Strain Number: |
LMG 11488
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|
Speciesname: |
Pediococcus pentosaceus Mees 1934 AL |
Other collections' numbers: |
ATCC 33316; CCUG 32205; CIP 102260; DSM 20336; JCM 5890; NCFB 990; NCIMB 12012; WDCM 00158 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
dried American beer yeast |
Isolated by: |
van Niel C., Hopkins Marine Station California |
Depositor: |
National Collection of Food Bacteria (NCFB) |
History: |
<- 1991, National Collection of Food Bacteria (NCFB) <- 1957, M.Gregory NIRD <- H.Hoffmann <- P.Mees <- van Niel C., Hopkins Marine Station California (1931) |
Conditions for growth: |
Medium 66, 28°C
|
Remarks: |
Test, Control and Bioassay strain |