GREAT AT SMALL THINGS

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LMG species details

Last data update: 12 July 2020 04:17 CEST  

Species name: Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL
Objective synonyms: Streptococcus cremoris Orla-Jensen 1919 AL
Streptococcus lactis subsp. cremoris (Orla-Jensen 1919) Garvie and Farrow 1982 VP

 

24 strain(s) found - displaying strain(s) 1 through 24

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Strain Number: LMG 6897   Add to cart
Other collections' numbers: ATCC 19257; CCUG 21953; DSM 20069; IMET 10707; NCFB 607; NCIMB 8662; strain HP; USCC 1786; Whitehead HP 607
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: cheese starter culture
Geographic origin: New Zealand
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Streptococcus cremoris) <- 1954, NIRD <- H.Whitehead
Conditions for growth: Medium 66, 30°C
Strain Number: LMG 7932   Add to cart
Other collections' numbers: ATCC 9625; CCUG 21954; IFO 3427; NCFB 1259; NCIMB 8139; NCTC 7019; Sherman C13F
Restrictions: Biohazard group 1
Depositor: ATCC via Ledeboer A., Unilever Vlaardingen
History: <- 1987, ATCC via Ledeboer A., Unilever Vlaardingen (Streptococcus cremoris) <- J.Sherman
Conditions for growth: Medium 66, 30°C
Remarks: Subspecies identification unclear in protein gelelectrophoresis (SDS-PAGE)
Strain Number: LMG 7951   Add to cart
Other collections' numbers: ATCC 14365; NCFB 495; NIRD IP5
Restrictions: Biohazard group 1
Depositor: NCDO via Ledeboer A., Unilever Vlaardingen
History: <- 1987, NCDO via Ledeboer A., Unilever Vlaardingen (Streptococcus lactis subsp. cremoris) <- 1950, A.Hirsch NIRD
Conditions for growth: Medium 66, 30°C
Properties: Assay of nisin
Remarks: Test, Control and Bioassay strain
Strain Number: LMG 8503   Add to cart
Other collections' numbers: NCFB 762; Whitehead ML1
Restrictions: Biohazard group 1
Biological origin: Cheese starter
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1955, H.Whitehead NZDRI
Conditions for growth: Medium 66, 30°C
Remarks: Two stable colony types (t1) and (t2) giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Strain Number: LMG 8504   Add to cart
Other collections' numbers: NCFB 1032; Nichols 166/8
Restrictions: Biohazard group 1
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- before 1954, A.Nichols NIRD
Conditions for growth: Medium 66, 30°C
Remarks: Lactose negative
Strain Number: LMG 8505   Add to cart
Other collections' numbers: CCM 2106; NCFB 924; UD 924
Restrictions: Biohazard group 1
Biological origin: Cheese starter
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1954, R.MacWalter United Dairies
Conditions for growth: Medium 66, 30°C
Remarks: Phage sensitive. See also LMG 8506-LMG 8510
Strain Number: LMG 8506   Add to cart
Other collections' numbers: Garvie 924PR; NCFB 2042
Restrictions: Biohazard group 1
Biological origin: Derived from NCFB 924 (LMG 8505)
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1974, E.Garvie NIRD
Conditions for growth: Medium 66, 30°C
Remarks: Phage resistant. See also LMG 8507-LMG 8510
Strain Number: LMG 8507   Add to cart
Other collections' numbers: Garvie 924M; NCFB 2045
Restrictions: Biohazard group 1
Biological origin: Slimy milk producing mutant derived from NCFB 924 (LMG 8505)
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1974, E.Garvie NIRD
Conditions for growth: Medium 66, 30°C
Remarks: See also LMG 8506, LMG 5808-LMG 5810, LMG 8519
Strain Number: LMG 8508   Add to cart
Other collections' numbers: Farrow S5; NCFB 2057
Restrictions: Biohazard group 1
Biological origin: Lactose positive and proteinase negative mutant derived from NCFB 924 (LMG 8505)
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1976, J.Farrow NIRD
Conditions for growth: Medium 66, 30°C
Remarks: See also LMG 8506, LMG 5807, LMG 8509, LMG 8510
Strain Number: LMG 8509   Add to cart
Other collections' numbers: Farrow SGL21; NCFB 2059
Restrictions: Biohazard group 1
Biological origin: Lactose negative and proteinase positive mutant derived from NCFB 924 (LMG 8505)
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1976, J.Farrow NIRD
Conditions for growth: Medium 66, 30°C
Remarks: See also LMG 8506-LMG 8508, LMG 8510
Strain Number: LMG 8510   Add to cart
Other collections' numbers: Farrow SGG52; NCFB 2060
Restrictions: Biohazard group 1
