Add to cart |
| Other collections' numbers: | ICMP 6791; PDDCC 6791; Watson D2681 |
| Restrictions: | Not yet assigned |
| Biological origin: | Carica pubescens, bud proliferation |
| Geographic origin: | New Zealand |
| Depositor: | International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division |
| History: | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division <- D.Watson. (1980) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7347 Add to cart |
| Other collections' numbers: | ICMP 6793; PDDCC 6793; Watson B2710 |
| Restrictions: | Not yet assigned |
| Biological origin: | Carica sp., cuttings below ground, bud proliferation |
| Geographic origin: | New Zealand |
| Depositor: | International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division |
| History: | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division <- D.Watson. (1980) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7348 Add to cart |
| Other collections' numbers: | ICMP 7340; PDDCC 7340; Watson AA2811 |
| Restrictions: | Not yet assigned |
| Biological origin: | Phytolacca octandra, bud proliferation |
| Geographic origin: | New Zealand |
| Depositor: | International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division |
| History: | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division <- D.Watson. (1980) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 7349 Add to cart |
| Other collections' numbers: | ICMP 7364; PDDCC 7364; Watson A2838 |
| Restrictions: | Not yet assigned |
| Biological origin: | Dahlia sp., tuber bud proliferation |
| Geographic origin: | New Zealand |
| Depositor: | International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division |
| History: | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division <- D.Watson. (1980) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 22301 Add to cart |
| Other collections' numbers: | Gelsomino R-18578; strain BTS-1E18 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22302 Add to cart |
| Other collections' numbers: | Gelsomino R-19113; strain BTS-1M16 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22307 Add to cart |
| Other collections' numbers: | Gelsomino R-18888; strain BTS-3M6 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22308 Add to cart |
| Other collections' numbers: | Gelsomino R-19117; strain BTS-3L13 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22338 Add to cart |
| Other collections' numbers: | Gelsomino R-20393t2; strain BRB-3M50t2 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22352 Add to cart |
| Other collections' numbers: | Gelsomino R-20399; strain BRB-1L18 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22355 Add to cart |
| Other collections' numbers: | Gelsomino R-20397; strain BRB-2M1 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22356 Add to cart |
| Other collections' numbers: | Gelsomino R-20393t1; strain BRB-3M50t1 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22357 Add to cart |
| Other collections' numbers: | Gelsomino R-20582; strain BRB-1E9 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22358 Add to cart |
| Other collections' numbers: | Gelsomino R-20583; strain BRB-1M1 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22360 Add to cart |
| Other collections' numbers: | Gelsomino R-20379; strain BRB-3L15 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22361 Add to cart |
| Other collections' numbers: | Gelsomino R-20392t1; strain BRB-3M12t1 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22363 Add to cart |
| Other collections' numbers: | Gelsomino R-20425; strain BRB-1L19 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22364 Add to cart |
| Other collections' numbers: | Gelsomino R-20407t2; strain BRB-2L32t2 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22372 Add to cart |
| Other collections' numbers: | Gelsomino R-17912; strain BG1:37:19 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22375 Add to cart |
| Other collections' numbers: | Gelsomino R-21275; strain BG4:M32 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2003) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22376 Add to cart |
| Other collections' numbers: | Gelsomino R-21284; strain BG4:L27 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2003) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22382 Add to cart |
| Other collections' numbers: | Gelsomino R-21268; strain BG5:L5 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2003) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22383 Add to cart |
| Other collections' numbers: | Gelsomino R-21279; strain BG4:M17 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2003) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22384 Add to cart |
| Other collections' numbers: | Gelsomino R-21257; strain BG5:L24 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2003) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 28590 Add to cart |
| Other collections' numbers: | Bose N11a; MCC 2058 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | marine soil |
| Geographic origin: | Jakhau coast, Kutch district, Gujarat India |
| Isolated by: | Bose Anjali, Sardar Platel University, BRD School of Biosciences |
| Depositor: | Bose Anjali, Sardar Platel University, BRD School of Biosciences |
| History: | <- 2014, Bose Anjali, Sardar Platel University, BRD School of Biosciences (2009) |
| Conditions for growth: | Medium 276, 28°C, aerobic |
| Remarks: | Potent indole acetic acid producer with plant growth promoting ability |
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