Last data update:
24 January 2024 16:40 CET
| Species name: | Lactococcus plantarum (Collins, Farrow, Phillips and Kandler 1984) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL |
| Objective synonyms: | Streptococcus plantarum Collins, Farrow, Phillips and Kandler 1984 VL |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 8517 Add to cart |
| Other collections' numbers: | ATCC 43199; Cavett 5L; DSM 20686; NCFB 1869; NCIMB 11945 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Frozen peas |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- 1966, J.Cavett Unilever |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 11686 Add to cart |
| Other collections' numbers: | Cavet strain 57s; DSM 20687; NCFB 1870 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Frozen peas |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1966, J.Cavet Unilever (Streptococcus cremoris) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11687 Add to cart |
| Other collections' numbers: | Cavet strain 85s; NCFB 1871 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Frozen peas |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1966, J.Cavet Unilever (Streptococcus cremoris) |
| Conditions for growth: | Medium 66, 28°C |
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