Last data update:
28 February 2021 04:31 CET
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| Strain Number: | LMG 13552 Add to cart |
| Speciesname: | Lacticaseibacillus paracasei subsp. paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus paracasei subsp. paracasei Collins, Phillips and Zanoni 1989 VP |
| Subjective synonyms: |
Lactobacillus casei subsp. alactosus Mills and Lessel 1973 AL Lactobacillus casei subsp. pseudoplantarum Abo-Elnaga and Kandler 1965 AL |
| Other collections' numbers: | ATCC 334; EC-Target Strain 3; LMG 12586; LMG 17314 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Emmental cheese |
| Depositor: | TNO-Voeding Zeist |
| History: | <- 1993, TNO-Voeding Zeist (Lactobacillus casei) <- ATCC <- L.Rogers <- J.Sherman |
| Conditions for growth: | Medium 66, 30°C |
| Properties: | Control strain of Determination of MIC - ISO 10932 Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria |
| Remarks: | Proposed neotype of Lactobacillus casei subsp. casei, proposal denied (I.J.S.B. 44, 1994) Test, Control and Bioassay strain |
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