GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Listeria monocytogenes (Murray, Webb and Swann 1926) Pirie 1940 AL

 

26 strain(s) found - displaying strain(s) 1 through 26

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Strain Number: LMG 10470   Add to cart
Other collections' numbers: ATCC 35152; CCM 5576; CIP 78.31; CLIP 12498; NCTC 7973; Seeliger SLCC 2371; SLCC 2371; WDCM 00109; Webb 58 xxiii
Restrictions: Biohazard group 2
Biological origin: guinea pig, mesenteric lymph node
Geographic origin: United Kingdom
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 1990, American Type Culture Collection (ATCC), Bacteriology Program <- NCTC <- 1949, R.Webb. (1924)
Conditions for growth: Medium 22, 28°C
Properties: Quality control of media
Remarks: Proposed type strain, proposal denied. Non-hemolytic variation.
Test, Control and Bioassay strain
Strain Number: LMG 13304   Add to cart
Other collections' numbers: ATCC 35152; CCM 5576; CIP 78.31; CLIP 12498; NCTC 7973; Seeliger SLCC 2371; SLCC 2371; WDCM 00109; Webb 58 xxiii
Restrictions: Biohazard group 2
Biological origin: guinea pig, mesenteric lymph node
Geographic origin: United Kingdom
Depositor: National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC)
History: <- 1993, National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) <- 1949, R.Webb. (1924)
Conditions for growth: Medium 22, 28°C
Properties: Quality control of media
Remarks: Serovar 1a (NCTC catalogue). Haemolytic reaction unclear
Test, Control and Bioassay strain
Strain Number: LMG 13305   Add to cart
Other collections' numbers: DSM 15675; NCTC 11994; Pini F.646/86; WDCM 00019
Restrictions: Biohazard group 2
Biological origin: Soft cheese
Depositor: National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC)
History: <- 1993, National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) <- 1986, P.Pini CPHL Colindale
Conditions for growth: Medium 22, 28°C
Remarks: Associated with case of meningitis after eating cheese. Serovar 4b
Test, Control and Bioassay strain
Strain Number: LMG 15139   Add to cart
Other collections' numbers: Stedelijk Ziekenhuis Dendermonde QC4
Restrictions: Biohazard group 2
Depositor: Stedelijk Ziekenhuis Dendermonde
History: <- 1994, Stedelijk Ziekenhuis Dendermonde
Conditions for growth: Medium 22, 28°C
Strain Number: LMG 16778   Add to cart
Other collections' numbers: RZS MB 1
Restrictions: Biohazard group 2
Depositor: Rijkszuivelstation Melle
History: <- 1996, Rijkszuivelstation Melle
Conditions for growth: Medium 22, 28°C
Strain Number: LMG 16779   Add to cart
Other collections' numbers: RZS MB 38
Restrictions: Biohazard group 2
Depositor: Rijkszuivelstation Melle
History: <- 1996, Rijkszuivelstation Melle <- IHE
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 1/2a
Strain Number: LMG 16780   Add to cart
Other collections' numbers: RZS MB 39
Restrictions: Biohazard group 2
Depositor: Rijkszuivelstation Melle
History: <- 1996, Rijkszuivelstation Melle <- IHE
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 1/2b
Strain Number: LMG 16781   Add to cart
Other collections' numbers: RZS MB 40
Restrictions: Biohazard group 2
Depositor: Rijkszuivelstation Melle
History: <- 1996, Rijkszuivelstation Melle <- IHE
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 1/2c
Strain Number: LMG 16782   Add to cart
Other collections' numbers: RZS MB 41
Restrictions: Biohazard group 2
Depositor: Rijkszuivelstation Melle
History: <- 1996, Rijkszuivelstation Melle <- IHE
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 4b
Strain Number: LMG 16783   Add to cart
Other collections' numbers: ATCC 19114; CCM 5579; CIP 78.37; CIP 105457; NCTC 5214; RZS MB 61; Seeliger Li 23; Seeliger SLCC 2374; SLCC 2374; WDCM 00110
Restrictions: Biohazard group 2
Biological origin: ovine, brain
Geographic origin: New Zealand
Depositor: Rijkszuivelstation Melle
History: <- 1996, Rijkszuivelstation Melle <- ATCC <- H.Seeliger <- S.Paterson <- F.Jones and R.Little. (1931)
Conditions for growth: Medium 22, 28°C
Properties: Quality control of media
Remarks: Serovar 4a
Test, Control and Bioassay strain
Strain Number: LMG 21263   Add to cart
Other collections' numbers: ATCC 19111; Paterson LS/2; Seeliger Li20; WDCM 00020
Restrictions: Biohazard group 2
Biological origin: poultry
Geographic origin: England United Kingdom
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 2001, American Type Culture Collection (ATCC), Bacteriology Program <- H.Seeliger <- S.Paterson
Conditions for growth: Medium 22, 28°C
Properties: Quality control of media
Remarks: Serovar 1
Test, Control and Bioassay strain
Strain Number: LMG 21264   Add to cart
Other collections' numbers: ATCC 13932; NCTC 10527; Seeliger 1071/53; WDCM 00021
Restrictions: Biohazard group 2
Biological origin: child with meningitis, spinal fluid
Geographic origin: Germany
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 2001, American Type Culture Collection (ATCC), Bacteriology Program <- H.Seeliger <- Preuss
Conditions for growth: Medium 22, 28°C
Properties: Quality control of media
Remarks: Serovar 4b. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Test, Control and Bioassay strain
Strain Number: LMG 22251   Add to cart
Other collections' numbers: Huys R-21866; IPH 01/050
Restrictions: Biohazard group 2
Biological origin: 76-year-old woman
Geographic origin: Belgium
Depositor: Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, S.Bertrand Institute of Public Health --- isolated at National Reference Center for Listeria. (2001)
Conditions for growth: Medium 22, 28°C
Properties: Resistant of Tetracycline
Remarks: Serovar 1/2a. Tetracycline resistant
Strain Number: LMG 23189   Add to cart
Other collections' numbers: strain MF10; Werbrouck MB 677
Restrictions: Biohazard group 2
Biological origin: human, cerebrospinal fluid
Geographic origin: Slovenia
Depositor: Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding
History: <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 1995, Inst. of Microbiology Medical Faculty University of Ljubljana Slovenia
