Strain Number: |
LMG 11397
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Speciesname: |
Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
Objective synonyms: |
Streptococcus faecium Orla-Jensen 1919 AL |
Other collections' numbers: |
DSM 2918; DVG 8582; Kulmbach 2; LMG 14460; NCIMB 12672; WDCM 00088 |
Restrictions: |
Biohazard group 2 |
Biological origin: |
Uncooked sausage |
Depositor: |
DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: |
<- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- T.Schliesser <- L.Leistner |
Conditions for growth: |
Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
|
Properties: |
Testing (European suspension test) of media Quality control of disinfectants (in food hygiene) |
Remarks: |
Test, Control and Bioassay strain |