Last data update:
24 January 2024 16:40 CET
Species name: | Listeria monocytogenes (Murray, Webb and Swann 1926) Pirie 1940 AL |
26 strain(s) found - displaying strain(s) 1 through 26
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Strain Number: | LMG 10470 Add to cart |
Other collections' numbers: | ATCC 35152; CCM 5576; CIP 78.31; CLIP 12498; NCTC 7973; Seeliger SLCC 2371; SLCC 2371; WDCM 00109; Webb 58 xxiii |
Restrictions: | Biohazard group 2 |
Biological origin: | guinea pig, mesenteric lymph node |
Geographic origin: | United Kingdom |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 1990, American Type Culture Collection (ATCC), Bacteriology Program <- NCTC <- 1949, R.Webb. (1924) |
Conditions for growth: | Medium 22, 28°C |
Properties: | Quality control of media |
Remarks: | Proposed type strain, proposal denied. Non-hemolytic variation. Test, Control and Bioassay strain |
Strain Number: | LMG 13304 Add to cart |
Other collections' numbers: | ATCC 35152; CCM 5576; CIP 78.31; CLIP 12498; NCTC 7973; Seeliger SLCC 2371; SLCC 2371; WDCM 00109; Webb 58 xxiii |
Restrictions: | Biohazard group 2 |
Biological origin: | guinea pig, mesenteric lymph node |
Geographic origin: | United Kingdom |
Depositor: | National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) |
History: | <- 1993, National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) <- 1949, R.Webb. (1924) |
Conditions for growth: | Medium 22, 28°C |
Properties: | Quality control of media |
Remarks: | Serovar 1a (NCTC catalogue). Haemolytic reaction unclear Test, Control and Bioassay strain |
Strain Number: | LMG 13305 Add to cart |
Other collections' numbers: | DSM 15675; NCTC 11994; Pini F.646/86; WDCM 00019 |
Restrictions: | Biohazard group 2 |
Biological origin: | Soft cheese |
Depositor: | National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) |
History: | <- 1993, National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) <- 1986, P.Pini CPHL Colindale |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Associated with case of meningitis after eating cheese. Serovar 4b Test, Control and Bioassay strain |
Strain Number: | LMG 15139 Add to cart |
Other collections' numbers: | Stedelijk Ziekenhuis Dendermonde QC4 |
Restrictions: | Biohazard group 2 |
Depositor: | Stedelijk Ziekenhuis Dendermonde |
History: | <- 1994, Stedelijk Ziekenhuis Dendermonde |
Conditions for growth: | Medium 22, 28°C |
Strain Number: | LMG 16778 Add to cart |
Other collections' numbers: | RZS MB 1 |
Restrictions: | Biohazard group 2 |
Depositor: | Rijkszuivelstation Melle |
History: | <- 1996, Rijkszuivelstation Melle |
Conditions for growth: | Medium 22, 28°C |
Strain Number: | LMG 16779 Add to cart |
Other collections' numbers: | RZS MB 38 |
Restrictions: | Biohazard group 2 |
Depositor: | Rijkszuivelstation Melle |
History: | <- 1996, Rijkszuivelstation Melle <- IHE |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 1/2a |
Strain Number: | LMG 16780 Add to cart |
Other collections' numbers: | RZS MB 39 |
Restrictions: | Biohazard group 2 |
Depositor: | Rijkszuivelstation Melle |
History: | <- 1996, Rijkszuivelstation Melle <- IHE |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 1/2b |
Strain Number: | LMG 16781 Add to cart |
Other collections' numbers: | RZS MB 40 |
Restrictions: | Biohazard group 2 |
Depositor: | Rijkszuivelstation Melle |
History: | <- 1996, Rijkszuivelstation Melle <- IHE |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 1/2c |
Strain Number: | LMG 16782 Add to cart |
Other collections' numbers: | RZS MB 41 |
Restrictions: | Biohazard group 2 |
Depositor: | Rijkszuivelstation Melle |
History: | <- 1996, Rijkszuivelstation Melle <- IHE |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 4b |
Strain Number: | LMG 16783 Add to cart |
Other collections' numbers: | ATCC 19114; CCM 5579; CIP 78.37; CIP 105457; NCTC 5214; RZS MB 61; Seeliger Li 23; Seeliger SLCC 2374; SLCC 2374; WDCM 00110 |
Restrictions: | Biohazard group 2 |
Biological origin: | ovine, brain |
Geographic origin: | New Zealand |
Depositor: | Rijkszuivelstation Melle |
History: | <- 1996, Rijkszuivelstation Melle <- ATCC <- H.Seeliger <- S.Paterson <- F.Jones and R.Little. (1931) |
