Last data update:
24 January 2024 16:40 CET
| Species name: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
224 strain(s) found - displaying strain(s) 1 through 100
| New search | Next 100 strains -> |
| Strain Number: | LMG 7937 Add to cart |
| Other collections' numbers: | ATCC 19433; CCUG 19916; CECT 481; CIP 103015; DSM 20478; FIRDI 66; HAMBI 1711; JCM 5803; JCM 8726; NBRC 100480; NBRC 100481; NCFB 581; NCIMB 775; NCTC 775; RIMD 3116001; strain Tissier; WDCM 00009 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Status: | Type strain |
| Depositor: | DSM via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1987, DSM via Ledeboer A., Unilever Vlaardingen (Streptococcus faecalis) <- NCDO <- NIRD |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Properties: | Quality control of media |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 7938 Add to cart |
| Other collections' numbers: | ATCC 11700; CCM 1875; CIP 55.142; Clark 10.CI; DSM 20409; IFO 3865; NCIMB 8661 |
| Restrictions: | Biohazard group 2 |
| Depositor: | DSM via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1987, DSM via Ledeboer A., Unilever Vlaardingen (Streptococcus faecalis) <- NCIB <- W.Clark |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Properties: | Assay of lipoic acid Production of lipoic acid Production of carbamate kinase |
| Remarks: | Two stable colony types (t1) and (t2) giving identical gelelectrophoretic protein profiles (SDS-PAGE) Test, Control and Bioassay strain |
| Strain Number: | LMG 8222 Add to cart |
| Other collections' numbers: | ATCC 29212; CCTM 2390; CCUG 7739; CCUG 9997; DSM 2570; Kaiser-Permanente strain Portland; LMG 8146; NCIMB 13280; WDCM 00087 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Urine |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1988, American Type Culture Collection (ATCC), Bacteriology Program (Streptococcus faecalis) <- Micro-media Systems Inc. strain Portland <- Kaiser-Permanente |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Properties: | Quality control of Vitek systems - UID card Quality control of Vitek systems - UID-3 card Quality control of Vitek systems - GPS card Quality control of Vitek systems - GPI card Quality control of sensititre - susceptibility system Quality control of microscan - POS conventional ID/MIC/BP and rapid ID panels Quality control of micro-media systems - fox gram positive plus Quality control of micro-media systems - fox extra gram positive panel Quality control of M22-P controls Quality control of IDS RAPID STR panels Quality control of IDS RAPID SS/U panels Quality control of BBL sceptor MIC set Quality control of API uniscept MIC Quality control of API uniscept KB gram-positive tray Quality control of API uniscept 20GP Quality control of API 20S Streptococcus/Enterococcus Testing of media Testing (general) of antimicrobial susceptibility of aerobic bacteria Quality control of antibiotic susceptibility of bacteria Assay and/or susceptibility testing of trimethoprimsulfamethoxazole Assay and/or susceptibility testing of tobramycin Assay and/or susceptibility testing of tetracycline Assay and susceptibility testing of nitrofurantoin Assay and/or susceptibility testing of methicillin Assay of kanamycin Assay and/or susceptibility testing of gentamicin Assay and/or susceptibility testing of erythromycin Assay and/or susceptibility testing of colistin Assay and/or susceptibility testing of clindamycin Assay and/or susceptibility testing of chloramphenicol Assay and susceptibility testing of cephalothin Assay and susceptibility testing of carbenicillin Assay and/or susceptibility testing of benzylpenicillin Assay and/or susceptibility testing of ampicillin |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 11207 Add to cart |
| Other collections' numbers: | ATCC 35038; Barnes F87/268; NCTC 11428; PB 21 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Young chicken, intestine |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1991, American Type Culture Collection (ATCC), Bacteriology Program <- NCTC (Streptococcus gallinarum) <- 1982, P.Sneath <- 1978, E.Barnes |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 11395 Add to cart |
| Other collections' numbers: | DSM 20371; Kiel 27738 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Pleural fluid |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- Kiel (Streptococcus faecalis subsp. zymogenes) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 11396 Add to cart |
| Other collections' numbers: | DSM 20380; Kiel 26703 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Abscess |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- Kiel (Streptococcus faecalis subsp. liquefaciens) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 11636 Add to cart |
| Other collections' numbers: | Orla-Jensen Sc. zymog. 12c3s |
| Restrictions: | Biohazard group 2 |
| Depositor: | Michelsen O., Technical University Denmark, Dept. Microbiology |
| History: | <- 1991, Michelsen O., Technical University Denmark, Dept. Microbiology (Unidentified) --- Orla-Jensen |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Two stable colony types (a) and (b) showing minor differences in gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 11637 Add to cart |
| Other collections' numbers: | Orla-Jensen Sc. glyc. 0711 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Michelsen O., Technical University Denmark, Dept. Microbiology |
| History: | <- 1991, Michelsen O., Technical University Denmark, Dept. Microbiology (Unidentified) --- Orla-Jensen |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 11638 Add to cart |
| Other collections' numbers: | Orla-Jensen Sc. apis a6am |
| Restrictions: | Biohazard group 2 |
| Depositor: | Michelsen O., Technical University Denmark, Dept. Microbiology |
| History: | <- 1991, Michelsen O., Technical University Denmark, Dept. Microbiology (Unidentified) --- Orla-Jensen |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 11640 Add to cart |
| Other collections' numbers: | Orla-Jensen Sc. apis a60s |
| Restrictions: | Biohazard group 2 |
| Depositor: | Michelsen O., Technical University Denmark, Dept. Microbiology |
| History: | <- 1991, Michelsen O., Technical University Denmark, Dept. Microbiology (Unidentified) --- Orla-Jensen |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 11642 Add to cart |
| Other collections' numbers: | Orla-Jensen Sc. liq.4 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Michelsen O., Technical University Denmark, Dept. Microbiology |
| History: | <- 1991, Michelsen O., Technical University Denmark, Dept. Microbiology (Unidentified) --- Orla-Jensen |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 11643 Add to cart |
| Other collections' numbers: | Orla-Jensen Sc. liq.3 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Michelsen O., Technical University Denmark, Dept. Microbiology |
| History: | <- 1991, Michelsen O., Technical University Denmark, Dept. Microbiology (Unidentified) --- Orla-Jensen |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 11644 Add to cart |
| Other collections' numbers: | Orla-Jensen Sc. liq.2 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Michelsen O., Technical University Denmark, Dept. Microbiology |
