Last data update:
24 January 2024 16:40 CET
| Species name: | Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 AL |
16 strain(s) found - displaying strain(s) 1 through 16
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| Strain Number: | LMG 9479 Add to cart |
| Other collections' numbers: | ATCC 33820; DSM 20584; JCM 1185; LMG 17753; NCFB 2752; Prévot IPP II; VPI 3199 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Eye |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 1989, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- E.Cato VPI <- A.Prévot (Eubacterium crispatum) |
| Conditions for growth: | Medium 66, 37°C, strictly anaerobic |
| Strain Number: | LMG 11415 Add to cart |
| Other collections' numbers: | Hayward 1F; NCIMB 8821; VPI 11090 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Human, saliva |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus acidophilus) <- A.Hayward |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 11440 Add to cart |
| Other collections' numbers: | NCFB 5; NCIMB 4505; NCTC 4505; strain 7; VPI 11086 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Pregnant woman, vagina |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- before 1954, NCTC (Lactobacillus acidophilus) <- R.Cruickshank |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Remarks: | Culture contains two unstable colony types |
| Strain Number: | LMG 12003 Add to cart |
| Other collections' numbers: | BF4; ICPR S1-81; JCM 1030; NCFB 2172; Sharpe A-11; VPI 11761 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Infant, faeces |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1978, M.Sharpe NIRD (Lactobacillus acidophilus) |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 12004 Add to cart |
| Other collections' numbers: | ATCC 33197; JCM 2009; NCFB 2240; VPI 7635 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Human, urine |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1980, J.Johnson VIP (Lactobacillus acidophilus) <- B.Malone |
| Conditions for growth: | Medium 166, 37°C |
| Remarks: | Must be cultivated in liquid medium |
| Strain Number: | LMG 12005 Add to cart |
| Other collections' numbers: | Cruickshank 2; NCFB 4; NCIMB 4504; NCTC 4504; strain ZZ 2; VPI 11082 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | pregnant woman, vagina |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- before 1954, NCTC (Lactobacillus acidophilus) <- 1934, R.Cruickshank. (1934) |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 18187 Add to cart |
| Other collections' numbers: | JCM 5806; KCTC 3174; Mitsuoka CHB-1-4 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Chicken, faeces |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus acidophilus) <- E.Lauer <- T.Mitsuoka |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 18189 Add to cart |
| Other collections' numbers: | JCM 5808; KCTC 3176; Reuter Sp34 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Adult, sputum |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- E.Lauer (Lactobacillus acidohilus) <- G.Reuter |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 18191 Add to cart |
| Other collections' numbers: | JCM 5810; KCTC 3178; Mitsuoka T-91 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Chicken, faeces |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- DSM <- T.Mitsuoka |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 18199 Add to cart |
| Other collections' numbers: | Fujisawa F199; JCM 8778 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Human, faeces |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Fujisawa |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 18200 Add to cart |
| Other collections' numbers: | Fujisawa A269-21; JCM 8779; Mitsuoka I-100 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Human, faeces |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Fujisawa <- T.Mitsuoka |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 18201 Add to cart |
| Other collections' numbers: | Fujisawa F3; JCM 8780 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Chicken, faeces |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Fujisawa |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 18202 Add to cart |
| Other collections' numbers: | Fujisawa F5; JCM 8781 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Chicken, faeces |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Fujisawa |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 18239 Add to cart |
| Other collections' numbers: | ATCC 53545; Bio Techniques Labs. BT1386 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Bovine, faeces |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1998, American Type Culture Collection (ATCC), Bacteriology Program <- Bio Techniques Labs. |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Properties: | animal feed dietary supplement |
| Remarks: | Capable of adhering to animal cells. Patent strain. Most likely Lactobacillus crispatus according to protein gelelectrophoresis (SDS-PAGE) and 16rDNA sequence analysis |
| Strain Number: | LMG 22880 Add to cart |
| Other collections' numbers: | DVK MB 2951; Heyndrickx V10.2; Vancanneyt R-17507 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | laying hen, vagina |
| Geographic origin: | Merelbeke Belgium |
| Isolated by: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding (2001) |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 22881 Add to cart |
| Other collections' numbers: | DVK MB 2831; Heyndrickx C12.1; Vancanneyt R-20368 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | laying hen, cloacae |
| Geographic origin: | Merelbeke Belgium |
| Isolated by: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding (2001) |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
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