Last data update:
24 January 2024 16:40 CET
| Species name: | Enterococcus durans (ex Sherman and Wing 1937) Collins, Jones, Farrow, Kilpper-Bälz and Schleifer 1984 VP |
54 strain(s) found - displaying strain(s) 1 through 54
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| Strain Number: | LMG 10746 Add to cart |
| Other collections' numbers: | ATCC 19432; CCM 5612; DSM 20633; LMG 12691; NCFB 596; NCTC 8307; Sherman 98 D |
| Restrictions: | Biohazard group 2 |
| Status: | Type strain |
| Biological origin: | Dried milk |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1990, American Type Culture Collection (ATCC), Bacteriology Program <- NCTC (Streptococcus durans) <- Streptococcus Ref. Lab. Colindale U.K. <- NIRD |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Properties: | Quality control of API 20S Streptococcus/Enterococcus |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 12283 Add to cart |
| Other collections' numbers: | Devriese SP 2; FAIR-E 139 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken, intestine |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1992, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 12285 Add to cart |
| Other collections' numbers: | Devriese SP 225 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken, intestine |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1992, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 12903 Add to cart |
| Other collections' numbers: | ATCC 11576; FAIR-E 140; NCFB 498; NCIMB 8587; Tittsler strain SDA |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Cheddar cheese |
| Geographic origin: | Belgium |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1955, R.Tittsler |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Properties: | Starter culture of cheese (Cheddar) |
| Strain Number: | LMG 14197 Add to cart |
| Other collections' numbers: | Kiel 27382 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1993, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- K.Schleifer Techn. Univ. München Germany |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Lancefield's group D |
| Strain Number: | LMG 14202 Add to cart |
| Other collections' numbers: | Devriese GBg22; FAIR-E 141 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | herring, meat |
| Geographic origin: | Belgium |
| Isolated by: | Van Damme L. |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1993, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- Van Damme L. (1993) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 14374 Add to cart |
| Other collections' numbers: | Devriese Esc 12; FAIR-E 142 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bovine |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1993, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16172 Add to cart |
| Other collections' numbers: | Devriese V580c; FAIR-E 143 |
| Restrictions: | Biohazard group 2 |
| Geographic origin: | Belgium |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- J.Hommez Provinciaal Verbond voor Dierenziektenbestrijding W.-Vl. Belgium |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Vancomycin resistant |
| Strain Number: | LMG 16193 Add to cart |
| Other collections' numbers: | Devriese V609c |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Vancomycin resistant |
| Strain Number: | LMG 16886 Add to cart |
| Other collections' numbers: | Facklam DS 240-82 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Human with septicemia, blood |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- R.Facklam CDC |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16887 Add to cart |
| Other collections' numbers: | Facklam DS 239-82 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Human, pleural fluid |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- R.Facklam CDC |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16888 Add to cart |
| Other collections' numbers: | Facklam DS 2934-77 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Human, blood |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- R.Facklam CDC |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16889 Add to cart |
| Other collections' numbers: | Facklam DS 1509-78 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Human with endocarditis |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- R.Facklam CDC |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16890 Add to cart |
| Other collections' numbers: | Devriese S 497 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- R.Facklam CDC |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Lancefield's group C3 |
| Strain Number: | LMG 16891 Add to cart |
| Other collections' numbers: | CDC 2042A-91 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Human with endocarditis, blood |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- R.Facklam CDC |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16892 Add to cart |
| Other collections' numbers: | CDC 651-93 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Human with septic infection, synovia |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- R.Facklam CDC |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20231 Add to cart |
| Other collections' numbers: | Gelsomino E/D |
| Restrictions: | Biohazard group 2 |
| Biological origin: | farm, human faeces |
| Geographic origin: | Ireland |
| Isolated by: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1999) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20616 Add to cart |
| Other collections' numbers: | FAIR-E 1 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | fresh feta curd |
| Geographic origin: | Greece |
| Depositor: | Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
| History: | <- 2001, Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology. (1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20617 Add to cart |
| Other collections' numbers: | FAIR-E 2 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | yoghurt |
| Geographic origin: | Greece |
| Depositor: | Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
| History: | <- 2001, Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology. (1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20622 Add to cart |
| Other collections' numbers: | FAIR-E 7 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | fresh feta cheese |
| Geographic origin: | Greece |
| Depositor: | Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
| History: | <- 2001, Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology. (1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20623 Add to cart |
| Other collections' numbers: | FAIR-E 8 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | fresh feta cheese |
| Geographic origin: | Greece |
| Depositor: | Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
| History: | <- 2001, Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology. (1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20625 Add to cart |
| Other collections' numbers: | FAIR-E 10 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | brine of feta cheese |
| Geographic origin: | Greece |
| Depositor: | Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
| History: | <- 2001, Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology. (1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20626 Add to cart |
| Other collections' numbers: | FAIR-E 11 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | brine of feta cheese |
| Geographic origin: | Greece |
| Depositor: | Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
| History: | <- 2001, Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology. (1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20627 Add to cart |
| Other collections' numbers: | FAIR-E 12 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | brine of feta cheese |
| Geographic origin: | Greece |
| Depositor: | Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
| History: | <- 2001, Kalantzopoulos G., Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology. (1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20653 Add to cart |
