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LMG strain details

Last data update: 22 June 2021 11:37 CEST  

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Strain Number: LMG 11494   Add to cart
Speciesname: Levilactobacillus parabrevis (Vancanneyt, Naser, Engelbeen, de Wachter, van der Meulen, Cleenwerck, Hoste, De Vuyst and Swings 2006) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus parabrevis Vancanneyt, Naser, Engelbeen, de Wachter, van der Meulen, Cleenwerck, Hoste, De Vuyst and Swings 2006 VP
Other collections' numbers: Hayward 8/3; LMG 11997; NCFB 1058
Restrictions: Biohazard group 1
Biological origin: farmhouse red Cheshire cheese
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1991, National Collection of Food Bacteria (NCFB) (Lactobacillus brevis) <- 1957, A.Hayward. (1955)
Conditions for growth: Medium 66, 28°C
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