Last data update:
24 January 2024 16:40 CET
| Species name: | Lactobacillus gasseri Lauer and Kandler 1980 AL |
8 strain(s) found - displaying strain(s) 1 through 8
| New search |
| Strain Number: | LMG 9203 Add to cart |
| Other collections' numbers: | ATCC 33323; CCRC 14619; CIP 102991; DSM 20243; Gasser AM63; JCM 1131; KCTC 3163; NCFB 2233; NCIMB 11718; NRIC 1546 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Human |
| Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- DSM <- F.Gasser (Lactobacillus acidophilus) |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Strain Number: | LMG 10771 Add to cart |
| Other collections' numbers: | CCUG 25736 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | wine |
| Geographic origin: | Mölndal Sweden |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sp.) <- K.Lincoln. (1989) |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 11414 Add to cart |
| Other collections' numbers: | ATCC 29601; Hayward 1C; NCIMB 8820; VPI 11092 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Carious tooth |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus acidophilus) <- A.Hayward |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Strain Number: | LMG 11471 Add to cart |
| Other collections' numbers: | ATCC 4962; Rettger 3; VPI 0333 |
| Restrictions: | Biohazard group 1 |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1991, American Type Culture Collection (ATCC), Bacteriology Program (Lactobacillus acidophilus) <- L.Rettger (Lactobacillus bifidus) |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Strain Number: | LMG 18176 Add to cart |
| Other collections' numbers: | JCM 1025; KCTC 3143; Mitsuoka S1-71; Reuter VC |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Human, intestine |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Mitsuoka <- G.Reuter (Lactobacillus acidophilus) |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Strain Number: | LMG 18177 Add to cart |
| Other collections' numbers: | JCM 1026; KCTC 3144; Mitsuoka S1-72; Sharpe A-4; VPI 11845 |
| Restrictions: | Biohazard group 1 |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus acidophilus) <- T.Mitsuoka <- M.Sharpe |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Strain Number: | LMG 18203 Add to cart |
| Other collections' numbers: | Fujisawa F191; JCM 8787 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Human, faeces |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Fujisawa |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Strain Number: | LMG 26661 Add to cart |
| Restrictions: | Biohazard group 1 |
| Depositor: | Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
| History: | <- 2011, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| New search |