| Strain Number: |
LMG 12166
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|
| Speciesname: |
Lacticaseibacillus rhamnosus (Hansen 1968) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus casei subsp. rhamnosus Hansen 1968 AL
Lactobacillus rhamnosus (Hansen 1968) Collins, Phillips and Zanoni 1989 VP |
| Other collections' numbers: |
Topisirovic BGEN1 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
homemade hard cheese |
| Geographic origin: |
Surcin Yugoslavia |
| Isolated by: |
Banina A. |
| Depositor: |
Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms |
| History: |
<- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms <- Banina A. (1968) |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
|
| Remarks: |
Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
