Last data update:
24 January 2024 16:40 CET
Species name: | Leuconostoc citreum Farrow, Facklam and Collins 1989 VP |
Subjective synonyms: | Leuconostoc amelibiosum Schillinger, Holzapfel and Kandler 1989 VL |
8 strain(s) found - displaying strain(s) 1 through 8
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Strain Number: | LMG 9824 Add to cart |
Other collections' numbers: | ATCC 13146; CCUG 30058; DSM 20188; LMG 18974; NCFB 2787; NCIMB 13227; NRRL B-742 |
Restrictions: | Biohazard group 1 |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1990, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Leuconostoc sp.) <- W.Holzapfel (Leuconostoc mesenteroides subsp. amelibiosum) <- ATCC <- NRRL |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Type strain of Leuconostoc amelibiosum |
Strain Number: | LMG 9849 Add to cart |
Other collections' numbers: | ATCC 49370; CCUG 30060; Hayward B-2399; NCFB 1837 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Honeydew of rye ear |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1990, National Collection of Food Bacteria (NCFB) <- 1966, A.Hayward CMI |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11319 Add to cart |
Other collections' numbers: | ATCC 8086; BU 316; BUCSAV 316; CCM 2085; CCRC 12260; CSCC 4302; Hucker 22; IFO 3349; NCFB 530; NCFB 551; NCIMB 3354; NCIMB 8029; NCTC 3354; NIRD 530; NRRL B-640; NRRL B-1144; OUT 8250; Pederson 22 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermenting string beans |
Isolated by: | Pederson C. |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc mesenteroides subsp. dextranicum) <- before 1954, Pederson C. (Leuconostoc paracitrovorum) |
Conditions for growth: | Medium 66, 28°C, aerobic |
Properties: | Production of dextran |
Strain Number: | LMG 11417 Add to cart |
Other collections' numbers: | CIP 103326; Hucker 5; NCIMB 3351; NCTC 3351; NRRL B-1142 |
Restrictions: | Biohazard group 1 |
Biological origin: | Canned tomatoes |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- NCTC <- G.Hucker |
Conditions for growth: | Medium 66, 28°C |
Properties: | Production of dextran |
Strain Number: | LMG 18978 Add to cart |
Other collections' numbers: | CDC 1562-84; NCIMB 702953 |
Restrictions: | Biohazard group 1 |
Biological origin: | Blood |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1999, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- R.Facklam CDC Atlanta |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 22638 Add to cart |
Other collections' numbers: | Vancanneyt R-19864; Zamfir 63.7 |
Restrictions: | Biohazard group 1 |
Isolated by: | Zamfir M., Inst. of Biology Romanian Academy Bucharest |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, Zamfir M., Inst. of Biology Romanian Academy Bucharest |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23114 Add to cart |
Other collections' numbers: | CCM 7276; Sevcikova 6100/HBK; Vancanneyt R-24487 |
Restrictions: | Biohazard group 1 |
Biological origin: | hemoculture |
Geographic origin: | Brno Czech Republic |
Isolated by: | Sevcikova A., Faculty Hospital Brno |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, P.Svec CCM <- Sevcikova A., Faculty Hospital Brno (2004) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 27185 Add to cart |
Other collections' numbers: | Gu T034 |
Restrictions: | Biohazard group 1 |
Biological origin: | sourdough |
Geographic origin: | Heilongjiang province China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2012, Gu Chuntao, Northeast Agricultural University (2011) |
Conditions for growth: | Medium 66, 28°C |
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