Conditions for growth: | Medium 22, 28°C |
Properties: | Quality control of media |
Remarks: | Serovar 4a Test, Control and Bioassay strain |
Strain Number: | LMG 21263 Add to cart |
Other collections' numbers: | ATCC 19111; Paterson LS/2; Seeliger Li20; WDCM 00020 |
Restrictions: | Biohazard group 2 |
Biological origin: | poultry |
Geographic origin: | England United Kingdom |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 2001, American Type Culture Collection (ATCC), Bacteriology Program <- H.Seeliger <- S.Paterson |
Conditions for growth: | Medium 22, 28°C |
Properties: | Quality control of media |
Remarks: | Serovar 1 Test, Control and Bioassay strain |
Strain Number: | LMG 21264 Add to cart |
Other collections' numbers: | ATCC 13932; NCTC 10527; Seeliger 1071/53; WDCM 00021 |
Restrictions: | Biohazard group 2 |
Biological origin: | child with meningitis, spinal fluid |
Geographic origin: | Germany |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 2001, American Type Culture Collection (ATCC), Bacteriology Program <- H.Seeliger <- Preuss |
Conditions for growth: | Medium 22, 28°C |
Properties: | Quality control of media |
Remarks: | Serovar 4b. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) Test, Control and Bioassay strain |
Strain Number: | LMG 22251 Add to cart |
Other collections' numbers: | Huys R-21866; IPH 01/050 |
Restrictions: | Biohazard group 2 |
Biological origin: | 76-year-old woman |
Geographic origin: | Belgium |
Depositor: | Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, S.Bertrand Institute of Public Health --- isolated at National Reference Center for Listeria. (2001) |
Conditions for growth: | Medium 22, 28°C |
Properties: | Resistant of Tetracycline |
Remarks: | Serovar 1/2a. Tetracycline resistant |
Strain Number: | LMG 23189 Add to cart |
Other collections' numbers: | strain MF10; Werbrouck MB 677 |
Restrictions: | Biohazard group 2 |
Biological origin: | human, cerebrospinal fluid |
Geographic origin: | Slovenia |
Depositor: | Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
History: | <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 1995, Inst. of Microbiology Medical Faculty University of Ljubljana Slovenia |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 4b |
Strain Number: | LMG 23190 Add to cart |
Other collections' numbers: | strain MF26; Werbrouck MB 691 |
Restrictions: | Biohazard group 2 |
Biological origin: | human |
Geographic origin: | Slovenia |
Depositor: | Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
History: | <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 1995, Inst. of Microbiology Medical Faculty University of Ljubljana Slovenia |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 1/2a |
Strain Number: | LMG 23191 Add to cart |
Other collections' numbers: | strain IPH132; Werbrouck MB 704 |
Restrictions: | Biohazard group 2 |
Biological origin: | French salad |
Geographic origin: | Slovenia |
Depositor: | Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
History: | <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 1995, Inst. of Public Health Ljubljana Slovenia |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 1/2a |
Strain Number: | LMG 23192 Add to cart |
Other collections' numbers: | strain IPH153; Werbrouck MB 711 |
Restrictions: | Biohazard group 2 |
Biological origin: | liver paste (food) |
Geographic origin: | Slovenia |
Depositor: | Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
History: | <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 1995, Inst. of Public Health Ljubljana Slovenia |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 4b |
Strain Number: | LMG 23193 Add to cart |
Other collections' numbers: | Werbrouck MB 1956 |
Restrictions: | Biohazard group 2 |
Biological origin: | crab salad |
Geographic origin: | Belgium |
Isolated by: | Hullebusch K., Centre for Agricultural Research Melle |
Depositor: | Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
History: | <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- Hullebusch K., Centre for Agricultural Research Melle (2001) |
Conditions for growth: | Medium 22, 28°C |
Strain Number: | LMG 23194 Add to cart |
Other collections' numbers: | Werbrouck MB 2022 |