| History: | <- 1991, Michelsen O., Technical University Denmark, Dept. Microbiology (Unidentified) --- Orla-Jensen |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 11734 Add to cart |
| Other collections' numbers: | Devriese STR302 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | dog |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1991, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 12161 Add to cart |
| Other collections' numbers: | Topisirovic BGPM 3 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Homemade ham |
| Depositor: | Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms |
| History: | <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms (Pediococcus sp.) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | One (t2) out of two stable colony types isolated from the original culture |
| Strain Number: | LMG 13566 Add to cart |
| Other collections' numbers: | EC-Target Strain 17; strain 1 |
| Restrictions: | Biohazard group 2 |
| Depositor: | TNO-Voeding Zeist |
| History: | <- 1993, TNO-Voeding Zeist |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Properties: | Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 13595 Add to cart |
| Other collections' numbers: | Devriese Ton 604 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | pig, tonsil |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1993, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 13596 Add to cart |
| Other collections' numbers: | Devriese Ton 609; FAIR-E 144 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | pig, tonsil |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1993, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 14206 Add to cart |
| Other collections' numbers: | Devriese GBg20 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | prepared fish |
| Geographic origin: | Belgium |
| Isolated by: | Van Damme L. |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1993, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- Van Damme L. (1993) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 15073 Add to cart |
| Other collections' numbers: | FAIR-E 145; Lauková AL 22 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | deer, rumen |
| Isolated by: | Lauková A. |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1994, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- Lauková A. |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 15074 Add to cart |
| Other collections' numbers: | Lauková AL 26 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | animal waste |
| Isolated by: | Lauková A. |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1994, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- Lauková A. |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16169 Add to cart |
| Other collections' numbers: | Devriese V211 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | horse manure |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Vancomycin resistant |
| Strain Number: | LMG 16216 Add to cart |
| Other collections' numbers: | ATCC 51299; CIP 104676; Tenover NJ-3; WDCM 00085 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | peritoneal fluid |
| Geographic origin: | St. Louis United States |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1995, American Type Culture Collection (ATCC), Bacteriology Program <- F.Tenover <- J.Hoppe-Bauer |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Properties: | Testing of antimicrobial susceptibility of aerobic bacteria |
| Remarks: | Low-level vancomycin-resistant. Quality control strain used for high-level aminoglycoside resistance testing Test, Control and Bioassay strain |
| Strain Number: | LMG 16279 Add to cart |
| Other collections' numbers: | Devriese PF 23; FAIR-E 146 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | horse |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (1990-1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16291 Add to cart |
| Other collections' numbers: | Devriese PF 27 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | horse |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (1990-1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16300 Add to cart |
| Other collections' numbers: | Devriese PF 25; FAIR-E 147 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | horse |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (1990-1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16301 Add to cart |
| Other collections' numbers: | Devriese PF 33 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | horse |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (1990-1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16302 Add to cart |
| Other collections' numbers: | Devriese PF 75 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | horse |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (1990-1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16303 Add to cart |
| Other collections' numbers: | Devriese PF 80 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | horse |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (1990-1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16304 Add to cart |
| Other collections' numbers: | Devriese PF 47 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | horse |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (1990-1991) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 16337 Add to cart |
| Other collections' numbers: | ATCC 49532; Spiegel UWH 1921 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | blood |
| Geographic origin: | Wisconsin United States |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1995, American Type Culture Collection (ATCC), Bacteriology Program <- C.Spiegel |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Gentamicin resistant, streptomicin sensitive |
| Strain Number: | LMG 17116 Add to cart |
| Other collections' numbers: | Devriese DV 31 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | dog |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Gentamicin resistant |
| Strain Number: | LMG 17120 Add to cart |
| Other collections' numbers: | Devriese DV 122 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | pig |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Gentamicin resistant |
| Strain Number: | LMG 17121 Add to cart |
| Other collections' numbers: | Devriese DV 127; FAIR-E 148 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | pig |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Vancomycin resistant |
| Strain Number: | LMG 17122 Add to cart |
| Other collections' numbers: | Devriese DV 128 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | pig |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Vancomycin resistant |
| Strain Number: | LMG 17123 Add to cart |
| Other collections' numbers: | Devriese DV 129 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | pig |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Vancomycin resistant |
| Strain Number: | LMG 17686 Add to cart |
| Other collections' numbers: | Leisner 1-103 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chili bo |
| Geographic origin: | Malaysia |
| Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
| History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 19456 Add to cart |
| Other collections' numbers: | strain JH2-2 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Collard J., Scientific Institute of Public Health - Louis Pasteur Brussels |