| Other collections' numbers: | FAIR-E 48 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Fontina cheese |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1980) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20654 Add to cart |
| Other collections' numbers: | FAIR-E 49 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Fontina cheese |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1980) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20666 Add to cart |
| Other collections' numbers: | FAIR-E 62 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Montasio cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1990) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20692 Add to cart |
| Other collections' numbers: | FAIR-E 89 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | goat cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20728 Add to cart |
| Other collections' numbers: | FAIR-E 126 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human, faecal sample |
| Geographic origin: | Belgium |
| Depositor: | Kersters Karel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Kersters Karel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20793 Add to cart |
| Other collections' numbers: | FAIR-E 231 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | cheddar cheese |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1994) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20803 Add to cart |
| Other collections' numbers: | FAIR-E 241 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Greek cheese or yogurt |
| Geographic origin: | Greece |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). 1992-1993 |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20811 Add to cart |
| Other collections' numbers: | FAIR-E 251 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gredos cheese |
| Geographic origin: | Spain |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). 1992-1993 |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20820 Add to cart |
| Other collections' numbers: | FAIR-E 261 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Toma cheese |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1987) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20826 Add to cart |
| Other collections' numbers: | FAIR-E 268 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Monteveronese cheese |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20878 Add to cart |
| Other collections' numbers: | FAIR-E 326 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | smear-ripened cheese |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20884 Add to cart |
| Other collections' numbers: | FAIR-E 332 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | semi-soft cheese |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20888 Add to cart |
| Other collections' numbers: | FAIR-E 336 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Montasio cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20907 Add to cart |
| Other collections' numbers: | FAIR-E 364 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Caciotta cheese |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20916 Add to cart |
| Other collections' numbers: | FAIR-E 373 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Taleggio cortine |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20930 Add to cart |
| Other collections' numbers: | FAIR-E 387 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Casera cheese |
| Geographic origin: | Italy |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1980) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20931 Add to cart |
| Other collections' numbers: | FAIR-E 388 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Casera cheese |
| Geographic origin: | Italy |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1980) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20932 Add to cart |
| Other collections' numbers: | FAIR-E 389 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Valtellina cheese |
| Geographic origin: | Italy |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1981) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22766 Add to cart |
| Other collections' numbers: | De Graef eve 78a; Vancanneyt R-24753 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | dog |
| Geographic origin: | Flanders Belgium |
| Isolated by: | De Graef E., Ghent University |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, De Graef E., Ghent University (2000) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22767 Add to cart |
| Other collections' numbers: | De Graef eve 96; Vancanneyt R-24754 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | dog |
| Geographic origin: | Flanders Belgium |
| Isolated by: | De Graef E., Ghent University |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, De Graef E., Ghent University (2000) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22768 Add to cart |
| Other collections' numbers: | De Graef eve 93b; Vancanneyt R-24755 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | dog |
| Geographic origin: | Flanders Belgium |
| Isolated by: | De Graef E., Ghent University |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, De Graef E., Ghent University (2000) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22821 Add to cart |
| Other collections' numbers: | Svec B42; Vancanneyt R-23725 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
| Geographic origin: | Tisovec Slovakia |
| Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2001) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22822 Add to cart |
| Other collections' numbers: | Svec B97; Vancanneyt R-23733 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
| Geographic origin: | Tisovec Slovakia |
| Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2000) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22823 Add to cart |
| Other collections' numbers: | Svec W415; Vancanneyt R-23710 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | surface water |
| Geographic origin: | North Moravia Czech Republic |
| Isolated by: | Svec Pavel, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Svec Pavel, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (1996) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 23542 Add to cart |
| Other collections' numbers: | Ouwehand 28.6b; PRSF-L428 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | healthy human (adult), faeces |
| Geographic origin: | Kuopio Finland |
| Isolated by: | Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 25340 Add to cart |
| Other collections' numbers: | Gu T006 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | dairy product |
| Geographic origin: | Inner Mongolia China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2009, Gu Chuntao, Northeast Agricultural University (2008) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 25341 Add to cart |
| Other collections' numbers: | Gu T006 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | dairy product |
| Geographic origin: | Inner Mongolia China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2009, Gu Chuntao, Northeast Agricultural University (2008) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 25342 Add to cart |
| Other collections' numbers: | Gu T008 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | dairy product |
| Geographic origin: | Inner Mongolia China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2009, Gu Chuntao, Northeast Agricultural University (2008) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 25343 Add to cart |
| Other collections' numbers: | Gu T009 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | dairy product |
| Geographic origin: | Inner Mongolia China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2009, Gu Chuntao, Northeast Agricultural University (2008) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 25344 Add to cart |
| Other collections' numbers: | Gu T010 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | dairy product |
| Geographic origin: | Inner Mongolia China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2009, Gu Chuntao, Northeast Agricultural University (2008) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
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