| Strain Number: |
LMG 11687
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| Speciesname: |
Lactococcus plantarum (Collins, Farrow, Phillips and Kandler 1984) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL |
| Objective synonyms: |
Streptococcus plantarum Collins, Farrow, Phillips and Kandler 1984 VL |
| Other collections' numbers: |
Cavet strain 85s; NCFB 1871 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Frozen peas |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1991, National Collection of Food Bacteria (NCFB) <- 1966, J.Cavet Unilever (Streptococcus cremoris) |
| Conditions for growth: |
Medium 66, 28°C
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