| Strain Number: |
LMG 11164
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|
| Speciesname: |
Streptococcus thermophilus Orla-Jensen 1919 AL |
| Objective synonyms: |
Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 VL |
| Other collections' numbers: |
Auclair 160; CIP 67.57; NCFB 2564 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Gryuère cheese starter |
| Geographic origin: |
France |
| Depositor: |
Centre de Ressources Biologiques de l'Institut Pasteur, Collection de l'Institut Pasteur |
| History: |
<- 1991, Centre de Ressources Biologiques de l'Institut Pasteur, Collection de l'Institut Pasteur (Streptococcus salivarius subsp. thermophilus) <- 1967, J.Auclair Centre National de Recherches Zootechniques France. (1954) |
| Conditions for growth: |
Medium 261, 37°C, anaerobic
|
| Properties: |
Test strain for detection of antibiotics in milk |
| Remarks: |
Culture contains two unstable colony types
Test, Control and Bioassay strain |