| History: | <- 2000, Collard J., Scientific Institute of Public Health - Louis Pasteur Brussels <- M.Teuber Swiss Federal Institute of Technology Zurich Switzerland |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Recipient for conjugation and electrotransformation. Plasmid-free. Rifampicin and fusidic acid resistant |
| Strain Number: | LMG 19846 Add to cart |
| Other collections' numbers: | Gelsomino 34.5 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | farm, milk |
| Geographic origin: | Ireland |
| Isolated by: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1998) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20228 Add to cart |
| Other collections' numbers: | Gelsomino A/F2 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | farmhouse, human faeces |
| Geographic origin: | Ireland |
| Isolated by: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1998) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20229 Add to cart |
| Other collections' numbers: | Gelsomino C/F3 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | farmhouse, cheese |
| Geographic origin: | Ireland |
| Isolated by: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1998) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20230 Add to cart |
| Other collections' numbers: | Gelsomino D/F4 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | farm, water |
| Geographic origin: | Ireland |
| Isolated by: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1998) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20232 Add to cart |
| Other collections' numbers: | Gelsomino FC/F7 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | farm, cow faeces |
| Geographic origin: | Ireland |
| Isolated by: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1998) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20233 Add to cart |
| Other collections' numbers: | Gelsomino MM1/F5 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | farm, milking machine |
| Geographic origin: | Ireland |
| Isolated by: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1999) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20234 Add to cart |
| Other collections' numbers: | Gelsomino MM2/F6 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | farm, milking machine |
| Geographic origin: | Ireland |
| Isolated by: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1999) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20644 Add to cart |
| Other collections' numbers: | FAIR-E 35 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | carrot salad |
| Geographic origin: | Germany |
| Depositor: | Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| History: | <- 2001, Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20645 Add to cart |
| Other collections' numbers: | FAIR-E 36 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | sausage |
| Geographic origin: | Germany |
| Depositor: | Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| History: | <- 2001, Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20646 Add to cart |
| Other collections' numbers: | FAIR-E 37 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | noodle salad |
| Geographic origin: | Germany |
| Depositor: | Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| History: | <- 2001, Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20647 Add to cart |
| Other collections' numbers: | FAIR-E 42 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Callista chione (shellfish) |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20648 Add to cart |
| Other collections' numbers: | FAIR-E 43 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Callista chione (shellfish) |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20650 Add to cart |
| Other collections' numbers: | FAIR-E 45 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Poultry offalls (gizzard) |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20651 Add to cart |
| Other collections' numbers: | FAIR-E 46 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | sandwiches |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20661 Add to cart |
| Other collections' numbers: | FAIR-E 57 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Montasio cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1990) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20662 Add to cart |
| Other collections' numbers: | FAIR-E 58 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Montasio cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1990) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20663 Add to cart |
| Other collections' numbers: | FAIR-E 59 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Montasio cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1990) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20667 Add to cart |
| Other collections' numbers: | FAIR-E 63 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Monte Veronese cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1995) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20668 Add to cart |
| Other collections' numbers: | FAIR-E 64 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Monte Veronese cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1995) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20670 Add to cart |
| Other collections' numbers: | FAIR-E 66 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago Pressato cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20671 Add to cart |
| Other collections' numbers: | FAIR-E 67 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago Pressato cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20672 Add to cart |
| Other collections' numbers: | FAIR-E 68 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Monte Veronese cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20673 Add to cart |
| Other collections' numbers: | FAIR-E 69 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Monte Veronese cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20674 Add to cart |
| Other collections' numbers: | FAIR-E 70 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1996) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20675 Add to cart |
| Other collections' numbers: | FAIR-E 71 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1996) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20676 Add to cart |
| Other collections' numbers: | FAIR-E 72 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Montasio cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20677 Add to cart |
| Other collections' numbers: | FAIR-E 73 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Montasio cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20678 Add to cart |
| Other collections' numbers: | FAIR-E 74 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Montasio cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20681 Add to cart |
| Other collections' numbers: | FAIR-E 77 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | goat/sheep cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20682 Add to cart |
| Other collections' numbers: | FAIR-E 78 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago Pressato cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20683 Add to cart |
