Last data update:
24 January 2024 16:40 CET
| Species name: | Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL |
| Objective synonyms: |
Streptococcus cremoris Orla-Jensen 1919 AL Streptococcus lactis subsp. cremoris (Orla-Jensen 1919) Garvie and Farrow 1982 VP |
24 strain(s) found - displaying strain(s) 1 through 24
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| Strain Number: | LMG 6897 Add to cart |
| Other collections' numbers: | ATCC 19257; CCUG 21953; DSM 20069; IMET 10707; NCFB 607; NCIMB 8662; strain HP; USCC 1786; Whitehead HP 607 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | cheese starter culture |
| Geographic origin: | New Zealand |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Streptococcus cremoris) <- 1954, NIRD <- H.Whitehead |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 7932 Add to cart |
| Other collections' numbers: | ATCC 9625; CCUG 21954; IFO 3427; NCFB 1259; NCIMB 8139; NCTC 7019; Sherman C13F |
| Restrictions: | Biohazard group 1 |
| Depositor: | ATCC via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1987, ATCC via Ledeboer A., Unilever Vlaardingen (Streptococcus cremoris) <- J.Sherman |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Subspecies identification unclear in protein gelelectrophoresis (SDS-PAGE) |
| Strain Number: | LMG 7951 Add to cart |
| Other collections' numbers: | ATCC 14365; NCFB 495; NIRD IP5 |
| Restrictions: | Biohazard group 1 |
| Depositor: | NCDO via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1987, NCDO via Ledeboer A., Unilever Vlaardingen (Streptococcus lactis subsp. cremoris) <- 1950, A.Hirsch NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Assay of nisin |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 8503 Add to cart |
| Other collections' numbers: | NCFB 762; Whitehead ML1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheese starter |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1955, H.Whitehead NZDRI |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Two stable colony types (t1) and (t2) giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 8504 Add to cart |
| Other collections' numbers: | NCFB 1032; Nichols 166/8 |
| Restrictions: | Biohazard group 1 |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- before 1954, A.Nichols NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Lactose negative |
| Strain Number: | LMG 8505 Add to cart |
| Other collections' numbers: | CCM 2106; NCFB 924; UD 924 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheese starter |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1954, R.MacWalter United Dairies |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Phage sensitive. See also LMG 8506-LMG 8510 |
| Strain Number: | LMG 8506 Add to cart |
| Other collections' numbers: | Garvie 924PR; NCFB 2042 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Derived from NCFB 924 (LMG 8505) |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1974, E.Garvie NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Phage resistant. See also LMG 8507-LMG 8510 |
| Strain Number: | LMG 8507 Add to cart |
| Other collections' numbers: | Garvie 924M; NCFB 2045 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Slimy milk producing mutant derived from NCFB 924 (LMG 8505) |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1974, E.Garvie NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | See also LMG 8506, LMG 5808-LMG 5810, LMG 8519 |
| Strain Number: | LMG 8508 Add to cart |
| Other collections' numbers: | Farrow S5; NCFB 2057 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Lactose positive and proteinase negative mutant derived from NCFB 924 (LMG 8505) |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1976, J.Farrow NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | See also LMG 8506, LMG 5807, LMG 8509, LMG 8510 |
| Strain Number: | LMG 8509 Add to cart |
| Other collections' numbers: | Farrow SGL21; NCFB 2059 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Lactose negative and proteinase positive mutant derived from NCFB 924 (LMG 8505) |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1976, J.Farrow NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | See also LMG 8506-LMG 8508, LMG 8510 |
| Strain Number: | LMG 8510 Add to cart |
| Other collections' numbers: | Farrow SGG52; NCFB 2060 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Lactose negative and proteinase negative mutant derived from NCFB 924 (LMG 8505) |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1976, J.Farrow NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | See also LMG 8506-LMG 8509 |
| Strain Number: | LMG 8512 Add to cart |
| Other collections' numbers: | Jones W86; LMG 8513; NCFB 2152; NCFB 2371 |
| Restrictions: | Biohazard group 1 |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen (Lactococcus lactis subsp. lactis) <- 1980, D.Jones |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 8515 Add to cart |
| Other collections' numbers: | NCFB 278; NIRD FD50 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Danish cheese starter |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen (Lactococcus lactis subsp. lactis) <- 1954, NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Diacetyl negative |
| Strain Number: | LMG 8519 Add to cart |
| Other collections' numbers: | NCFB 2078 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Revertant from NCFB 2045 (LMG 8507) |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1976, E.Garvie NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 8525 Add to cart |
| Other collections' numbers: | ATCC 7962; Hegarty 125; LMG 9427; NCFB 2054 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Milk |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen (Lactococcus lactis subsp. lactis) <- 1976, ATCC <- C.Hegarty <- E.Yawger |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Production of beta-galactosidase |
| Remarks: | Slow lactose fermentation |
| Strain Number: | LMG 9425 Add to cart |
| Other collections' numbers: | ATCC 9596 |
| Restrictions: | Biohazard group 1 |
| Depositor: | ATCC via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, ATCC via Ledeboer A., Unilever Vlaardingen <- C.Hegarty <- Cornell University |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 9426 Add to cart |
| Other collections' numbers: | ATCC 11602; Prouty HP |
| Restrictions: | Biohazard group 1 |
| Depositor: | ATCC via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, ATCC via Ledeboer A., Unilever Vlaardingen <- C.Prouty |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Phage host |
| Strain Number: | LMG 9428 Add to cart |
| Other collections' numbers: | ATCC 11955; Nelson FD-56 |
| Restrictions: | Biohazard group 1 |
| Depositor: | ATCC via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, ATCC via Ledeboer A., Unilever Vlaardingen (Lactococcus lactis subsp. lactis) <- F.Nelson |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Phage host |
| Strain Number: | LMG 9456 Add to cart |
| Other collections' numbers: | NCFB 1185; Nichols 299/2 |
| Restrictions: | Biohazard group 1 |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1954, A.Nichols NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Slow lactose fermentation |
| Strain Number: | LMG 9457 Add to cart |
| Other collections' numbers: | NCFB 1186; Nichols 156/5 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Ropy milk |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1954, A.Nichols NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 9458 Add to cart |
| Other collections' numbers: | Lawrence AM2; NCFB 1986 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheese starter |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1971, B.Law NIRD <- R.Lawrence NZDRI |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Improved Cheddar cheese flavour by production of methyl ketones |
| Strain Number: | LMG 9459 Add to cart |
| Other collections' numbers: | NCFB 499; UD 459 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheese starter |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1955, R.MacWalter United Dairies |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Slow in winter milk |
| Strain Number: | LMG 9460 Add to cart |
| Other collections' numbers: | Naylor C7; NCFB 508 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Hansens mixed starter |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1955, J.Naylor CSIRO |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Starter culture of cheese |
| Strain Number: | LMG 13563 Add to cart |
| Other collections' numbers: | CNRZ 117; EC-Target Strain 14 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TNO-Voeding Zeist |
| History: | <- 1993, TNO-Voeding Zeist (Lactococcus cremoris) |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria |
| Remarks: | Test, Control and Bioassay strain |
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