| Strain Number: |
LMG 12164
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| Speciesname: |
Lacticaseibacillus paracasei subsp. paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus paracasei subsp. paracasei Collins, Phillips and Zanoni 1989 VP |
| Subjective synonyms: |
Lactobacillus casei subsp. alactosus Mills and Lessel 1973 AL
Lactobacillus casei subsp. pseudoplantarum Abo-Elnaga and Kandler 1965 AL |
| Other collections' numbers: |
Topisirovic BGLI17 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
homemade hard cheese |
| Geographic origin: |
Livno Yugoslavia |
| Isolated by: |
M.Levata and A.Banina |
| Depositor: |
Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms |
| History: |
<- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms (Lactobacillus sp.) <- M.Levata and A.Banina (1988) |
| Conditions for growth: |
Medium 66, 30°C
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