Last data update:
06 May 2021 08:34 CEST
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| Strain Number: | LMG 12164 Add to cart |
| Speciesname: | Lacticaseibacillus paracasei subsp. paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP Lactobacillus paracasei subsp. paracasei Collins, Phillips and Zanoni 1989 VP |
| Subjective synonyms: |
Lactobacillus casei subsp. alactosus Mills and Lessel 1973 AL Lactobacillus casei subsp. pseudoplantarum Abo-Elnaga and Kandler 1965 AL |
| Other collections' numbers: | Topisirovic BGLI17 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | homemade hard cheese |
| Geographic origin: | Livno Yugoslavia |
| Isolated by: | M.Levata and A.Banina |
| Depositor: | Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms |
| History: | <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms (Lactobacillus sp.) <- M.Levata and A.Banina (1988) |
| Conditions for growth: | Medium 66, 30°C |
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