Strain Number: |
LMG 12005
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Speciesname: |
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 AL |
Other collections' numbers: |
Cruickshank 2; NCFB 4; NCIMB 4504; NCTC 4504; strain ZZ 2; VPI 11082 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
pregnant woman, vagina |
Depositor: |
National Collection of Food Bacteria (NCFB) |
History: |
<- 1992, National Collection of Food Bacteria (NCFB) <- before 1954, NCTC (Lactobacillus acidophilus) <- 1934, R.Cruickshank. (1934) |
Conditions for growth: |
Medium 66, 37°C, anaerobic
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