Strain Number: |
LMG 11686
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Speciesname: |
Lactococcus plantarum (Collins, Farrow, Phillips and Kandler 1984) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL |
Objective synonyms: |
Streptococcus plantarum Collins, Farrow, Phillips and Kandler 1984 VL |
Other collections' numbers: |
Cavet strain 57s; DSM 20687; NCFB 1870 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
Frozen peas |
Depositor: |
National Collection of Food Bacteria (NCFB) |
History: |
<- 1991, National Collection of Food Bacteria (NCFB) <- 1966, J.Cavet Unilever (Streptococcus cremoris) |
Conditions for growth: |
Medium 66, 28°C
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