Last data update:
24 January 2024 16:40 CET
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| Strain Number: | LMG 11235 Add to cart |
| Speciesname: | Vibrio sp. |
| Other collections' numbers: | Hodgkiss 4; NCIMB 2147 |
| Restrictions: | Not yet assigned |
| Biological origin: | mackerel (Scomber scombrus) |
| Geographic origin: | Scotland West coast |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1980, W.Hodgkiss |
| Conditions for growth: | Medium 12, 25°C |
| Properties: | Production of histamine |
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