Last data update:
24 January 2024 16:40 CET
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| Strain Number: | LMG 1056 Add to cart |
| Speciesname: | Acinetobacter sp. |
| Other collections' numbers: | ATCC 23236; CCUG 3352; CIP 68.32; DSM 1139; Hugh 2338; IFO 12552; Linday strain H.O.1; NCIB 9205 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Hexadecane enrichments |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1965, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Achromobacter sp.) <- 1960, E.Linday (Gram-negative coccus) |
| Conditions for growth: | Medium 7, Medium 4, Medium 1, 28°C |
| Properties: | Production of wax esters Production of n-alkanes (C10-C20) Utilizes of hydrocarbons Degradation of alkanes Degradation of wax |
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