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 4b
Strain Number: LMG 23190   Add to cart
Other collections' numbers: strain MF26; Werbrouck MB 691
Restrictions: Biohazard group 2
Biological origin: human
Geographic origin: Slovenia
Depositor: Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding
History: <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 1995, Inst. of Microbiology Medical Faculty University of Ljubljana Slovenia
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 1/2a
Strain Number: LMG 23191   Add to cart
Other collections' numbers: strain IPH132; Werbrouck MB 704
Restrictions: Biohazard group 2
Biological origin: French salad
Geographic origin: Slovenia
Depositor: Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding
History: <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 1995, Inst. of Public Health Ljubljana Slovenia
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 1/2a
Strain Number: LMG 23192   Add to cart
Other collections' numbers: strain IPH153; Werbrouck MB 711
Restrictions: Biohazard group 2
Biological origin: liver paste (food)
Geographic origin: Slovenia
Depositor: Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding
History: <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 1995, Inst. of Public Health Ljubljana Slovenia
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 4b
Strain Number: LMG 23193   Add to cart
Other collections' numbers: Werbrouck MB 1956
Restrictions: Biohazard group 2
Biological origin: crab salad
Geographic origin: Belgium
Isolated by: Hullebusch K., Centre for Agricultural Research Melle
Depositor: Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding
History: <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- Hullebusch K., Centre for Agricultural Research Melle (2001)
Conditions for growth: Medium 22, 28°C
Strain Number: LMG 23194   Add to cart
Other collections' numbers: Werbrouck MB 2022
Restrictions: Biohazard group 2
Biological origin: Wijnendaele cheese
Geographic origin: Belgium
Isolated by: Hullebusch K., Centre for Agricultural Research Melle
Depositor: Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding
History: <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- Hullebusch K., Centre for Agricultural Research Melle (2001)
Conditions for growth: Medium 22, 28°C
Strain Number: LMG 23356   Add to cart
Other collections' numbers: NRRL B-33104; strain 2244; strain F2365
Genome sequenced strain: Yes
Restrictions: Biohazard group 2
Biological origin: Jalisco cheese
Geographic origin: California United States
Depositor: Devlieghere Frank, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering
History: <- 2005, Devlieghere Frank, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- NRRL <- I.Wesley USDA. (1985)
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 4b
Strain Number: LMG 23773   Add to cart
Other collections' numbers: Holzapfel BFEL-L-3; Uyttendaele strain 499
Restrictions: Biohazard group 2
Biological origin: smoked salmon
Geographic origin: Germany
Depositor: Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering
History: <- 2006, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- W.Holzapfel Federal Research Centre for Nutrition and Food Institute for Hygiene and Toxicology Karlsruhe Germany
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 4
Strain Number: LMG 23774   Add to cart
Other collections' numbers: Holzapfel BFEL-L-288; Uyttendaele 496
Restrictions: Biohazard group 2
Biological origin: smoked salmon
Geographic origin: Germany
Depositor: Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering
History: <- 2006, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- W.Holzapfel Federal Research Centre for Nutrition and Food Institute for Hygiene and Toxicology Karlsruhe Germany
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 1
Strain Number: LMG 23775   Add to cart
Other collections' numbers: Holzapfel BFEL-L-416; Uyttendaele 482
Restrictions: Biohazard group 2
Biological origin: sausage
Geographic origin: Germany
Depositor: Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering
History: <- 2006, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- W.Holzapfel Federal Research Centre for Nutrition and Food Institute for Hygiene and Toxicology Karlsruhe Germany
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 1
Strain Number: LMG 23905   Add to cart
Other collections' numbers: Vermeiren LFMFP 235
Restrictions: Biohazard group 2
Biological origin: cooked ham
Geographic origin: Belgium
Depositor: Vermeiren L., UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering
History: <- 2006, Vermeiren L., UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <-isolated at Laboratory of Food Microbiology and Food Preservation Ghent University Belgium. (1998)
Conditions for growth: Medium 22, 28°C
Remarks: Serovar 4b
Strain Number: LMG 26484   Add to cart
Other collections' numbers: Uyttendaele LFMFP 491
Restrictions: Biohazard group 2
Biological origin: tuna salad
Geographic origin: Ghent Belgium
Depositor: Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering
History: <- 2011, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- isolated at Laboratory of Food Microbiology and Food Preservation. (2005)
Conditions for growth: Medium 22, 28°C
Strain Number: LMG 29633   Add to cart
Other collections' numbers: strain La_CPS
Restrictions: Biohazard group 2
Biological origin: chicken
Geographic origin: Malaysia
Isolated by: Chin Pui San, University of Malaya, Institute of Biological Sciences, Division of Genetics and Molecular Biology
Depositor: Chin Pui San, University of Malaya, Institute of Biological Sciences, Division of Genetics and Molecular Biology
History: <- 2016, Chin Pui San, University of Malaya, Institute of Biological Sciences, Division of Genetics and Molecular Biology (2015)
Conditions for growth: Medium 14, 37°C, aerobic
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