Strain Number: |
LMG 12905
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Speciesname: |
Enterococcus malodoratus (ex Pette 1955) Collins, Jones, Farrow, Kilpper-Bälz and Schleifer 1984 VP |
Other collections' numbers: |
FAIR-E 169; Galesloot 9; NCFB 847 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
Gouda cheese |
Depositor: |
National Collection of Food Bacteria (NCFB) |
History: |
<- 1992, National Collection of Food Bacteria (NCFB) <- 1956, T.Galesloot (Streptococcus faecalis var. malodoratus) |
Conditions for growth: |
Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
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