| Strain Number: |
LMG 12006
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| Speciesname: |
Latilactobacillus curvatus (Troili-Petersson 1903) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965AL emend. Klein, Dicks, Pack, Hack, Zimmerman, Dellaglio and Reuter 1996 VP
Lactobacillus curvatus subsp. curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965 AL |
| Other collections' numbers: |
C14/7; NCFB 1039 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Italian hard cheese |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1954) |
| Conditions for growth: |
Medium 66, 28°C
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