| Strain Number: |
LMG 11400
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|
| Speciesname: |
Amylolactobacillus amylotrophicus (Naser, Vancanneyt, Snauwaert, Vrancken, Hoste, De Vuyst and Swings 2006) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus amylotrophicus Naser, Vancanneyt, Snauwaert, Vrancken, Hoste, De Vuyst and Swings 2006 VP |
| Other collections' numbers: |
DSM 20534; JCM 1124; KCTC 3160; NRRL B-4436 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Swine waste-corn fermentation |
| Depositor: |
DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: |
<- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus amylophilus) <- NRRL <- L.Nakamura |
| Conditions for growth: |
Medium 66, 28°C
|
| Properties: |
Production of lactic acid |