Restrictions: | Biohazard group 2 |
Biological origin: | Wijnendaele cheese |
Geographic origin: | Belgium |
Isolated by: | Hullebusch K., Centre for Agricultural Research Melle |
Depositor: | Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
History: | <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- Hullebusch K., Centre for Agricultural Research Melle (2001) |
Conditions for growth: | Medium 22, 28°C |
Strain Number: | LMG 23356 Add to cart |
Other collections' numbers: | NRRL B-33104; strain 2244; strain F2365 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 2 |
Biological origin: | Jalisco cheese |
Geographic origin: | California United States |
Depositor: | Devlieghere Frank, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
History: | <- 2005, Devlieghere Frank, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- NRRL <- I.Wesley USDA. (1985) |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 4b |
Strain Number: | LMG 23773 Add to cart |
Other collections' numbers: | Holzapfel BFEL-L-3; Uyttendaele strain 499 |
Restrictions: | Biohazard group 2 |
Biological origin: | smoked salmon |
Geographic origin: | Germany |
Depositor: | Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
History: | <- 2006, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- W.Holzapfel Federal Research Centre for Nutrition and Food Institute for Hygiene and Toxicology Karlsruhe Germany |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 4 |
Strain Number: | LMG 23774 Add to cart |
Other collections' numbers: | Holzapfel BFEL-L-288; Uyttendaele 496 |
Restrictions: | Biohazard group 2 |
Biological origin: | smoked salmon |
Geographic origin: | Germany |
Depositor: | Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
History: | <- 2006, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- W.Holzapfel Federal Research Centre for Nutrition and Food Institute for Hygiene and Toxicology Karlsruhe Germany |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 1 |
Strain Number: | LMG 23775 Add to cart |
Other collections' numbers: | Holzapfel BFEL-L-416; Uyttendaele 482 |
Restrictions: | Biohazard group 2 |
Biological origin: | sausage |
Geographic origin: | Germany |
Depositor: | Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
History: | <- 2006, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- W.Holzapfel Federal Research Centre for Nutrition and Food Institute for Hygiene and Toxicology Karlsruhe Germany |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 1 |
Strain Number: | LMG 23905 Add to cart |
Other collections' numbers: | Vermeiren LFMFP 235 |
Restrictions: | Biohazard group 2 |
Biological origin: | cooked ham |
Geographic origin: | Belgium |
Depositor: | Vermeiren L., UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
History: | <- 2006, Vermeiren L., UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <-isolated at Laboratory of Food Microbiology and Food Preservation Ghent University Belgium. (1998) |
Conditions for growth: | Medium 22, 28°C |
Remarks: | Serovar 4b |
Strain Number: | LMG 26484 Add to cart |
Other collections' numbers: | Uyttendaele LFMFP 491 |
Restrictions: | Biohazard group 2 |
Biological origin: | tuna salad |
Geographic origin: | Ghent Belgium |
Depositor: | Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
History: | <- 2011, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- isolated at Laboratory of Food Microbiology and Food Preservation. (2005) |
Conditions for growth: | Medium 22, 28°C |
Strain Number: | LMG 29633 Add to cart |
Other collections' numbers: | strain La_CPS |
Restrictions: | Biohazard group 2 |
Biological origin: | chicken |
Geographic origin: | Malaysia |
Isolated by: | Chin Pui San, University of Malaya, Institute of Biological Sciences, Division of Genetics and Molecular Biology |
Depositor: | Chin Pui San, University of Malaya, Institute of Biological Sciences, Division of Genetics and Molecular Biology |
History: | <- 2016, Chin Pui San, University of Malaya, Institute of Biological Sciences, Division of Genetics and Molecular Biology (2015) |
Conditions for growth: | Medium 14, 37°C, aerobic |
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