| Other collections' numbers: | FAIR-E 79 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | semi-hard cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20686 Add to cart |
| Other collections' numbers: | FAIR-E 82 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | semi-hard cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20688 Add to cart |
| Other collections' numbers: | FAIR-E 85 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20689 Add to cart |
| Other collections' numbers: | FAIR-E 86 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20690 Add to cart |
| Other collections' numbers: | FAIR-E 87 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20691 Add to cart |
| Other collections' numbers: | FAIR-E 88 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | goat cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20693 Add to cart |
| Other collections' numbers: | FAIR-E 90 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | goat cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20695 Add to cart |
| Other collections' numbers: | FAIR-E 92 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | goat cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20699 Add to cart |
| Other collections' numbers: | FAIR-E 96 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | meat plant |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20700 Add to cart |
| Other collections' numbers: | FAIR-E 97 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | meat plant |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20701 Add to cart |
| Other collections' numbers: | FAIR-E 98 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Monte Veronese cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1995) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20702 Add to cart |
| Other collections' numbers: | FAIR-E 99 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Monte Veronese cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1995) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20703 Add to cart |
| Other collections' numbers: | FAIR-E 100 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | tick blood |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1996) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20706 Add to cart |
| Other collections' numbers: | FAIR-E 103 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | pig |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1994) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20709 Add to cart |
| Other collections' numbers: | FAIR-E 107 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | milk |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1996) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20710 Add to cart |
| Other collections' numbers: | FAIR-E 108 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | human, urine |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20711 Add to cart |
| Other collections' numbers: | FAIR-E 109 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | human, urine |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20713 Add to cart |
| Other collections' numbers: | FAIR-E 111 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | human, blood |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20714 Add to cart |
| Other collections' numbers: | FAIR-E 112 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | woman, urine |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20715 Add to cart |
| Other collections' numbers: | FAIR-E 113 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | woman, skin |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20716 Add to cart |
| Other collections' numbers: | FAIR-E 114 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | woman, surgical wound left hip |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20717 Add to cart |
| Other collections' numbers: | FAIR-E 115 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | woman, urine |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20718 Add to cart |
| Other collections' numbers: | FAIR-E 116 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | man, urine |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20719 Add to cart |
| Other collections' numbers: | FAIR-E 117 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | man, urine (catheder) |
| Geographic origin: | Netherlands |
| Depositor: | Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| History: | <- 2001, Huis in 't Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20724 Add to cart |
| Other collections' numbers: | FAIR-E 122 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human, faeces |
| Geographic origin: | Belgium |
| Depositor: | Kersters Karel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Kersters Karel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20725 Add to cart |
| Other collections' numbers: | FAIR-E 123 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human, faeces |
| Geographic origin: | Belgium |
| Depositor: | Kersters Karel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Kersters Karel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20726 Add to cart |
| Other collections' numbers: | FAIR-E 124 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human, faeces |
| Geographic origin: | Belgium |
| Depositor: | Kersters Karel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Kersters Karel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20727 Add to cart |
| Other collections' numbers: | FAIR-E 125 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human, faeces |
| Geographic origin: | Belgium |
| Depositor: | Kersters Karel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Kersters Karel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20742 Add to cart |
| Other collections' numbers: | FAIR-E 175 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | wara (African fermented milk product) |
| Geographic origin: | Nigeria |
| Depositor: | Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| History: | <- 2001, Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie. (1994) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20743 Add to cart |
| Other collections' numbers: | FAIR-E 176 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | nono (African fermented milk product) |
| Geographic origin: | Nigeria |
| Depositor: | Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| History: | <- 2001, Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie. (1994) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20745 Add to cart |
| Other collections' numbers: | FAIR-E 183 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human, cerebrospinal fluid |
| Geographic origin: | Germany |
| Depositor: | Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| History: | <- 2001, Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20746 Add to cart |
| Other collections' numbers: | FAIR-E 184 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human, intravenous catheder |
| Geographic origin: | Germany |
| Depositor: | Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| History: | <- 2001, Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
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