GREAT AT SMALL THINGS

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LMG species details

Last data update: 12 July 2020 04:17 CEST  

Species name: Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss, Schillinger and Kandler 1984 VL
Objective synonyms: Lactobacillus lactis (Orla-Jensen 1919) Bergey, Breed, Hammer, Huntoon, Murray and Harrison 1934 AL
Subjective synonyms: Lactobacillus leichmannii (Henneberg 1903) Bergey, Harrison, Breed, Hammer and Huntoon 1923 AL

 

6 strain(s) found - displaying strain(s) 1 through 6

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Strain Number: LMG 6401   Add to cart
Other collections' numbers: ATCC 7830; BUCSAV 244; CCTM 1131; CECT 282; CIP 53.61; CNCTC 7; DSM 20355; FIRDI 1051; IAM 12066; IFO 3376; JCM 1557; McCoy Ld5; NCFB 302; NCIMB 8118; Tittsler 313; USCC 1851
Restrictions: Biohazard group 1
Depositor: Van Landschoot A., SG Gent VII - C.T.O., Labo Chemische analysen
History: <- 1984, Van Landschoot A., SG Gent VII - C.T.O., Labo Chemische analysen (Lactobacillus leichmannii) <- Difco Laboratories Michigan <- ATCC <- R.Tittsler
Conditions for growth: Medium 66, 37°C, anaerobic
Properties: Assay of cobalamins
Assay of cystine
Assay of cytosine
Assay of vitamin B12
Starter for fermented product of meat
Remarks: Used as starter for fermented meat products (UK patent)
Test, Control and Bioassay strain
Strain Number: LMG 7942   Add to cart
Other collections' numbers: ATCC 12315; CCTM 3035; DSM 20072; Hansen L110; IAM 12476; JCM 1248; LMG 6905; NCFB 1438; NCIMB 11972; Orla-Jensen 10
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Emmental cheese
Depositor: DSM via Ledeboer A., Unilever Vlaardingen
History: <- 1987, DSM via Ledeboer A., Unilever Vlaardingen (Lactobacillus lactis) <- ATCC <- P.Hansen <- A.Snog-Kjaer
Conditions for growth: Medium 66, 37°C, anaerobic
Remarks: Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Strain Number: LMG 13136   Add to cart
Other collections' numbers: ATCC 4797; ATCC 7831; CCM 2344; DSM 20076; Fred F59; LE 2; LMG 6891; NCFB 299; NCFB 301; NCIMB 7854; NCIMB 8117; NCTC 7854; Tittsler 326
Restrictions: Biohazard group 1
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 1992, American Type Culture Collection (ATCC), Bacteriology Program <- R.Tittsler (Lactobacillus leichmannii) <- E.Fred
Conditions for growth: Medium 66, 37°C, anaerobic
Properties: Assay of vitamin B12
Remarks: Type strain of Lactobacillus leichmannii
Test, Control and Bioassay strain
Strain Number: LMG 18223   Add to cart
Other collections' numbers: ATCC 10705; CECT 372; JCM 1552; NCIMB 8882; Winkler 1175
Restrictions: Biohazard group 1
Depositor: Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas
History: <- 1997, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 1980, NCIMB <- ATCC <- K.Winkler (Lactobacillus lactis)
Conditions for growth: Medium 66, 37°C, anaerobic
Properties: Assay of vitamin B12
Remarks: Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Test, Control and Bioassay strain
Strain Number: LMG 19718   Add to cart
Other collections' numbers: Arpi 43517; Vancanneyt R-7309
Restrictions: Biohazard group 1
Biological origin: blood culture
Geographic origin: Denmark
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2000, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- M.Arpi Arhus University Hospital Denmark <- isolated at Dep. of Clinical Microbiology Arhus University Hospital Denmark
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 27304   Add to cart
Other collections' numbers: Caspani LL1
Restrictions: Biohazard group 1
Biological origin: dairy product
Geographic origin: Italy
Depositor: Caspani Marco, Centro Sperimentale del Latte S.r.l.
History: <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy. (1995)
Conditions for growth: Medium 66, 37°C, anaerobic
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