| Strain Number: |
LMG 11454
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| Speciesname: |
Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus kefiri Kandler and Kunath 1983 VL |
| Other collections' numbers: |
ATCC 8007; DSM 20485; LMG 11991; NCFB 190; NCIMB 8120; Pederson Ke10; strain CC1 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Kefir grains |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus caucasicus, Lactobacillus brevis) <- before 1954, NCIMB <- C.Pederson |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
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