Strain Number: |
LMG 12903
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Speciesname: |
Enterococcus durans (ex Sherman and Wing 1937) Collins, Jones, Farrow, Kilpper-Bälz and Schleifer 1984 VP |
Other collections' numbers: |
ATCC 11576; FAIR-E 140; NCFB 498; NCIMB 8587; Tittsler strain SDA |
Restrictions: |
Biohazard group 2 |
Biological origin: |
Cheddar cheese |
Geographic origin: |
Belgium |
Depositor: |
National Collection of Food Bacteria (NCFB) |
History: |
<- 1992, National Collection of Food Bacteria (NCFB) <- 1955, R.Tittsler |
Conditions for growth: |
Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
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Properties: |
Starter culture of cheese (Cheddar) |