Last data update:
24 January 2024 16:40 CET
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Strain Number: | LMG 12586 Add to cart |
Speciesname: | Lacticaseibacillus paracasei subsp. paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP Lactobacillus paracasei subsp. paracasei Collins, Phillips and Zanoni 1989 VP |
Subjective synonyms: |
Lactobacillus casei subsp. alactosus Mills and Lessel 1973 AL Lactobacillus casei subsp. pseudoplantarum Abo-Elnaga and Kandler 1965 AL |
Other collections' numbers: | ATCC 334; LMG 13552; LMG 17314 |
Restrictions: | Biohazard group 1 |
Biological origin: | Emmental cheese |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 1992, American Type Culture Collection (ATCC), Bacteriology Program (Lactobacillus casei subsp. casei) <- L.Rogers <- J.Sherman |
Conditions for growth: | Medium 66, 28°C |
Properties: | Control strain of Determination of MIC - ISO 10932 |
Remarks: | Proposed neotype of Lactobacillus casei subsp. casei, proposal denied (I.J.S.B. 44, 1994) Test, Control and Bioassay strain |
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