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LMG species details

Last data update: 12 July 2020 04:17 CEST  

Species name: Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen 1919) Weiss, Schillinger and Kandler 1984 VL
Objective synonyms: Lactobacillus bulgaricus (Orla-Jensen 1919) Rogosa and Hansen 1971 AL

 

5 strain(s) found - displaying strain(s) 1 through 5

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Strain Number: LMG 6901   Add to cart
Other collections' numbers: ATCC 11842; DSM 20081; FIRDI 696; Hansen Lb14; IAM 12472; IFO 13953; IMET 10708; IPCR S1-3; JCM 1002; LMG 13551; NCFB 1489; NCIMB 11778; Orla-Jensen 14; WDCM 00102
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Bulgarian yoghurt
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus bulgaricus) <- NCDO <- ATCC <- P.Hansen <- S.Orla-Jensen (Thermobacterium bulgaricum)
Conditions for growth: Medium 66, 37°C, preferably anaerobic
Properties: Quality control of media
Used in production of yoghurt
Remarks: Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Test, Control and Bioassay strain
Strain Number: LMG 12168   Add to cart
Other collections' numbers: Topisirovic BGPF 1
Restrictions: Biohazard group 1
Biological origin: Homemade yoghurt
Depositor: Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms
History: <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms
Conditions for growth: Medium 66, 30°C, preferably anaerobic
Remarks: Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Strain Number: LMG 13551   Add to cart
Other collections' numbers: ATCC 11842; DSM 20081; EC-Target Strain 2; FIRDI 696; Hansen LB14; IAM 12472; IFO 13953; IMET 10708; IPCR S1-3; JCM 1002; LMG 6901; NCFB 1489; NCIMB 11778; Orla-Jensen 14
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Bulgarian yoghurt
Depositor: TNO-Voeding Zeist
History: <- 1993, TNO-Voeding Zeist (Lactobacillus bulgaricus) <- ATCC <- P.Hansen <- S.Orla-Jensen (Thermobacterium bulgaricum)
Conditions for growth: Medium 66, 30°C, preferably anaerobic
Properties: Quality control of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria
Target strain of media
Used in production of yoghurt
Remarks: Test, Control and Bioassay strain
Strain Number: LMG 27273   Add to cart
Restrictions: Biohazard group 1
Biological origin: fermented milk
Geographic origin: Belgium
Depositor: Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries
History: <- 2012, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries. (2000)
Conditions for growth: Medium 66, 30°C, preferably anaerobic
Strain Number: LMG 27274   Add to cart
Restrictions: Biohazard group 1
Biological origin: fermented milk
Geographic origin: Belgium
Depositor: Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries
History: <- 2012, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries. (2000)
Conditions for growth: Medium 66, 30°C, preferably anaerobic
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