Biological origin: Lactose negative and proteinase negative mutant derived from NCFB 924 (LMG 8505)
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1976, J.Farrow NIRD
Conditions for growth: Medium 66, 30°C
Remarks: See also LMG 8506-LMG 8509
Strain Number: LMG 8512   Add to cart
Other collections' numbers: Jones W86; LMG 8513; NCFB 2152; NCFB 2371
Restrictions: Biohazard group 1
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen (Lactococcus lactis subsp. lactis) <- 1980, D.Jones
Conditions for growth: Medium 66, 30°C
Strain Number: LMG 8515   Add to cart
Other collections' numbers: NCFB 278; NIRD FD50
Restrictions: Biohazard group 1
Biological origin: Danish cheese starter
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen (Lactococcus lactis subsp. lactis) <- 1954, NIRD
Conditions for growth: Medium 66, 30°C
Remarks: Diacetyl negative
Strain Number: LMG 8519   Add to cart
Other collections' numbers: NCFB 2078
Restrictions: Biohazard group 1
Biological origin: Revertant from NCFB 2045 (LMG 8507)
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1976, E.Garvie NIRD
Conditions for growth: Medium 66, 30°C
Strain Number: LMG 8525   Add to cart
Other collections' numbers: ATCC 7962; Hegarty 125; LMG 9427; NCFB 2054
Restrictions: Biohazard group 1
Biological origin: Milk
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen (Lactococcus lactis subsp. lactis) <- 1976, ATCC <- C.Hegarty <- E.Yawger
Conditions for growth: Medium 66, 30°C
Properties: Production of beta-galactosidase
Remarks: Slow lactose fermentation
Strain Number: LMG 9425   Add to cart
Other collections' numbers: ATCC 9596
Restrictions: Biohazard group 1
Depositor: ATCC via Ledeboer A., Unilever Vlaardingen
History: <- 1989, ATCC via Ledeboer A., Unilever Vlaardingen <- C.Hegarty <- Cornell University
Conditions for growth: Medium 66, 30°C
Strain Number: LMG 9426   Add to cart
Other collections' numbers: ATCC 11602; Prouty HP
Restrictions: Biohazard group 1
Depositor: ATCC via Ledeboer A., Unilever Vlaardingen
History: <- 1989, ATCC via Ledeboer A., Unilever Vlaardingen <- C.Prouty
Conditions for growth: Medium 66, 30°C
Remarks: Phage host
Strain Number: LMG 9428   Add to cart
Other collections' numbers: ATCC 11955; Nelson FD-56
Restrictions: Biohazard group 1
Depositor: ATCC via Ledeboer A., Unilever Vlaardingen
History: <- 1989, ATCC via Ledeboer A., Unilever Vlaardingen (Lactococcus lactis subsp. lactis) <- F.Nelson
Conditions for growth: Medium 66, 30°C
Remarks: Phage host
Strain Number: LMG 9456   Add to cart
Other collections' numbers: NCFB 1185; Nichols 299/2
Restrictions: Biohazard group 1
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1954, A.Nichols NIRD
Conditions for growth: Medium 66, 30°C
Remarks: Slow lactose fermentation
Strain Number: LMG 9457   Add to cart
Other collections' numbers: NCFB 1186; Nichols 156/5
Restrictions: Biohazard group 1
Biological origin: Ropy milk
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1954, A.Nichols NIRD
Conditions for growth: Medium 66, 30°C
Strain Number: LMG 9458   Add to cart
Other collections' numbers: Lawrence AM2; NCFB 1986
Restrictions: Biohazard group 1
Biological origin: Cheese starter
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1971, B.Law NIRD <- R.Lawrence NZDRI
Conditions for growth: Medium 66, 30°C
Remarks: Improved Cheddar cheese flavour by production of methyl ketones
Strain Number: LMG 9459   Add to cart
Other collections' numbers: NCFB 499; UD 459
Restrictions: Biohazard group 1
Biological origin: Cheese starter
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1955, R.MacWalter United Dairies
Conditions for growth: Medium 66, 30°C
Remarks: Slow in winter milk
Strain Number: LMG 9460   Add to cart
Other collections' numbers: Naylor C7; NCFB 508
Restrictions: Biohazard group 1
Biological origin: Hansens mixed starter
Depositor: NCFB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1955, J.Naylor CSIRO
Conditions for growth: Medium 66, 30°C
Properties: Starter culture of cheese
Strain Number: LMG 13563   Add to cart
Other collections' numbers: CNRZ 117; EC-Target Strain 14
Restrictions: Biohazard group 1
Depositor: TNO-Voeding Zeist
History: <- 1993, TNO-Voeding Zeist (Lactococcus cremoris)
Conditions for growth: Medium 66, 30°C
Properties: Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria
Remarks: Test, Control and Bioassay strain
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